The Fan-Favourite Salad I Make Each Father’s Day

I make this broccoli salad recipe for my household’s Father’s Day cookout yearly. It is a Love & Lemons reader favourite—it has over 400 5-star evaluations!

On Mom’s Day, we make brunch. On Father’s Day, we grill!

That’s how it’s in my household, anyway. Whereas we’d sit right down to a frittata or Dutch child on Mom’s Day morning, by the point Father’s Day rolls round, the climate is wayyyyy too good for an indoor meal.

So my household will get collectively within the late afternoon for a cookout. My brother-in-law Josh is in command of the mains (thanks, Josh!), and I’m on facet dish responsibility.

I like to alter up the menu from yr to yr, however there’s one recipe that I make each single time: my simple broccoli salad.

Right here’s why I like this broccoli salad recipe:

• It will get higher in case you make it forward. I don’t learn about you, however I LOVE a cookout facet dish that I could make upfront. This one truly improves because it sits, because the uncooked broccoli softens and soaks up taste from the dressing. I typically make it one to 2 days forward and retailer it within the fridge till I’m able to serve.
• The combo of textures and flavors is scrumptious. Conventional Midwest broccoli salad is made with bacon. On this recipe, I exchange it with smoky roasted almonds and pepitas. They add nutty crunch and savory taste to the salad, which creates a scrumptious distinction with the creamy dressing and chewy dried cranberries.
• It’s a straightforward option to eat quite a lot of broccoli. Uncooked broccoli isn’t everybody’s favourite, however this recipe makes it really feel contemporary and enjoyable. With the flavorful dressing and toppings, my entire household retains going again for extra!

If you happen to’re on the lookout for a make-ahead facet dish for Father’s Day or any cookout this summer time, you possibly can’t go incorrect with this broccoli salad recipe.

It’s one among my favorites, and our readers find it irresistible too. It has over 400 5-star evaluations!

Get the recipe:

Need to make this salad? Listed here are a number of suggestions:

• Reduce the broccoli into small items. The broccoli on this salad is uncooked. If the items are too massive, they gained’t soften within the dressing. For the perfect texture, lower the broccoli into small florets that can soak up the dressing.
• Retailer the nuts individually. The crunchy roasted nuts are SUCH a tasty a part of this salad. You may make them forward on the identical time you make the salad, however it is best to retailer them in a separate container at room temperature till simply earlier than serving. If you happen to add them too early, they’ll lose their crunch.

Get the recipe: