quaint & so good! -Baking a Second

Make this old school strawberry rhubarb pie! It’s candy, tart, and so good with a scoop of vanilla ice cream. Excellent dessert for spring or summer time!

 Authentic Publish Date: June 19, 2018

I’m all about pie proper now! One thing about summertime simply evokes the pie baker in me. In the previous few weeks, we have now shared banana cream pie, key lime pie, and now right this moment we have now this old school strawberry rhubarb pie.

Have you ever ever tried strawberry rhubarb pie? It’s such a clasic! Should you’ve by no means made it earlier than, you’ve gotta strive! It’s among the best methods I can consider to rejoice the nice and cozy climate.

WHAT DOES STRAWBERRY RHUBARB PIE TASTE LIKE?

I didn’t uncover strawberry rhubarb pie till later in life, and after I did it was like a revelation. There’s something about rhubarb that brings out the most effective in strawberries. It in some way makes them style much more strawberry!

Rhubarb is a vegetable that comes into season in spring, and thrives all all through the summer time. It grows in lengthy, thick, purple stalks and it has massive inexperienced leaves on the prime. No matter you do, don’t eat the leaves! They’re poisonous.

However the stalks are completely protected they usually’re fairly scrumptious. They’re tart and tangy, they usually give this strawberry rhubarb pie essentially the most extremely fruity, virtually floral style.

WHAT’S THE BEST WAY TO THICKEN STRAWBERRY RHUBARB PIE?

Strawberries are very juicy, they usually change into much more in order they bake. Should you don’t use some form of thickener within the filling, your pie may come out runny or watery.

Whenever you analysis strawberry rhubarb pie recipes, you’ll see that almost all name for one among three sorts of thickeners: tapioca, flour, or cornstarch.

I don’t usually hold tapioca available, simply because it’s solely actually good for a number of restricted makes use of. And whereas flour works properly, I actually choose cornstarch.

Cornstarch thickens up the juices properly and doesn’t trigger them to change into opaque. The filling stays collectively properly and stays clear. It turns into thick simply because the temperature hits the boiling level.

It’s additionally a good suggestion to make use of a slotted spoon whenever you switch your fruit to the pie shell. This manner any extra liquid will get left behind.

And make sure you cool your strawberry rhubarb pie fully earlier than taking a slice! It will possibly nonetheless be fairly juicy when it’s heat.

CAN THIS STRAWBERRY RHUBARB PIE FILLING BE CANNED?

I choose to bake all the pieces collectively within the crust, however if you wish to use this filling recipe in another approach, you possibly can positively can it! Simply cook dinner it in a big pot over medium warmth, stirring, till it involves a bubble and turns into thick. Then, ladle into sterilized jars and course of as you’ll another canned fruit or jam.

HOW TO TOP STRAWBERRY RHUBARB PIE

I like to do a lattice prime pie crust on strawberry rhubarb pie as a result of all these little home windows enable the steam and moisture to flee, and assist the filling to thicken up. Should you’re intimidated by how intricate it appears, don’t be! I’ve a step-by-step video tutorial for you that makes it super-simple. You’ll be able to test it out right here: Easy methods to Make a Lattice Pie Crust.

However you may as well bake this pie with an everyday double crust, a single crust (open confronted), or with a delicious crumb topping. Discover the recipe for crumb topping right here: Primary Streusel Recipe.

WHAT CAN BE SERVED WITH STRAWBERRY RHUBARB PIE?

This strawberry rhubarb pie is scrumptious on it’s personal, but it surely’s even higher with a scoop of vanilla ice cream! The mixture of juicy fruit, buttery pastry, and candy cream is simply the most effective.

I’ve 2 vanilla ice cream recipes you’ll love: Previous-Original Vanilla Ice Cream, and a No-Churn Ice Cream that’s really easy to make!

HOW TO STORE STRAWBERRY RHUBARB PIE

This pie could be saved at room temperature for as much as 36 hours. After that, it’s finest to cowl it with foil and hold it refrigerated.

If it hangs round for greater than 5 days or so, it’s most likely finest to freeze it. Simply wrap it up tightly and slip it right into a zip-top bag so it doesn’t choose up any funky freezer odors. It may be thawed within the fridge or at room temperature, and gently reheated within the oven or microwave if you happen to prefer to eat it heat.

Have you ever ever had strawberry rhubarb pie earlier than? Is it one among your favorites too?

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Strawberry Rhubarb Pie

Make this old school strawberry rhubarb pie! It’s candy, tart, and so good with a scoop of vanilla ice cream. Excellent dessert for spring or summer time!

• Preheat the oven to 425 levels F.

• Roll half the pie dough out to about 3 inches wider than the pie pan, and switch it to the pie dish. Refrigerate the underside crust whereas making ready the filling.

• Place the chopped rhubarb, halved strawberries, sugar, cornstarch, and salt in a big bowl and toss collectively to coat the fruit within the dry elements.

• Switch the filling to the refrigerated pie crust.

• Dot with butter, and refrigerate whereas the highest crust is ready.

• Roll the second half of the pie dough out to about 3 inches wider than the pie pan.

• Lower into strips and prepare in a lattice sample over the stuffed pie.*

• Trim extra, roll & crimp the sting, brush with egg wash, and sprinkle with clear glowing sugar.

• Bake for 20 minutes at 425 levels F, then decrease the oven temperature to 350 levels F and bake for an extra 45 to 55 minutes, or till evenly browned and effervescent.

• Cool for two hours earlier than reducing and serving.

Serving: 1slice, Energy: 239kcal, Carbohydrates: 38g, Protein: 2g, Fats: 9g, Saturated Fats: 3g, Ldl cholesterol: 9mg, Sodium: 91mg, Potassium: 419mg, Fiber: 3g, Sugar: 20g, Vitamin A: 210IU, Vitamin C: 60.6mg, Calcium: 97mg, Iron: 1.1mg