Yeti Pour-Over Overview

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My husband and I are espresso fanatics. At occasions, we even plan our holidays round the very best espresso outlets. We don’t essentially journey for the very best espresso (we’re not that far gone), however we do search it out wherever we’re. However we additionally love tenting and highway tripping, the place espresso choices are sparse. To ensure we’re correctly caffeinated, we virtually all the time journey with a guide espresso grinder, some espresso beans, a gooseneck kettle, a small espresso scale, and a pour-over system.

We already personal a number of journey drippers, however I used to be intrigued after I noticed Yeti’s new Rambler Pour Over. Fabricated from chrome steel, the Yeti is sturdy sufficient to function your major pour-over system, too. To see how nicely it labored, I put it to the take a look at. 

The Checks

To guage the Yeti pour-over, we tried beans with various roast and taste profiles.

Severe Eats


  • Warmth Retention Check: I added 16 grams of medium floor espresso to the Yeti pour-over and positioned a temperature probe within the grounds. I brewed a cup of espresso utilizing a 1:15 ratio (16 grams of espresso to 240 grams of water) and 205°F water. I famous the temperature of the water because it traveled by way of the filter.
  • Style Check 1: I tasted the espresso and famous its flavors. I then brewed a second cup of espresso with a Hario V60 dripper, utilizing the identical beans and coffee-to-water ratio. I recorded tasting comparisons.
  • Style Check 2: I brewed a number of extra cups of espresso with the Yeti and Hario V60 pour-overs utilizing completely different beans with distinctive tasting notes, however the identical 1:15 ratio.
  • Complete Dissolved Solids (TDS) Check: After every brewing, I measured the TDS of every espresso utilizing the DiFluid R2 Extract refractometer. TDS is a measure of extraction.
  • Usability and Cleansing Check: After every cup of espresso, I hand-washed the Yeti pour-over to see how straightforward it was to wash. I additionally used a wide range of mugs with it, together with a Yeti 10-ounce stackable mug, a Yeti 10-ounce tumbler, and numerous ceramic mugs to see how the pour-over match them.

What I Realized

The Yeti Pour-Over Brewed Good Espresso

We in contrast the Yeti to certainly one of our favourite pour-over brewers from Hario (on the precise). Whereas the espresso was completely different, each had been nice.

Severe Eats


In comparison with the V60, the Yeti is shorter, options inside ridges, and has a bigger drip gap. This resulted within the Yeti brewing about 15 seconds quicker than the V60. The Yeti’s espresso was barely weaker, too, but it surely was clear and crisp, with all the precise tasting notes coming by way of. With the Yeti, I’d recommend grinding your beans just a little finer to supply a stronger cup, must you discover that’s wanted.

The Yeti Pour-Over Was Simple to Use

The Yeti is a stable, single-piece system—no meeting is required. All you have to do is pop a paper filter into it. 

This pour-over is designed to suit over the Yeti Rambler stackable mug, but it surely additionally simply works with the narrower 10-ounce tumbler. Even if you happen to don’t personal any Yeti drinkware, the Yeti is flexible. The pour-over’s four-inch base was huge sufficient to suit virtually all of my ceramic mugs and my favourite journey mugs.

The Stainless Metal Building Was Powerful and Sturdy

The Rambler pour-over’s unbreakable chrome steel building makes it a terrific decide for tenting and touring.

Severe Eats


Not like many cone-shaped pour-overs, the Yeti is made from sturdy chrome steel with an insulated double-walled building. Due to this, it retained warmth nicely, with water staying 183°F all through brewing. 

A part of me needs the pour-over dripper had been ceramic-lined like Yeti’s French Press, which might make cleanup simpler and stop any potential metallic taste notes. However a stainless-steel dripper is just about indestructible—it’s secure to shortly toss into your bag for a visit, and it gained’t break if knocked off the kitchen counter. 

The Verdict


PHOTO: Yeti

The Yeti Rambler Pour Over is a succesful espresso maker that may match on virtually any cup or journey mug. It’s stable and sturdy, and it delivers a terrific cup of espresso. 

The Execs

Because of its metallic building, the Yeti’s sure to final a very long time. It requires no meeting, and if you happen to already know learn how to make pour-over espresso, it’s intuitive to make use of. The insulated, double-walled chrome steel building retains warmth nicely all through brewing. It’s additionally dishwasher-safe and has a large base that matches over most mugs.

The Cons

It brews barely weak espresso, although this may be adjusted by utilizing a finer grind. It’s bulkier and fewer handy than drippers that collapse or disassemble to put flat. If you happen to’re planning to journey with it, it weighs greater than related choices.

Key Specs 

  • Dimensions: 4.25 x 4.25 x 3.5 inches
  • Supplies: 18/8 chrome steel
  • Insulation: Sure, double-walled
  • Filter sort: V60 cone-style filter (not included)
  • Weight: 10 ounces
  • Dishwasher-safe: Sure
  • Guarantee: 5 years

Why We’re the Consultants 

  • Irvin Lin is a former barista and coffee-obsessed drinker who owns over 25 brewers.
  • He wrote the cookbook Marbled, Swirled, and Layered, which was picked by The New York Instances as top-of-the-line baking cookbooks of 2016.
  • He runs a weblog known as Eat the Love, the place he’s developed, photographed, and written recipes since 2010. Eat the Love was nominated twice for greatest meals weblog by the Worldwide Affiliation of Culinary Professionals (IACP) in 2016 and 2022.
  • He’s examined and reviewed a whole lot of kitchen gadgets, together with stand mixers and saucepans.



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