We Style-Examined 8 Manufacturers of Cheddar Cheese Singles on Cheeseburgers—Right here Are Our Favorites

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We taste-tested eight manufacturers of cheddar cheese slices you are prone to discover at your native grocery store. To seek out the easiest one, we sampled every on a burger with out realizing which model was which. Our winner is Tillamook Sharp Cheddar.

The immediate for this style check sparked wild debate throughout our workforce, notably round what cheese belongs on burgers to start with. After two hours (!) of backwards and forwards (we’re nothing right here at Critical Eats if not unfailingly thorough), we…didn’t even attain a consensus. How may we now have slept soundly that evening realizing we’d declared American cheese—the gummy-but-meltier choice—right? How may we now have proven our faces within the kitchens the following day had we as an alternative ratified cheddar—the objectively better-tasting however inferior-melting choice—because the winner?

So we didn’t. However as a result of Kenji did this train with American cheese fairly a while in the past and since all of us simply needed to eat a good quantity of cheese, we went the cheddar route. Little did we all know, it wouldn’t be an completely American cheese-less day. 

Critical Eats / Amanda Suarez


You recognize the shtick: The SE workforce pulled collectively eight manufacturers of cheddar cheese slices you are prone to discover in your native grocery store and methodically, empirically, scientifically! tasted its means by means of all of them in a quest to establish the easiest one to place atop all of your forthcoming cheeseburgers. We had a blast! We would have liked to take a number of deep breaths and some lengthy walks! All of us took lots of grease-tinged footage of piles of cheese!

(I’ve no pores and skin on this sport; I really like cheeseburgers, however I sat within the nook taking meticulous response notes and having fun with three slices of what finally grew to become Genevieve’s strawberry rhubarb pie. Take pleasure in!)

The Standards

Cheddar cheese for cheeseburgers must be tangy and sharp. Like, sharp and distinct sufficient that you may eat it as a standalone snack with out having to surprise what you simply ate. It must also be simply salty sufficient that when you’re completed with mentioned snack, you shouldn’t instantly want water—you must simply kinda need a number of sips. 

The addition of warmth mustn’t mitigate the integrity or taste of the cheese (see: slices ought to converge to evenly coat the patty; it mustn’t create any form of sideways cheese drippings that require you to take away a hand out of your burger to catch or clear). Correct meltability additionally means there are not any non-melted sections of the slice that eat dryly. Mid-slice stretch is necessary, too! A number of bites per burger ought to yield a effective, skinny string of cheese that breaks gently of its personal accord. Lastly, there shouldn’t be a lot slick cheese grease. Grease is greatest as a patty’s factor! We added two slices of every cheese to every burger for the very best gauging of taste and meltability. 

Whereas we didn’t finally embody a colour criterion, we only for funsies verbally agreed that orange cheddar felt extra right on this context.

General Winner

Tillamook Sharp Cheddar

The one cheese among the many contenders to be unanimously described as having a “distinct cheddar taste.” Some known as it “good,” others known as it “very good,” one known as it “very nice,” and so forth and so forth. Actually, Daniel declared, if taste is most necessary to you when selecting a cheddar for cheeseburgers, Tillamook’s must be your best choice. Jake whooped when he discovered it’d been his prime choose. He’s to Tillamook cheddar as Genevieve is to Häagen-Dazs strawberry ice cream, I suppose.

Runner-Up

Kraft Singles Sharp Cheddar

Pay attention. Simply pay attention! These slices sat there and took countless admonishment from the workforce earlier than a single member had even taken a chunk. “Psh,” they scoffed. “We all know precisely what that is,” they huffed. “OBVIOUSLY KRAFT AMERICAN CHEESE SINGLES,” they pooh-poohed. They then promptly gave the stuff near-top numbers for each taste and meltability. They took observe of the fantastic, thick coating and its unequivocal nostalgic yumminess when paired with meat, all whereas making an attempt to disqualify the cheese’s participation within the rating as a result of they have been so satisfied it actually was an American cheese entry snuck in. Possibly it was? (It’s not fairly, but it surely’s not not. Kraft cheddar goes a bit heavier on whey and has fewer preservatives than its American counterpart childhood dream-stuff does. Daniel says this doesn’t matter.) Regardless, ya know, if colour or congealment over time had been a consideration, you’d be studying a special set of rankings.

Critical Eats / Amanda Suarez


The Contenders

  • 365 by Complete Meals Market Sharp Cheddar Cheese Slices
  • Applegate Naturals Medium Cheddar Cheese Slices
  • Boar’s Head Vermont White Cheddar Cheese Slices
  • Cracker Barrel Wisconsin Further Sharp Yellow Cheddar
  • Kraft Singles Sharp Cheddar Cheese Slices
  • Sargento Creamery Sliced Cheddar Cheese
  • Cease & Store Sharp Cheddar Cheese Slices
  • Tillamook Farmstyle Sharp Cheddar Cheese Slices

Key Takeaways and Conclusion

Our winner incorporates simply 4 substances: cultured milk, salt, enzymes, and annatto (a meals coloring derived from achiote that’s incessantly used to present orange cheese its colour). Our runner-up, then again, has a bevy of preservatives and taste enhancers, together with maltodextrin, lactic acid, and sorbic acid. All this to say: Although our editors want cheddar slices which have a definite cheesiness and tang, they are not resistant to the charms of processed cheese with nice meltability. 

Our Testing Methodology

All style exams are carried out with manufacturers utterly hidden and with out dialogue. Tasters style samples in random order. For instance, taster A might style pattern one first, whereas taster B will style pattern six first. That is to forestall palate fatigue from unfairly giving anyone pattern a bonus. Tasters are requested to fill out tasting sheets rating the samples for numerous standards. All knowledge is tabulated and outcomes are calculated with no editorial enter to be able to give us essentially the most neutral illustration of precise outcomes potential.

Might 2023

A model of this text was first printed Might 2023; it was up to date in July of 2025.



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