Puff Pastry Danishes – My Baking Dependancy

Use your favourite fruit preserves paired with a tangy cream cheese filling and flaky pastry to make these simple and scrumptious puff pastry danishes!

Breakfast is the perfect meal of the day, proper?I imply…when else is it thought of completely okay to have candy and savory issues all on the similar time? 

I like a savory breakfast. Christmas breakfast casserole, eggs benedict, or biscuits with sausage gravy are all massive winners for me. However I additionally love having one thing candy with them!

I don’t want a complete stack of buttermilk pancakes. However a cinnamon scone or blueberry biscuit will do the trick. So will one in every of these puff pastry danishes.

Fast and simple cheese danishes made with puff pastry

I looooove an excellent cheese danish. If I’m at a espresso store they usually have danishes there, there’s an actual good likelihood I’m gonna deal with myself to 1. 

However I didn’t actually assume to make them at residence till lately. I don’t know why not, as a result of I exploit puff pastry the entire time to make issues like puff pastry apple tart and cherry turnovers. So why not use it for a straightforward and delish danish?

These puff pastry danishes have a tangy cream cheese filling topped together with your favourite fruit preserves. They’re simple to assemble however look spectacular, in order that they’re excellent for serving at a particular brunch.

And since you should utilize any jam you want for the filling, you possibly can combine and match flavors so that everybody within the household will get one thing they’ll love!

What’s the distinction between puff pastry and danish pastry?

Puff pastry and conventional danish pastry are actually comparable. The truth is, that’s why it’s so frequent for people making danishes at residence to make use of pre-made puff pastry for a fast and simple model.

Each pastry doughs are laminated doughs, that means that layers of dough are repeatedly rolled and folded with layers of butter.

Puff pastry will get its rise and flaky layers from the steam that comes out of the butter when it’s baked. The ensuing pastry may be very crisp and buttery.

Danish pastry additionally contains yeast, eggs, and sugar, giving it a softer texture when it’s baked. 

If you wish to attempt making do-it-yourself danish pastry, you completely ought to! However when you’re like me and don’t have time however nonetheless wish to get pleasure from a plate of danishes for breakfast, puff pastry is a good shortcut.

The right way to make these puff pastry danishes

These puff pastry danishes look lovely, however they’re actually easy to place collectively.

Ingredient you’ll need

For the danishes themselves, you’ll need:

• 8 ounces room-temperature cream cheese
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 sheets puff pastry, thawed in response to package deal instructions
• ⅓ cup Bonne Maman fruit preserves

Make sure that the cream cheese is at room temperature earlier than mixing the filling. In case you neglect to set it out forward of time, take a look at my submit on learn how to soften cream cheese rapidly.

I like utilizing a good-quality jam on this recipe. Since there are only some elements, utilizing a pleasant jam actually makes a distinction. Bonne Maman is what I sometimes seize, however you should utilize any model you want greatest.

Additionally, you will want 1 egg for an egg wash.
I like to complete these puff pastry danishes with a easy glazemade with:

• ⅔ cup powdered sugar
• 1 tablespoon milk
• ¼ teaspoon pure vanilla extract

In case you’re out of powdered sugar, don’t panic! Study learn how to make powdered sugar and save your self a visit to the shop.

Making these danishes

Begin by mixing collectively the cream cheese filling. Beat collectively the cream cheese, sugar, and vanilla – you are able to do this by hand, however I desire to make use of a mixer to ensure it’s tremendous easy.

Now seize 1 sheet of the puff pastry. Go away the opposite sheet within the fridge till you’re able to work with it.

Unfold the pastry on a flippantly floured floor. If the highest of your pastry is basically floury, brush a few of that off. In any other case it’ll be more durable to get the cream cheese filling unfold out later.

Use a pointy knife, pizza cutter, or dough blade to chop the pastry into 3 items alongside the fold marks. Then make 1 horizontal reduce throughout the center of the sheet to make 6 equal-sized rectangles.

Transfer the rectangles to a lined baking sheet. Use a pointy paring knife to flippantly rating a 1/2-inch border inside of every rectangle, ensuring to not reduce all over the pastry.

On every pastry piece, unfold 1 heaping tablespoon of the cream cheese combination within the middle, staying throughout the scored strains. Prime with 1 teaspoon of the jam, however don’t unfold the jam out.

Whisk the egg with 1 tablespoon of water. Brush the egg wash onto the border edges of every danish.

Bake at 400°F for 16-18 minutes, or till the puff pastry is puffed and golden brown and the undersides of the danishes are cooked by. Whenever you pull the pastries from the oven, the facilities could also be puffed however will deflate a bit as they cool.

Repeat this course of with the second sheet of pastry.

As soon as the danishes have cooled, whisk collectively the glaze elements and drizzle it over the pastries. The glaze will harden because it cools.

Make-ahead​

If you need, you possibly can put together the puff pastry danishes the evening earlier than you propose to bake them. Assemble them on the sheet pans, then cowl with plastic wrap and refrigerate. 

The subsequent morning, bake and glaze the pastries as famous within the recipe.