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This purple potato salad recipe is a picnic-perfect facet dish! Tossed in a tangy mustard dressing and loaded with recent herbs, it is vivid and flavorful.
Potato salad skeptics, prepare—this purple potato salad may win you over! Not like a basic creamy potato salad, it doesn’t characteristic a mayo-forward dressing or exhausting boiled eggs. As an alternative, this purple potato salad is ultra-bright and recent, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery. Convey it to your subsequent picnic, and also you’ll convey dwelling an empty bowl (I promise!).
I really like this salad as a result of it really will get higher because it sits, making it an ideal make-ahead facet dish for potlucks and picnics. I’m wanting ahead to creating it on repeat this summer time. I hope it turns into one in every of your summer time staples too!
Purple Potato Salad Components
Right here’s what you’ll have to make this purple potato salad recipe:
- Purple potatoes, in fact! You’ll reduce the potatoes earlier than boiling them, however there’s no have to peel them. The purple skins add beautiful colour and good texture to the salad. They assist the potatoes retain their form too. Can’t discover purple potatoes? Be happy to substitute Yukon Golds.
- Inexperienced onions and celery – For savory, oniony taste and crunch.
- Chives and dill – These herbs deepen the salad’s savory taste and add a scrumptious recent kick. I really like the mixture of chives and dill on this salad, however they aren’t the one herbs that may be nice right here. Strive including or substituting finely chopped recent parsley and even tarragon!
I toss these components in a easy do-it-yourself dressing:
My Purple Potato Salad Dressing
I toss this purple potato salad in a easy dressing made out of olive oil, recent lemon juice, grainy Dijon mustard, white wine vinegar, mayonnaise, garlic, salt, and pepper.
Due to TWO acids—lemon juice and white wine vinegar—it has an excellent daring, tangy taste. And the mustard and mayo make it the slightest bit creamy.
I wouldn’t say it is a mayo-based dressing (I simply use 1 tablespoon), however I like that it has some mayo so as to add richness. Be happy to skip it (or substitute bitter cream or Greek yogurt) in the event you choose a no-mayo dressing.
Discover the whole recipe with measurements beneath.
The right way to Make Purple Potato Salad
Yow will discover the whole purple potato salad recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
Begin by boiling the potatoes. Place them in a big pot, cowl them with an inch of chilly water, and add 2 tablespoons salt. Convey the water to a boil, then cut back the warmth to keep up a simmer. Cook dinner till the potatoes are fork-tender, 5 to 10 minutes. Drain and permit the new potatoes to chill barely.
- Tip: Potatoes want seasoning! I name for seasoning the potato cooking water with 2 tablespoons of salt. Which may look like rather a lot, however remember the fact that a lot of the salt will keep within the potato cooking water—you gained’t really eat all of it. Utilizing this a lot seasons the insides of the potatoes as they prepare dinner, making each chunk of this salad flavorful.
Then, make the dressing. Whisk collectively the dressing components in a medium bowl.
Subsequent, assemble the salad. Switch the potatoes to a big bowl and add the dressing. Stir to coat, then combine within the chopped scallions, celery, chives, and dill.
Chill the salad within the fridge for no less than 1 hour to permit the flavors to meld. Don’t skimp on the chilling time! The potatoes take in SO a lot taste from the dressing as they sit.
Season to style earlier than serving. Garnish with extra chives, and dig in!
Serving Recommendations
This purple potato salad is an ideal summer time facet dish.
Serve it with black bean burgers or veggie burgers at a cookout, together with different basic sides like coleslaw and grilled corn.
It additionally packs up nicely for picnics. I find it irresistible with a Caprese sandwich and recent fruit!
Leftover salad retains nicely in an hermetic container within the fridge for as much as 4 days.
Extra Salads You’ll Love
Should you love this purple potato salad recipe, attempt one in every of these straightforward picnic salads subsequent:
Purple Potato Salad
Serves 6
Tossed in a tangy mustard dressing and full of recent herbs, this purple potato salad is an ideal facet dish for summer time cookouts and picnics. It retains nicely within the fridge for as much as 4 days (and I feel the flavour improves because it sits!), so it is an important recipe to make forward.
Stop your display from going darkish
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Place the potatoes in a big pot and canopy with chilly water by 1 inch. Stir 2 tablespoons salt into the cooking water. Convey to a boil over excessive warmth, then cut back the warmth and simmer for five to 10 minutes, or till fork-tender. Drain and permit to chill barely.
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In a medium bowl, whisk collectively the olive oil, mustard, lemon juice, mayo, vinegar, garlic, salt, and several other grinds of pepper.
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Switch the potatoes to a big bowl and pour within the dressing. Stir to coat, then add the celery, scallions, chives, and dill and stir to mix. Cowl and refrigerate for no less than 1 hour to permit the flavors to meld.
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When able to serve, season the salad to style, including extra lemon juice, if desired. Garnish with extra chives and serve.
