This Cocktail Makes use of a Complete Egg—And We’re Consuming It All Summer season

If there’s one factor I like on this world, it’s an sudden cocktail—particularly heading into the summer season months, when Friday glad hours really feel extra joyous than ever. I’m at all times on a quest to excellent my espresso martini (extra on that quickly), however this month, I’m within the temper for one thing new.

And that leads us to the query that rolls round each June: What’s going to be the drink of the summer season? A secure guess (that I’d put precise cash on) is the Aperol spritz, nonetheless going robust 5 years later. The limoncello spritz has additionally gained steam—and actually, I get the attraction. I just lately tried Pallini’s model for his or her summer season spritz activation, and their sunny vibes as soon as once more offered me.

Then there’s the tomato-tini, which has taken over my social feed for the previous two summers. Whether or not it’s made with recent or bottled tomato juice, I’m right here for a tomato woman cocktail second—particularly when olive brine and a great olive oil drizzle are concerned.

However a few month in the past, I noticed one thing that utterly threw me (in the easiest way): a cocktail that used a complete egg. Enter: the flip.

Wait, What Is a Flip Cocktail?

Apparently, flips have been round eternally. Like, since-the-1600s eternally. In accordance with the Oxford English Dictionary, the time period initially referred to a sizzling drink comprised of beer, rum, and sugar that was heated with a red-hot iron poker. It began as a winter hotter, which may be why one in every of my coworkers was confused at me pitching flip cocktails for summer season content material.

That stated, at present’s flip is a a bit totally different from the beer-and-iron model. Someplace alongside the way in which, the drink developed right into a wealthy, velvety cocktail made with spirits, sugar, citrus, and an entire egg—sure, yolk and all. It in all probability does make a fantastic vacation cocktail, however i’ve been seeing citrus variations that look beachy.

The Trendy Flip (and Why I’m Obsessed)

I first noticed the fashionable flip in a video by one in every of my favourite cocktail creators, Colette Doran. Yow will discover her mixing up wildly artistic drinks on Instagram and TikTok—she as soon as turned sugar cookies right into a clarified cocktail, which tells you the whole lot you must know.

The one which caught my eye was her key lime pie flip: creamy, citrusy, and nearly ice cream-like, with a contact of zest. I instantly reached out to her to study extra.

“It’s a typical false impression that eggs are harmful to devour in cocktails—I promise, it isn’t,” Colette instructed me. “The alcohol plus the citrus acidity in a flip will assist kill 99.99% of something dangerous within the egg.”

In case you’re nonetheless skeptical, simply consider eggnog—it’s mainly the identical idea.
Since then, she’s additionally shared a lemon meringue model as a part of her “Lemon Week” sequence (which I like to recommend testing instantly). The actual magic of those cocktails lies of their texture. “It offers it a pleasant froth, but in addition such a easy, velvety texture,” Colette defined. “It’s nearly dessert-like.”

Easy methods to Make a Flip (and Make It Yours)

Right here’s the great thing about the flip: when you’ve bought the fundamentals down—spirit, citrus, sugar, and an entire egg—you possibly can actually make it your personal. For her key lime pie model, Colette rims the glass with demerara syrup and crushed graham crackers, then shakes up a mixture of white rum, lime juice, egg, and Greek yogurt (which provides much more creamy physique—many flips embody one thing equally wealthy to get that dessert-like texture).

She likes rum and tequila for his or her summery taste, however you should use nearly any spirit. I even discovered a Negroni flip recipe on our website. In case you’re into cozier, wintery vibes, there’s this bourbon buttermilk flip with maple syrup and egg that I’m bookmarking for November.

Mainly, when you’ve bought an entire egg, sugar, and citrus, you possibly can experiment from there.

So, Ought to You Strive a Flip This Summer season?

In case you ask Colette, she’s trying to her favourite summer season flavors for inspiration: grilled peaches, chocolate-covered bananas, and (at all times) citrus. “You actually can’t go fallacious with citrus in the summertime,” she stated—and I totally agree.

In case you’re curious to attempt the important thing lime pie flip, I’d suggest heading to her TikTok or Instagram for the complete how-to (she explains it higher than I can). And don’t be stunned if, like me, you find yourself craving a custardy cocktails from now till Labor Day.