Straightforward Fried Rice Recipe – Love and Lemons

Bought leftover rice? This straightforward fried rice recipe is the easiest way to make use of it up! I combine it with veggies and eggs on this scrumptious Chinese language-inspired dish.

I make this straightforward fried rice recipe every time I’ve leftover rice within the fridge. When you ask me, this Chinese language inspired-dish is the easiest way to make use of it up. When the dried-out rice is cooked in a sizzling skillet, it takes on a scrumptious evenly crispy texture. Blended with veggies, scrambled eggs, and seasonings like soy sauce and sesame oil, the standard rice turns into an extremely flavorful aspect dish or fast meal.

I’m sharing my primary vegetable fried rice recipe on the backside of this publish, however don’t really feel like you need to observe it to the letter. One in all my favourite issues about fried rice is that it’s customizable. Be happy so as to add no matter veggies you want, or toss in a protein to make it extra filling. Discover a few of my favourite variations under!

Fried Rice Components

Right here’s what you’ll have to make this fried rice recipe:

• Rice, in fact! Leftover white rice is finest right here as a result of it’s drier than freshly cooked rice. When you don’t have leftover rice readily available, you may unfold freshly cooked rice on a plate or baking sheet. Stick it within the fridge to chill and dry out for an hour earlier than making this recipe.
• White onion, inexperienced onions or scallions, and garlic – For savory, oniony taste.
• Carrots and frozen peas – They provide this fried rice a veggie punch. You’ll want to finely cube the carrot in order that it softens on the similar fee because the onion.
• Eggs – You’ll scramble them earlier than mixing them into the rice. Skip them to make this recipe vegan.
• Recent ginger – I like the refreshing kick it provides to this recipe.
• Soy sauce or tamari – It provides salty, umami taste to the rice. Use licensed gluten-free tamari to make this recipe gluten-free. Be happy to make use of low-sodium soy sauce or tamari if you happen to’re watching your salt consumption. You’ll be able to all the time season to style with extra soy sauce or sea salt earlier than serving!
• Toasted sesame oil – For nutty taste.
• Rice vinegar – It’s not a standard fried rice ingredient, however I like the brightness it provides to this recipe. It provides slightly sweetness too, making it a pleasant various to the oyster sauce that’s typically utilized in fried rice.
• And impartial oil – For cooking the rice, eggs, and veggies! I typically use avocado oil, however one other impartial oil like vegetable oil would work right here too.

Discover the whole recipe with measurements under.

Learn how to Make Fried Rice

This fried rice recipe is simple to make! Right here’s the way it goes:

First, scramble the eggs. Warmth 1/2 teaspoon oil in a big skillet over medium warmth. Add the eggs (evenly beat them first), then prepare dinner for about 1 minute, stirring typically, to scramble them. Take away them from the pan and put aside.

• Tip: I like to make use of a nonstick skillet to stop the eggs and rice from sticking to the pan. Different good choices are well-seasoned forged iron or a wok!

Subsequent, prepare dinner the veggies. Return the pan to medium warmth and add one other tablespoon of oil. Add the onion, carrots, and peas and prepare dinner till softened, 3 to five minutes.

Add one other tablespoon of oil to the pan and stir within the garlic, ginger, and white and light-weight inexperienced elements of the scallions.

Then, fry the rice. Add it to the pan with the soy sauce and 1 tablespoon of toasted sesame oil. Stir to coat it within the seasonings, then press it into a good layer on the backside of the pan.

Cook dinner, stirring solely often, till the rice is heated by means of and evenly crisp, 3 to five minutes.

• Tip: Watch out to not stir too typically! The rice must make sustained contact with the pan so as to crisp up. If essential, go as much as medium-high warmth to assist the rice get crisp.

Add the remaining elements to the pan—the remainder of the sesame oil, the rice vinegar, and scrambled eggs. Stir to mix.

Lastly, season to style and serve! Garnish with the darkish inexperienced scallion tops earlier than digging in.

Storage Suggestions

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. I typically reheat them within the microwave, however you would simply as simply rewarm them in a skillet on the stovetop.

What to Serve with Fried Rice

Once I want an excellent fast weeknight dinner, I typically take pleasure in this fried rice by itself. However if you happen to’re within the temper for a bigger meal, it pairs properly with different Asian-inspired dishes! Attempt serving it with any of those recipes:

Fried Rice

Prep Time: 5 minutes minutes

Cook dinner Time: 10 minutes minutes

Complete Time: 15 minutes minutes

Serves 4

This fried rice recipe is simple and scrumptious! I like to recommend utilizing day-old rice right here if you happen to can, however in a pinch, you may unfold freshly cooked rice on a baking sheet and chill it for 1 hour earlier than making this recipe.

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• Warmth ½ teaspoon of the oil in a big skillet over medium warmth. Add the eggs and prepare dinner, stirring typically, for about 1 minute to scramble. Take away from the pan and put aside.

• Wipe out the pan and return it to medium warmth. Warmth one other 1 tablespoon of the oil, then add the onion, carrots, and peas. Cook dinner, stirring typically, for 3 to five minutes, or till softened.

• Add the remaining 1 tablespoon oil to the pan together with the garlic, ginger, and white and light-weight inexperienced elements of the scallions. Stir, then add the rice, soy sauce, and 1 tablespoon of the sesame oil. Stir to coat the rice, then press it evenly into the underside of the pan. Cook dinner, stirring solely often, for 3 to five minutes, permitting the rice to grow to be evenly crisp and browned from sustained contact with the pan.

• Stir within the remaining ½ tablespoon sesame oil, the rice vinegar, and the scrambled eggs. Season to style, garnish with the reserved scallion tops, and serve.