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Dutch ovens are nice for braising, frying, searing, and stewing—what extra may you need in a single piece of cookware? Our longtime favourite Dutch oven from Le Creuset does all of this, and does it nicely. In our checks, pork shoulder seared to golden brown perfection and was fall-apart tender after braising. Le Creuset’s enamel is darn robust, too, so this Dutch oven will final a long time.
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