Zyliss Chef’s Knife with Sheath Cowl – Stainless Metal Knife – Fruit, Vegetable, Herbs & Meats Knife – Journey Knife with Security Kitchen Blade Guards – Dishwasher & Hand Wash Secure – 7.25″ – Black
$16.95
Value: $16.95
(as of Feb 17, 2025 07:16:23 UTC – Particulars)
Product Description
Grip deal with
Maintain the ergonomic grip of the knife firmly
Minimize your produce
Use the stainless-steel blade to slice, cube, chop, and extra
Retailer
Return the knife within the blade guard for storage
Excessive-Carbon Stainless Metal Knives: These cooking knives retain their sharp edges for long-term use
Protecting Knife Sheath: The knife blade guard makes this knife splendid for tenting or drawer storage
Sharp Kitchen Knife Set: The ergonomic handles have comfortable rubber grips that scale back hand fatigue
Chef’s Knife & Knife Sheath: This knife is right for prepping fruits, greens, herbs and meats
Zyliss Kitchen Equipment: Zyliss kitchen instruments are favored by on a regular basis cooks & gourmand cooks alike
Clients say
Clients discover the kitchen knife sharp and well-made. They admire its worth for cash, efficiency, and construct high quality. The deal with is snug to carry, with a superb grip that forestalls hand fatigue.
AI-generated from the textual content of buyer opinions
9 reviews for Zyliss Chef’s Knife with Sheath Cowl – Stainless Metal Knife – Fruit, Vegetable, Herbs & Meats Knife – Journey Knife with Security Kitchen Blade Guards – Dishwasher & Hand Wash Secure – 7.25″ – Black
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Deborah S. Seagraves –
Great Little Knife
I bought this knife 4 year ago, when I got it we had a serious illness in the family and I stuck it in a drawer and forgot all about it. Cleaning out the drawer last week, I found it and thought “What the heck, I will try it now.”Well, now I regret stashing it away It is a great knife. It it just a tad smaller and lighter than my other chef’s knives (I think that is why I bought it in the first place, to try the smaller knife.) Sharp, sharp, sharp. Easy to hold and feels nicely balanced to me. I like the handle, gives my arthritic hands a good grip. I cannot speak to how it will last over the years, but right now, I am using it every day. Nothing like a good knife that is sharp and fits your hand. Besides that, the price is right I have paid much more for a lesser quality knife
Charlie –
Awesome knife! Impressive quality for the price.
I am by no means a professional chef and I’ve never had the money to purchase expensive, fancy knives because I’m a financially independent college student living off scholarships and loans. That being said, as far as my personal knife experiences go this is one of the best knives I’ve ever used. I do a lot of cooking and chop large amounts of vegetables about 4 or 5 times a week. It responds very well to sharpening and it holds its edge quite well- significantly better than the other knives I have in my drawer! It cuts tomatoes without squishing them, slices onions without slipping off of them, and lets me easily get through butternut squash and turnips. Honestly for just under $14 this is an invaluable investment and it seems that a good, sharp knife makes cooking a lot less tedious. The light weight is nice and the shape of the handle keeps my hands from cramping when I’m chopping a large batch of sturdy veggies. The chef knife style blade is deep enough that I don’t have to worry about smooshing my knuckles into the cutting board, either. The plastic sheath also really came in handy when I was moving because I didn’t have to wrap it. It also lets me store it in the cutlery drawer without having to find a place for it in my knife holder.All in all, excellent knife and I will probably be ordering the other size knives from Zyliss as well because I like this one so much.
BruceK –
I love my first Zyliss Chef’s Knife, just like my second knife 4/5
I bought one of these knives in the store years ago and these knives really work well. I did not realize it at first, but they are hollow ground knife blades, and they initially were foreign to me so I resisted using it.When I started to use it, wow, did this knife cut, and it did not get dull. My best test is slicing tomatoes, and veggies, you know, generally all around chef stuff you need to cook something.What makes me a little confused is that now that I have ordered and received a second knife I don’t understand why it is not as sharp or does not cut as well as the older first knife? Both are acceptably sharp, but the new knife is not as sharp towards the tip of the blade. I never sharpened the original knife, by the way.I want to give Zyliss a 5/5 for all the years of service my original purchase gave me, and is still giving me, but I have to question their current quality control or manufacturing process. What happened Zyliss?Still both knives are great, and compared to some of the name brands and so-called premium brands, these are much less expensive, their handles fit better and they cut much better. My next purchase will be some smaller Zyliss knives, Ii really like them.I am going to rate this new knife 4/5 and take a point off for it not being as sharp as the original.Rated 4/5( I could use some pointers or information on what to use and how to sharpen these knives when they need it, which is not very often. )
ptl491 –
Perfect Everyday Knife
This knife (as well as it’s 5.5-inch brother) is phenomenal! It’s very comfortable in the hand, and is an absolute joy to use. It comes razor sharp, and I expect it will hold that edge for a while. I’ve only owned this one for about a week, but I’ve used the smaller version at least once a day for almost a year. I’ll touch up the blade now and then, but it’s still very sharp and passes the tomato test with flying colors.The 5.5-inch version is great for small tasks and quick meal prep, but for larger quantities/items, this 7.5-inch knife is a real workhorse. It’s light and nimble, but also feels very solid. The sheath is a nice bonus as well, as I’m comfortable just throwing the knife in a drawer after washing it. Some people might not like that the blade is stamped and therefore lacks the hefty bolster of a forged blade, but it doesn’t bother me. The build quality on this knife is superb. I honestly can’t say enough good things about it. I wholeheartedly recommend it to anyone on the fence or considering other similar knives.
Eder Lugo –
Antes de realizar la compra estuve buscando varios cuchillos y todos los que parecÃan tener buen filo no bajaban de 500 pesos, pero justo cuando estaba por comprar un cuchillo caro encontré este. Las 2 reseñas que tenÃa decÃan que tenÃa mucho filo (justo lo que buscaba) y el precio era excelente, asà que no lo pensé mucho.Cuando me llegó lo probé muy emocionado con un limón y de inmediato noté la diferencia, no tuve que aplicar fuerza y tuve la sensación de que el cuchillo se deslizaba. Luego lo probé con pollo un poco congelado y quedé impresionado con la facilidad de la tarea y los cortes finos que conseguÃa, el resultado era concistente con cada cosa que cortaba ya sea carne, verdudas o fruta.La funda la incluyen por tu seguridad, pero añade un bonito toque, y en dado caso de que llegue a perder filo creo que es más rentable comprar uno nuevo a afilarlo nuevamente, a menos que seas bueno en la tarea.
rajashekar –
Good knife value for money but victorinox chef knife is the best in stamped knife
J. Edgar –
Muy buen producto, excelente filo y bien protegido.
Gamerkilkaz –
Al principio me impresionó que tenÃa un filo muy bueno. Después de menos de 1 mes de uso esporádico ya perdió el filo. Comparándolo con cuchillos que compras en el súper si es de mejor calidad y durabilidad. Pero no para uso pesado. La verdad no esperaba mucho .
Martin Garcia –
Excelente cuchillo, de muy buenos materiales y la hoja viene muy afilada , además del “plus” de que tiene su funda para evitar daños, lo unico es que el mango no es lo más comodo pero es facil adaptarse.