Simple Fruit Salad Recipe – Love and Lemons

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This simple fruit salad recipe is an ideal summer time facet dish! Youngsters and adults love this one—it is made with colourful fruit and a vibrant honey-lime dressing.





This traditional fruit salad recipe has turn into one in every of our go-to summer time facet dishes. It’s contemporary, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has at all times liked contemporary fruit, so once I need to deliver a dish to a gathering that I do know he’ll go for, fruit salad wins each time.

I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I need to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps beneath, however actually, virtually any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be happy to toss in your seasonal favorites!


Fresh blueberries, strawberries, mandarins, grapes, kiwi, pineapple, limes, and honey


Fruit Salad Substances

Right here’s what you’ll have to make this recipe:

  • Recent pineapple – I name for 1 medium pineapple on this recipe, however should you don’t really feel like breaking down an entire one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no must be 100% actual.
  • Kiwi – For tangy taste and a enjoyable pop of inexperienced.
  • Grapes – Any form you want! I really like their bursty, juicy texture on this recipe.
  • Strawberries and blueberries – In the event you ask me, berries are the perfect a part of any fruit salad. I particularly love the blueberries right here as a result of you’ll be able to toss them in complete—no chopping required!
  • Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!

Discover the entire recipe with measurements beneath.

The Best Fruit Salad Dressing

My fruit salad dressing couldn’t be easier. I exploit the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.

This mix is tangy, citrusy, and frivolously candy. It brightens up the salad and encourages the lower fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of concerning the actual measurements for this dressing—a bit extra or rather less lime or orange juice gained’t make or break it.

Attainable add-ins: Add further depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated contemporary ginger.


Fruit salad ingredients in glass bowl


Easy methods to Make Fruit Salad

This fruit salad recipe is tremendous simple to make—many of the work is chopping the fruit. Attempt to lower every sort into similar-sized items to be able to get a wide range of fruits in every chew!

  • Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.

Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.

Combine to mix…and that’s it!

Make-Forward and Storage Suggestions

You possibly can serve this salad instantly, however I prefer it greatest after it chills for a number of hours within the fridge.

The fruit softens barely, and the flavors within the salad begin to meld. Once you’re able to serve, give the salad a very good stir to ensure the fruit is nicely coated within the dressing (it tends to sink to the underside of the bowl).

Leftover fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days. I really like when now we have some readily available. It’s an ideal facet dish, snack, and even dessert!


Fruit salad recipe


Recipe Suggestions and Variations

Recent fruit is greatest. I don’t advocate substituting thawed frozen fruit or canned fruit for the contemporary fruits on this recipe. Recent fruit could have the perfect texture (learn: not mushy!) and balanced taste.

Make it your personal. The very best fruit for a fruit salad is no matter’s in season! Listed here are a number of subs and swaps which might be nice on this recipe:

  • As an alternative of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
  • As an alternative of strawberries… Use blackberries or raspberries. These berries are delicate, so I might fold them into the salad on the very finish, after you add the dressing.
  • As an alternative of blueberries or grapes… Use halved pitted cherries or chopped plums.
  • As an alternative of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
  • As an alternative of kiwi… Use mango or inexperienced grapes.

Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re lower. Until you’re serving this fruit salad immediately, I’d skip them!

Get pleasure from with different traditional sides like pasta salad, potato salad, and broccoli salad at your subsequent summer time picnic!

Simple Fruit Salad

Prep Time: 30 minutes

Whole Time: 30 minutes

Serves 12

Made with a vibrant honey-lime dressing and colourful contemporary fruit, this simple fruit salad recipe is an ideal summer time facet dish! It is tremendous versatile—be at liberty to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog put up above.

  • 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
  • 1 pound strawberries, hulled and chopped
  • 3 kiwis, peeled, quartered lengthwise, and sliced
  • 2 cups seedless grapes, halved
  • 1 pint blueberries
  • 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches

Dressing

  • Juice of 1 lime
  • Juice of 1 mandarin orange
  • 1 tablespoon honey or maple syrup

Stop your display from going darkish

  • In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.

  • Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.

  • Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.

  • Fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days.

Recipe tailored from The Kitchn



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