YOSUKATA Carbon Metal Wok Pan – 13,5 “ Woks and Stir Fry Pans 17’’ Wok Spatula and Ladle
Original price was: $96.99.$83.55Current price is: $83.55.
Worth: $96.99 - $83.55
(as of Feb 04, 2025 01:39:38 UTC – Particulars)
GENUINE TASTE: Uncover the wealthy, genuine flavors of Chinese language and different Asian cuisines in your individual residence. The Yosukata 13,5 inch wok with flat backside is specifically designed to lock the juice and taste inside components
PRE-SEASONED: Our carbon metal wok is pre-seasoned at excessive temperatures over 600F utilizing particular technics in contrast to unseasoned woks and stir fry pans. Nonetheless require full seasoning with oil like all Chinese language wok
HIGH-QUALITY MATERIALS: This huge wok pan is constructed from heavy-duty, black carbon metal. The ergonomic design of the picket deal with ensures a comfortable grip if you use this pow wok
Very best size: Our 17-inch stainless-steel spatula and ladle are lengthy sufficient for handy cooking in 13-14 inch or bigger woks. This lengthy spatula retains your fingers protected whilst you cook dinner.
Sturdy and long-wearing: You need your stainless-steel utensils for woks to be stable, one-piece instruments that gained’t bend or break. In contrast to a picket spatula stainless-steel wok instruments can stand up to years of intensive every day use.
Prospects say
Prospects discover the saute fry pan straightforward to make use of and excellent for cooking an enormous meal. They are saying it cooks meals fantastically and simply, particularly with excessive warmth. The pan works rather well after two makes use of for frying.
AI-generated from the textual content of buyer opinions
8 reviews for YOSUKATA Carbon Metal Wok Pan – 13,5 “ Woks and Stir Fry Pans 17’’ Wok Spatula and Ladle
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Original price was: $96.99.$83.55Current price is: $83.55.
Kerri –
So amazing!
Bought this for my bf and I have gotten some excellent Asian cuisine. He says itâs easy to use and better than he thought considering we do not have a gas stove.
Captain Kurt –
If I could only have one pan this would be it
I’ve been on a quest to replace our unhealthy PFAS cook wear, which included the wok. It’s especially important with woks because they work best with very high heat and metal tools. In the past I also had a stainless steel wok. I modified the lid from my previous wok to fit this one. I highly recommend a metal lid. You will need it for steaming, making popcorn, keeping things warm and so on. I bought the tools which I also highly recommend. I use the spatula every time I cook with it because the curve of the tip perfectly fits the curve of the wok.I have been a long time user of antique cast iron pans. If you are familiar with their care and use you will find this wok pretty much the same, except it’s okay to scrub it with soap and hot water. It doesn’t loose it’s non-stick characteristics as badly and is easy to wipe down with a paper towel and oil afterwards. I always do this and then heat it up on the stove before putting it away. If nothing is stuck to it I just wipe it down and put it away like you would cast iron. Stainless has issues with sticking and using more oil while cooking. With a little oil nothing sticks to this wok. It doesn’t stay warm as long as the cast, but with the lid on it’s not a problem. You will appreciate that it doesn’t weigh as much.Some tips for using your wok.1. Have a big burner. It works best with high heat, especially when making large portions.2. Use some oil and get the wok up to temperature before adding ingredients. Peanut and sesame oils seem to work the best for me.3. Add your ingredients according to how long each takes to cook, like carrots before kale.4. Rub it down with oil and burn it a couple of times before using it the first time and once after using soap on it.6. You can make better stir fry sauce from scratch then you can buy at the store. Add the sauce after everything is cooked and thick it with corn starch.5. It’s not necessary to use soap on it every time, but it it’s full of sticky sauce go ahead and do it.
Lisa –
Nice wok
This is my first wok and so far it is good. The steel is substantial but not too heavy to work with. I bought the utensils as well and they are a game changer – so good. Nice purchase.
Fiddlr on da Roof –
Great for the price
Got this to give as a gift and it is a great wok! There are pricier ones out there but I donât know why youâd need those when this one is an option. Cooks foods beautifully and easily!
J.M A –
A gift
Was a wedding gift. I still get thanked frequently, i think it worked well
Amazon Customer –
Great set.
Perfect for cooking a big meal.
J. Gold –
Works really well
It was easy to season, and works so much better than the non-stick we had before.
J.D. –
Terrific
Make sure to follow the instructions to season this pan before initial use. Always bring the pan up to temperature, then add oil before cooking to ensure that your food does not stick.