Straightforward Lemon Buttercream Frosting – My Baking Dependancy

The proper mixture of candy and tangy, this lemon buttercream frosting is scrumptious on high of desserts and cupcakes or when used as a filling.

One in every of my hottest recipes right here on MBA is my selfmade buttercream frosting. And I get why! It’s scrumptious, has an attractive texture, and is really easy to make. 

That traditional recipe has served as a base for a number of different frosting recipes round right here: strawberry frosting, brown butter frosting, and chocolate buttercream.

Since spring is simply across the nook, it appeared like a great time to work on a brilliant, citrusy model for you. This lemon buttercream frosting simply screams spring to me, and I can’t cease picturing it on an attractive layer cake as the middle of an Easter unfold.

The very best lemon buttercream frosting

For those who’re an enormous fan of lemon, you’re gonna be an enormous fan of this lemon buttercream recipe.

This frosting has the entire creamy, fluffy texture of my traditional buttercream frosting, however with the added brightness from lemon zest and lemon juice. 

Actually, if American buttercream frosting is commonly too candy for you, this can be the right compromise. The tart lemon taste actually helps to steadiness out the sweetness, making for a frosting that’s not too candy and never too tart. 

Whether or not you’re utilizing it on high of desserts and cupcakes or as a filling for cookie sandwiches, this lemon buttercream is a recipe you’re going to wish to make over and over.

The best way to make my lemon buttercream

For those who’ve by no means made selfmade frosting earlier than, you’ll be stunned at how straightforward it’s. And it’s soooo a lot better than the canned stuff you purchase on the retailer. You’ll by no means return after getting the actual factor!

Substances you’ll want

To make my lemon buttercream frosting, you will want:

• 1 1/2 cups softened unsalted butter
• 24 ounces confectioner’s sugar, sifted
• Pinch of positive grain salt
• 2 tablespoons recent lemon juice
• Zest of 1 lemon
• 1-3 tablespoons chilly milk

For the smoothest, creamiest buttercream, you have to begin with room-temperature butter. For those who overlook to set your butter out forward of time, try my suggestions for  soften butter rapidly.

Powdered sugar is the opposite key ingredient in frostings reminiscent of buttercream or cream cheese frosting. In case you are out of powdered sugar, make a easy powdered sugar substitute to make use of as a substitute. 

Be sure you use recent lemon juice on this recipe. It’s going to style a lot better than the bottled stuff. You’ll need 1 massive lemon to get the zest and juice required for this frosting.

Making lemon frosting

Utilizing a mixer, begin by beating the butter on medium-high pace for 6-7 minutes.

As soon as the butter is properly overwhelmed, flip the mixer to low and slowly add the salt and powdered sugar.

As soon as the sugar is absolutely integrated, add the lemon juice, lemon zest, and milk till properly combined.

Now flip the mixer again as much as medium-high pace and proceed mixing for an additional 6-7 minutes. It will allow you to get that fluffy consistency all of us love in a great frosting.

In case your lemon buttercream is a bit too thick, add in further milk a splash at a time till you attain your required consistency.

Utilizing this frosting

The obvious method to make use of lemon buttercream frosting is on a cake or cupcakes. For a double dose of lemon, strive it on lemon cake or lemon cupcakes.

You could possibly additionally pair the lemon with different cake flavors, reminiscent of vanilla cupcakes, strawberry cupcakes, or coconut cake. 

You can even use it as a filling for cupcakes along with or as a substitute of utilizing it to high the cupcakes. For those who’ve by no means crammed cupcakes earlier than, try my put up on  fill cupcakes.

Don’t restrict your self to desserts! It’s an excellent topping for sugar cookie bars and even bitter cream cookies.

I even adore it as a filling for cookie sandwiches! Attempt it with lemon poppy seed cookies, vanilla bean lemon sugar cookies, or straightforward sugar cookies.

Make-ahead and storage suggestions

Lemon buttercream frosting could be made a number of days forward of time and piped or unfold onto desserts or cupcakes everytime you’re able to serve them.

Cowl and refrigerate the frosting in an hermetic container for as much as three days. While you’re prepared to make use of it, merely convey it to room temperature. Beat it for about 5 minutes with a mixer or till easy.

Chances are you’ll want so as to add a splash of cream or milk to revive the consistency earlier than utilizing it.

Freezing lemon frosting

Additional lemon frosting will also be frozen for longer-term storage.

Place the frosting in a freezer-safe hermetic container. Typically I can even place a layer of plastic wrap on the highest of the buttercream for further safety. Freeze for as much as a month.

Let the frosting thaw within the fridge in a single day. Earlier than utilizing, let it come to room temperature and beat it along with your mixer for about 5 minutes or till good and easy. Add a splash of milk or cream if wanted.

Incessantly requested questions