Scalloped Potatoes – Spend With Pennies

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Examined and perfected, this traditional Scalloped Potatoes layers sliced potatoes and onions with a simple home made cream sauce. It’s baked till golden and bubbly.

Ingredient Suggestions For Scalloped Potatoes

This Scalloped Potato recipe makes use of easy substances.

• Potatoes: I take advantage of Yukon gold or crimson potatoes for scalloped potatoes. They’ve skinny skins, in order that they don’t should be peeled, and they’ll maintain their form. Russet or Idaho potatoes can be utilized and ought to be peeled; they received’t maintain their form as properly however nonetheless style nice.
• Onion: Use both white or yellow onion to taste the sauce. Soften the onion in butter to convey out the pure sweetness.
• Sauce: Milk makes the sauce creamy with out being too wealthy or heavy. Broth will not be conventional, however it provides taste and salt to the sauce. I favor hen broth, however vegetable broth can be utilized.
• Seasonings: Since this can be a traditional scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—you should definitely salt every layer of potatoes, too.
• Variation: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives to the flour.

Serving ideas: Serve these Scalloped Potatoes subsequent to baked ham for Easter or Christmas, alongside meatloaf for Sunday supper.

Steps for Scalloped Potatoes (overview)

Making scalloped potatoes from scratch takes time, however it’s straightforward. There are 4 primary steps:

1. Slice potatoes: Thinly slice the potatoes (a mandoline is useful).
2. Put together sauce: Make the home made sauce (recipe under).
3. Assemble: Layer the potatoes and sauce in a baking dish.
4. Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.

Leftovers & Storage

Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.

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Scalloped Potatoes

Scalloped potatoes are a creamy baked dish made with thinly sliced potatoes layered in a wealthy sauce good as a comforting aspect for any meal.

Prep Time 25 minutes minutes

Cook dinner Time 1 hour hour 20 minutes minutes

Resting time 15 minutes minutes

Whole Time 2 hours hours

Cook dinner ModeForestall your display screen from going darkish

To Make the Sauce

• In a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra. 

• Mix the milk and broth. Step by step add it to the flour combination, whisking till clean after every addition. It is going to be very thick at first; proceed including just a little little bit of liquid at a time whereas whisking.

• As soon as the entire liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.

To Assemble the Potatoes

• Layer ⅓ of the potatoes within the ready dish, seasoning with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high. 

• Repeat the layers, together with salt and pepper, ending with sauce. Cowl tightly with aluminum foil and bake for 45 minutes.

• Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.

• Permit the potatoes to relaxation for a minimum of 20 minutes earlier than serving.

Potatoes: Yellow or crimson potatoes don’t should be peeled. Russets or baking potatoes ought to be peeled. Russet potatoes could not maintain their form in addition to waxy potatoes.  Cheese: As much as 2 cups of shredded cheese may be added to the sauce or between the layers of potatoes. Take away the sauce from the warmth after boiling, and whisk within the cheese. Don’t boil the cheese, or it might separate. I like to recommend a daring cheese reminiscent of sharp cheddar or gruyere. Sauce: Herbs reminiscent of recent thyme or minced rosemary may be added if desired. The sauce will thicken because the potatoes relaxation.  To Make forward (as much as 48 hours)

1. Put together the potatoes as directed within the recipe.
2. Bake the dish lined for 50-60 minutes.
3. Take away from the oven and cool fully on the counter (depart them lined; the steam will assist end cooking). Cowl and refrigerate.
4. On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.

Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Casserole, Aspect Dish

Delicacies American

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