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New York State Division of Agriculture and Markets Commissioner Richard A. Ball at present warned shoppers to not eat unpasteurized uncooked milk from Charles B. Curtiss dba Willow Marsh Farm on account of doable Listeria monocytogenes contamination. Charles B. Curtiss dba Willow Marsh Farm is situated at 343 Hop Metropolis Highway, Ballston Spa, New York in Saratoga County. So far, no diseases have been reported to the Division related to this product.
A pattern of the milk collected by an inspector from the Division was found to be contaminated with Listeria monocytogenes. On February 27, 2025, the producer was notified of a preliminary optimistic take a look at consequence. Additional laboratory testing, accomplished on March 4, 2025, confirmed the presence of Listeria monocytogenes within the uncooked milk pattern. The producer is now prohibited from promoting uncooked milk till subsequent sampling signifies that the product is freed from dangerous micro organism.
The Division recommends that any shoppers who bought uncooked milk from Charles B. Curtiss dba Willow Marsh Farm instantly eliminate it and name the farm at (518) 288-3347.
Listeria monocytogenes causes listeriosis, which could be a severe and generally deadly an infection in younger kids, most cancers sufferers, aged folks, and others with weakened immune techniques. Listeriosis could cause miscarriages and stillbirths in pregnant girls. It might probably additionally trigger short-term, flu-like signs, corresponding to excessive fever, extreme complications, stiffness, nausea, belly ache, and diarrhea in wholesome folks.
You will need to be aware that uncooked milk doesn’t present the safety of pasteurization. Pasteurization is a course of that heats milk to a particular temperature for a particular period of time. Pasteurization kills the micro organism accountable for quite a few diseases and illnesses corresponding to listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis. Pasteurization of milk is acknowledged internationally as an efficient technique of stopping outbreaks of foodborne diseases, together with listeriosis.
