Suppose Canned Tuna Is Boring? These 16 Recipes Will Change Your Thoughts

Tuna occupies an odd spot within the American meals consciousness. We have a tendency to think about it as both a humble canned good—bone-dry and flavorless until it is minimize closely with mayo—or a luxurious seafood to be consumed primarily within the type of sushi or sashimi at Japanese eating places. However given the relative ease lately of discovering high-quality, oil-packed imported canned tuna, incorporating the pantry-staple model into your cooking is extra interesting and simpler than ever. (When you’re involved about consuming sustainably, and/or mercury contamination, you may undoubtedly wish to do your analysis earlier than shopping for any sort of tuna to study what species are finest for you and the planet.)

As scrumptious as tuna salad is, there are lots of different thrilling methods to cook dinner with the canned fish. To encourage you to get out of a tuna rut, we have assembled an inventory of 16 recipes the place canned tuna is the star, together with savory spaghetti puttanesca, a vibrant summer season tomato salad, and tuna-stuffed peppers.

July 2019