This 3-Ingredient Limoncello Spritz Tastes Like a Journey to the Amalfi Coast

Final summer season, I traveled to Italy’s Amalfi coast. The journey was stuffed with ocean views, contemporary seafood, and citrus drinks. The operating theme of the journey appeared to be lemons. Located simply south of Naples alongside the Tyrrhenian Sea, the Amalfi coast has a reasonable local weather that makes it the perfect place to domesticate lemons. The fruit was all over the place, filling the air with its candy, citrusy aroma, which was pretty mingled with the salt air. The abundance of fruit meant I encountered all kinds of lemon-themed meals. I loved refreshing scoops of lemon gelato and sorbet, and was pleasantly shocked to style citrus zest and juice in bread, pizza, and pasta doughs, too.

However my favourite lemon-themed concoction was limoncello, a standard Italian liqueur created from the zest of native lemons, alcohol (extremely concentrated ethanol or vodka), and sugar. Bars and eating places served  vibrant limoncello in a number of methods: straight up, in desserts, and paired with Prosecco and soda as a spritz, which was excellent for sipping on a sizzling day by the seaside. In an effort to recapture that superb time in Italy, I’ve taken to recreating this summery spritz at house.

3 Ideas for Making the Finest Limoncello Spritz

As a result of a limoncello spritz has so few components—limoncello, Prosecco, membership soda, and lemons—it is essential that every one tastes good by itself, and that begins by selecting high quality limoncello. Certain, you would make home made limoncello, however if you happen to do not wish to wait a few days for it to be prepared, there’s completely nothing improper with store-bought limoncello. Verify the label to make sure that the lemons are both sfusato Amalfitano or limone di Sorrento. Each of those lemons are discovered on Italy’s Amalfi coast and are typically sweeter than lemons from different elements of Italy— a lot in order that some locals even eat them entire, pith and all. 

Use a dry Prosecco. Prosecco varies by sweetness; I take advantage of Brut within the recipe under, which is classed as having zero to 12 grams of residual sugar per liter of wine. You need to use a good drier Prosecco like Further Brut (zero to 6 grams of residual sugar per liter) or Brut Nature (zero to a few grams of residual sugar per liter), however you’ll have to pay a premium as they aren’t as extensively distributed as Brut within the US. Crucial factor is that your bottle has a DOP, DOC, or DOCG. label—these numerous Denominazione di Origine labels are Italian and European Union certifications that assure high quality, manufacturing, and homeland. 

Plain seltzer or membership soda, please. You may be tempted to make use of a lemon-,  lime- and even limoncello-flavored seltzer, however this isn’t the place for it. Let the Amalfi lemons in your limoncello shine. 

Dial within the ratio of Prosecco to limoncello for a balanced drink. Many recipes on the web name for 3 elements of Prosecco to 2 elements of limoncello to at least one half soda, however I like to recommend utilizing rather less limoncello and a bit of bit extra Prosecco, as this highlights the intense taste of the lemons with out making the drink too boozy or overpoweringly candy. Be happy to regulate to style, however this ratio of limoncello feels excellent to me.

July 2025

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