:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__04__20180405-asparagus-alla-milanese-variations-vicky-wasik-19-41f7478b342d44f1a2cf65e3913cab46.jpg?w=1920&resize=1920,1440&ssl=1 "This Tacky Asparagus Dish Is the Best Weeknight Dinner")
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Why It Works
- Broiling the asparagus intensifies its taste and provides it a smoky word.
- Seasoned, toasted breadcrumbs add extra punch and a fragile, crispy crunch.
It is truthful to say that asparagus alla Milanese, in its authentic kind, is a near-perfect dish. However that does not imply a number of adjustments and additions cannot make one thing that is additionally insanely scrumptious. This straightforward dish, impressed by the traditional, options asparagus that is been blistered within the broiler for an intense, woodsy taste. On prime are items of candy and creamy gorgonzola cheese, which gently soften from the warmth from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a lightweight, crunchy texture.
April 2018
This Tacky Asparagus Dish Is the Best Weeknight Dinner
Prepare dinner Mode
(Preserve display awake)
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2 tablespoons (30 ml) extra-virgin olive oil, plus extra for drizzling
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Massive pinch purple pepper flakes
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3 sage leaves, very thinly sliced crosswise
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1/2 cup (1 ounce/30 g) panko bread crumbs
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Kosher salt
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1/2 pound (226 g) asparagus, woody ends trimmed
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1 1/2 tablespoons (22 g) unsalted butter
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1 massive egg
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1 ounce (30 g) gorgonzola dolce cheese
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Parmigiano-Reggiano, for grating
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Freshly floor black pepper
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Preheat broiler and place rack about 4 to six inches from it. In a small skillet, warmth olive oil with purple pepper flakes over medium-high warmth till shimmering. Add sage and let frizzle till pan goes silent. Add bread crumbs and cook dinner, tossing and stirring always, till toasted. Season with salt.
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On a rimmed baking sheet, drizzle asparagus with oil and toss to coat. Season with salt. Broil asparagus, shaking and rotating pan often to cook dinner them evenly on all sides, till asparagus is blistered, about 6 minutes.
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In the meantime, in a small nonstick or forged iron skillet, soften butter over medium-high warmth till foaming. Add egg and cook dinner till whites are set and have a skinny crispy ring round their edge, and the yolk continues to be runny. Season with salt.
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Organize asparagus on a plate in a single, even layer. Drizzle with recent olive oil and season with salt and pepper. Break gorgonzola into small chunks and scatter them all around the asparagus. Scatter some seasoned bread crumbs throughout, then prime with some grated Parmigiano-Reggiano cheese. Slide the egg on prime, then drizzle with extra oil and prime with extra bread crumbs and grated cheese. End with freshly floor black pepper, then serve.
Particular gear
Nonstick or forged iron skillet
Notes
This recipe makes extra bread crumbs than you will want for the dish. Save the remainder to placed on recent pasta, in salads, and different dishes.
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