YOKASHI Paring Knife 5 inch – Japanese Knife 67-Layers Damascus Metal, Full Tang VG-10 Deal with – Kitchen Knife for Chopping, Slicing & Dicing, Chef Knife Present Field for Residence & Professional Cooks – Traditional Collection

Worth: $42.00
(as of Feb 23, 2025 04:42:29 UTC – Particulars)
From the model

We’re family-owned and operated. The kitchen has all the time been the beating coronary heart of our home. It’s the place we spend probably the most time at house the place we share the most effective elements of life exchanging tales concerning the day creating hopes and desires for the longer term whereas creating scrumptious meals and savoring the outcomes

We invested years in our quest to find blades that had been sturdy but versatile balanced but hardworking above all holding a razor-sharp edge.

Preserve Browing Merchandise

What’s the thickness of the blade?

It’s 2.2mm on the widest half

Is that this knife full-tang?

At Yokashi, we consider our prospects deserve the perfect in high quality and craftsmanship. So we refuse to set geographic limits. We’re dedicated to looking your entire world to find the best uncooked supplies for the devoted functions of every blade, in addition to the depth of experience required to vogue them.

Can I put this knife within the dishwasher?

Gentil handwashing of this knife ensures a long-lasting knife. It’s not really helpful to position this knife within the dishwasher.

What is that this knife blade constituted of?

Yokashi Black Collection chef knife is constituted of a excessive Chromium and mid Carbon metal for nice corrosion resistance and hardness. It’s then coated with Titanium Nitride for additional power and sturdiness.

Does the Black Titanium Nitride coating come off if I sharpen this knife?

No, the chopping core the place you sharpen the knife just isn’t coated and is made with a 7Cr17MoV tremendous metal.

How typically ought to I sharpen this knife

It rely how typically you utilize the traditional collection chef knife. V-G10 blade core has a unbelievable popularity for staying sharp amongst Kitchen Knife Metal Core

【PREMIUM QUALITY】 The Yokashi paring knife is crafted from sturdy 67-layer Damascus metal with a VG-10 super-steel core, a particular metal solely out there in Japan. That includes a Tsuchime Hammered blade design, this knife ensures years of dependable use. Its vacuum heat-treated VG-10 blade supplies distinctive sharpness for exact slicing and chopping, making it an important instrument for any culinary activity in each kitchen and restaurant settings.
【ERGONOMIC HANDLE】 That includes a full tang premium G10 deal with with ornamental mosaic and rivets, this knife Japanese design ensures a safe grip whereas slicing and chopping. The non-slip deal with accommodates palms of all sizes, stopping fatigue and discomfort throughout extended use, making it a standout amongst skilled kitchen knives.
【KITCHEN ESSENTIAL】 This multifunctional paring knife can simply deal with quite a lot of duties, making time within the kitchen satisfying. Use it as a vegetable knife, mincing knife, for eradicating seeds, or deveining shrimp. This all-purpose Japanese vegetable knife is a dependable companion for all of your culinary adventures, from getting ready fruits to chopping greens.
【PERFECT GIFT】 This high-quality cooking knife is a perfect present for cooks and cooking lovers. Good for birthdays, holidays, or housewarmings, this sharp kitchen knife will assist your family members save time and serve scrumptious meals. Its superior design makes it a considerate current for any event, together with presents for the junior cook dinner. This versatile knife is among the many prime selections for distinctive kitchen presents, and presents for cooks, making it an distinctive addition to any kitchen.
【TRUSTED BRAND】 Yokashi is famend for producing top-notch Japanese kitchen knives that improve the cooking expertise. Our meticulously crafted knives prioritize high quality and efficiency, assembly the wants of house cooks {and professional} cooks alike. Belief in Yokashi for a Japanese kitchen knife that mixes custom and innovation in each lower.