This 4th of July Facet Dish Is All the time a Hit

Elote, or Mexican road corn, is certainly one of my household’s favourite 4th of July sides. It’s creamy, zesty, spicy, and candy—everybody all the time desires seconds!

After I host my household’s 4th of July cookout, I all the time serve recent corn in some kind. Candy, juicy, and vibrant yellow, it’s certainly one of my favourite summer time greens (if not my favourite vegetable, interval). I can’t think about a July 4th meal with out it.

Corn salads have made appearances, as has easy boiled corn on the cob. However the corn dish that my household completely can’t get sufficient of is this Mexican-inspired elote recipe.

Right here’s why we find it irresistible:

• It’s really easy. I’m speaking 6 elements and half-hour! Simply make traditional grilled corn on the cob, then add all of the fixings.
• The flavors are unbelievable. I slather the ears with zesty lime mayo, then sprinkle on chili powder, cilantro, and Cotija cheese. The mixture is creamy, crunchy, candy, smoky, and vivid. Corn on the cob doesn’t get higher than this!
• Everybody can assemble their very own. Between my sister’s quick household and mine, we now have three kiddos and several other spice skeptics. So it really works out effectively that everybody can determine what they need on their corn. It’s a enjoyable get together exercise too—I like getting everybody concerned within the cooking!

I can’t wait to make (and eat!) this recipe at our 4th of July celebration on Friday.

If you wish to serve it at yours too, ensure that to purchase double the corn you assume you’ll want. Everybody will need seconds!

L&L reader Crystal agrees: “I’ve by no means tried elote earlier than and this was the one technique to get it with out touring. YUM! Subsequent time we’ll purchase extra corn so everybody can have seconds!”

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Need to make this elote recipe? Listed below are a couple of suggestions:

• Purchase the freshest corn you’ll be able to. The sweeter and juicier it’s, the higher. If potential, get native corn from a farm stand or farmers market. In case you’re purchasing on the grocery retailer, select recent corn within the husks as a substitute of small ears wrapped in plastic.
• Make it extra-creamy. For simplicity’s sake, I brush my elote with simply mayo and lime. However should you’d prefer to make it even creamier, you should use a mixture of mayo and Mexican crema or bitter cream. Mayo and Greek yogurt would work effectively too!

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