Raspberry Pretzel Salad – My Baking Dependancy

With a sweet-and-salty pretzel crust, tangy cream cheese filling, and candy raspberry topping, this raspberry pretzel salad is bound to be your favourite dessert this summer time!

Throughout the summer time, I actually love a no-bake or “low-bake” recipe. Even higher whether it is one thing that appears actually enjoyable however was straightforward to make.

Layered desserts are nice for this. Recipes like layered pistachio pudding dessert, layered lemon dessert, or peanut butter pretzel dessert all require little or no baking, are very easy to make, and look fairly after they’re sliced and served.

So principally, you may impress individuals with nearly no effort. Sounds nice, proper?

This raspberry pretzel salad is one other nice summer time potluck recipe. You solely bake the crust for 10 minutes; the remainder of the recipe is no-bake. 

With tons of brilliant raspberry taste, tangy cream cheese, and a sweet-and-salty pretzel crust, it’s just about the most effective summer time dessert on the market.

What’s raspberry pretzel salad?

Raspberry pretzel salad is a twist on the retro traditional strawberry pretzel salad. There are a couple of totally different taste variations on the market, similar to pineapple pretzel salad or a model utilizing mandarin oranges. 

This raspberry model is one in every of my favorites, although! 

Clearly this isn’t a real salad. Like Oreo fluff salad, it’s a Midwestern “dessert salad” that yow will discover at nearly any potluck round right here. 

This recipe is a candy and salty delight. The crust is made with crushed pretzels, which will get topped with a lightweight and tangy cream cheese layer. The entire thing will get completed with a raspberry jello combination.

You get a little bit of salty, candy, tangy, and fruity flavors, together with crunchiness from the crust and creaminess from the cream cheese layer. It’s all soooo good, and excellent for taking to any celebration however particularly a summer time cookout! 

How you can make this recipe

You probably have made my strawberry pretzel salad, you’ll already be acquainted with the ingredient listing and steps for making this raspberry pretzel salad.

Substances you’ll want

There are three layers on this recipe: the crust, the filling, and the topping.

For the crust, you have to:

• 3 cups tiny pretzel twists
• ¼ cup granulated sugar
• 8 tablespoons melted unsalted butter

Just a bit little bit of sugar helps steadiness out the saltiness of the pretzels and helps maintain the crust collectively after baking.

For the cream cheese layer, you have to:

• 16 ounces softened cream cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces thawed whipped topping

Guarantee that the cream cheese is softened to room temperature earlier than you begin making the filling. It will assist it to be as clean and creamy as attainable.

If you happen to neglect to set your cream cheese out forward of time, take a look at my suggestions for softening cream cheese rapidly. 

You need to use any whipped topping you want finest on this recipe. I often seize traditional cool whip, however use whichever model you like.

The ultimate layer is the raspberry jello topping. For this, you have to:

• 6 ounces raspberry flavored gelatin
• 2 cups boiling water
• 16 ounces frozen raspberries

I desire to make use of frozen raspberries on this recipe as a result of they assist quiet down the jello sooner. 

Let the frozen raspberries relaxation on the counter whilst you put together the jell-o combination. Break up any clumps of berries earlier than including them to the jell-o – it is going to be tough to interrupt them aside after they’ve been added.

Making my raspberry pretzel salad

Begin by making the crust.

Place the pretzels right into a zip-top bag and use a rolling pin to crush them into coarse crumbs. You could possibly additionally do that in a meals processor; simply ensure to not make the crumbs too small.

Add the crushed pretzels to a bowl together with the sugar and melted butter and stir to mix. Press this combination into the underside of a 9×13-inch baking dish and bake at 350°F for 10 minutes.

Let the crust cool fully earlier than including the cream cheese layer.

For the cream cheese filling, use a mixer to beat the cream cheese with the sugar and vanilla for about 5 minutes. Scrape down the perimeters of the bowl with a rubber spatula as wanted.

Fold within the cool whip, then unfold this combination over the cooled crust. Be sure to get it unfold all the way in which to the sides of the pan!

Cowl and place the pan within the fridge for 1 hour.

After an hour, whisk collectively the jello with the boiling water. Whisk for two minutes, or till the jello has absolutely dissolved.

Stir the frozen raspberries into the jello combination and let it relaxation for two minutes. Spoon this onto the cream cheese layer, spreading to even it out.

Cowl the pan and let the raspberry pretzel salad chill within the fridge for at the least 6 hours earlier than slicing and serving.

Make-ahead and storage suggestions

Since raspberry pretzel salad wants to relax within the fridge for at the least 6 hours earlier than serving, it’s the right dessert to make forward for any event. 

Make it the evening earlier than and let it relaxation within the fridge till you’re able to serve it. 

Any leftovers may be saved coated within the fridge for as much as 3 days.

I don’t advocate freezing this recipe because of the jello layer.

Steadily requested questions