Tacky Sausage Biscuits – My Baking Habit

These easy drop biscuits are full of breakfast sausage, inexperienced onions, and cheese, making them a scrumptious addition to any brunch menu! Serve these sausage biscuits on their very own or flip them into an egg sandwich; your loved ones is gonna love these.

Biscuits are probably the greatest breakfast breads. Whether or not it’s a basic buttermilk biscuit, a candy blueberry biscuit, or a savory cheddar bay biscuit, I really like all of them. 

So these sausage biscuits full of breakfast sausage, sharp cheddar cheese, and inexperienced onions? You recognize I’m all in.

I will probably be in search of each alternative so as to add these beauties to my brunch menus for the foreseeable future.

Why you’ll love these savory sausage biscuits

When you’re an enormous fan of biscuits and sausage gravy, I believe you’ll actually love these tacky sausage biscuits.

I took my buttermilk drop biscuit dough and made a few tweaks to it, including cooked pork sausage, inexperienced onions, and loads of cheddar cheese.

You get the tender, tangy biscuit paired with the savory sausage and the sharp cheese…oh man. It’s so, so good.

They’re additionally very easy to make, particularly in the event you cook dinner the sausage forward of time. They’re simply begging to be added to your Easter or Mom’s Day brunch menus as a savory possibility alongside fruit and home made yogurt, home made waffles, or strawberry rolls with cream cheese frosting.

The way to make tacky sausage biscuits

These sausage biscuits are drop biscuits, so they’re a bit sooner and simpler to make than rolled biscuits. 

Components you’ll want

To make this recipe, you will have:

• 1 pound floor pork sausage
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon wonderful sea salt
• 6 tablespoons chilly unsalted butter, lower into items
• 3 tablespoons finely sliced inexperienced onions
• 1 1/4 cups shredded sharp cheddar cheese
• 1 1/2 cups buttermilk

Earlier than you begin baking, be sure to know methods to measure flour appropriately. Getting this step proper will assist your biscuits prove excellent each time!

There are some recipes, like my one-pot mac and cheese, the place I like to recommend shredding your personal cheese. However that is one recipe the place pre-shredded cheese is simply wonderful in the event you don’t have the time to shred your personal! 

Uh oh – did you neglect to purchase buttermilk when you have been on the retailer? Make a easy buttermilk substitute to make use of on this recipe as a substitute! 

Making these biscuits

Begin by browning the sausage over medium-high warmth. Ensure you break it down into small items so it mixes properly into the biscuit dough later.

Drain the fats and let the cooked sausage cool a bit when you work on the dough.

In a big bowl, whisk collectively the dry substances: flour, baking powder, baking soda, and salt. Add the chilly butter items and use a pastry blender to work them into the flour combination till it resembles coarse meal with a number of pea-sized items of butter remaining.

If it’s not accessible so that you can work the butter into the dry substances by hand, pulse the combination in a meals processor till it resembles coarse meal, then pour it right into a bowl to proceed the recipe.

Stir the inexperienced onions, shredded cheese, and sausage into the combination, then stir within the buttermilk till no dry pockets stay.

Use a big spoon to drop the dough in 12 mounds on a lined baking sheet. Bake at 425°F for 17 minutes, till the tops are golden and the biscuits are cooked by means of.

Make-ahead ideas

When you’re making tacky sausage biscuits for a particular brunch and wish to get a number of the recipe prepped forward of time, go forward and brown the sausage the evening earlier than. Drain the fats and retailer the sausage in an hermetic container within the fridge till you’re able to bake.

You could possibly even freeze the unbaked biscuits. Drop the dough onto a baking sheet lined with parchment paper; place the sheet pan within the freezer for a few hours, till the biscuits are frozen by means of.

Switch the biscuits to a zip-top freezer bag and freeze for as much as a month.

While you’re able to eat, bake as most of the biscuits as you want in accordance with the recipe instructions, including a number of additional minutes of baking time as wanted.

Variations on this sausage biscuit recipe

We usually make these tacky sausage biscuits with delicate pork sausage and sharp cheddar cheese, however there are many different methods to take pleasure in this recipe!

• Use medium or scorching sausage for a spicy kick.
• Swap pork sausage for floor turkey sausage or hen sausage.
• Use your personal favourite shredded cheese instead of the sharp cheddar. Gouda or pepper jack would work nice.
• Don’t have inexperienced onions? Use finely sliced chives as a substitute.
• Serving a crowd? Make 24 smaller biscuits as a substitute of 12 giant ones! (Simply be mindful they received’t must bake as lengthy – I’d begin checking them round 12 minutes.)