Smooth Gluten Free Dinner Rolls – Fast & Fluffy

These gentle, do-it-yourself gluten free dinner rolls are simple sufficient for a weeknight—and particular sufficient for any vacation desk. They bake up golden, tender, and fluffy each time.

Why you’ll love these gluten free rolls:

• Smooth, fluffy texture with a golden brown crust
• Fast 20-minute hands-on time with quick rise
• Dough is simple to deal with—no stickiness or frustration
• Freezer-friendly for make-ahead comfort
• Easy to make dairy-free with simple swaps

Recipe elements

These few elements come collectively to make the softest, most tender gluten free rolls you’ve ever had:

• Gluten free flour – Use a high-quality all objective gluten free flour mix made with finely floor rice flour. It ought to be designed for yeast baking.
• Tapioca starch – Even when your mix already contains some, this further tapioca starch provides the dough stretch and adaptability.
• Instantaneous yeast – Offers the rolls their rise. Additionally referred to as rapid-rise or breadmaker yeast. Make sure yours is recent.
• Sugar – Feeds the yeast and provides a delicate sweetness.
• Milk – Heat milk prompts the yeast, moistens the dough, and provides richness.
• Butter – Provides moisture and taste, conserving the rolls gentle and tender.
• Egg whites – Present construction and assist bind the dough collectively.

make gentle gluten free dinner rolls

Step 1: Combine the dry elements
Within the bowl of a stand mixer, if doable, whisk collectively the gluten free flour, xanthan gum (if wanted), tapioca starch, yeast, and sugar till nicely mixed. Whisk in salt subsequent.

Step 2: Add moist elements and beat the dough
Pour within the heat milk, melted butter, and egg whites. Utilizing the paddle attachment, beat the combination till it comes collectively and begins to look whipped—about 6 minutes whole.

Step 3: First rise
Switch the dough to a flippantly oiled container with a tight-fitting lid. Let it relaxation at room temperature for about 2 hours, or refrigerate it for as much as 24 hours. If chilled, let the dough come again to room temperature earlier than shaping.

Step 4: Divide and form
Flip the dough onto a really flippantly floured floor and divide it in half, then every half into 8 equal items. Gently roll each bit right into a ball by cupping your hand across the dough and shifting it in a round movement.

Step 5: Prepare and rise once more
Place the rolls right into a greased and lined baking pan. You possibly can crowd them barely for pull-apart rolls or go away house for particular person ones. Cowl with plastic wrap and allow them to rise in a heat, draft-free spot till a minimum of 150% of their authentic measurement (they will not double).

Step 6: Bake
As soon as risen, brush the tops with melted butter. Bake at 375°F till the rolls are golden and an instant-read thermometer reads round 190°F within the middle—about 20 minutes. If the rolls are touching, scale back the oven temp to 350°F after 18 minutes and bake a bit longer.

Step 7: Serve heat
Brush the new rolls with extra melted butter, and serve whereas heat and gentle.

Knowledgeable ideas for excellent rolls

Use a stand mixer should you can
A stand mixer with the paddle attachment creates the graceful, whipped dough that offers these rolls their signature texture. If wanted, a meals processor with a plastic blade can work—simply pulse rigorously and don’t overmix. Keep away from hand mixing.

Create a heat, regular rise
Place your dough in a draft-free spot with light heat—like on high of a heat oven, by no means inside. If the surroundings is simply too scorching, you danger killing the yeast. Too cool, and the dough will rise very, very slowly. Too dry, and it will not rise.

Alter for dry climates
Should you reside in a dry surroundings and your dough isn’t rising nicely, attempt including 1 further tablespoon of heat milk or water. However don’t overdo it—an excessive amount of liquid could cause overproofing and gummy rolls.

Form gently
Don’t press or knead the dough aggressively. On a flippantly floured floor, cup your hand across the dough ball and gently transfer it in a decent circle on a really flippantly floured floor to create a clean spherical form.

Need to make them forward? Strive parbaking
To prep rolls upfront, bake the formed rolls at 300°F for about quarter-hour—simply till puffed and set however not browned. Cool utterly, then freeze. When able to serve, defrost at room temp, then end baking at 375°F till golden and totally cooked (190°F inside). This technique provides you fresh-baked rolls in much less time.

Simple ingredient swaps

Dairy free
Substitute the melted butter with a block-style dairy-free butter various. Soften and Miyoko’s Kitchen manufacturers each work nicely. For the milk, use any unsweetened nondairy selection with some fats—keep away from fat-free choices, since richness issues right here.

Egg free
You need to have the ability to change the two egg whites with 50 grams of aquafaba (the liquid from a can of unsalted chickpeas).

Yeast
You possibly can’t make these rolls with out yeast, however you possibly can swap instantaneous yeast for lively dry yeast. Use 15 grams of lively dry yeast and make sure to proof it first in a number of the heat milk.

Tapioca starch
Though most good gluten free flour blends already embody tapioca starch, this recipe wants further. Should you don’t have it, attempt changing it with an equal quantity of superfine glutinous rice flour or candy white rice flour.

FAQs