XYJ Genuine Since 1986,Excellent Historical Forging,6.7 Inch Full Tang,Serbian Cooks knife,Chef Meat Cleaver,Kitchen Knives,Set with Leather-based Sheath,Take Carrying,Butcher
$39.99
Worth: $39.99
(as of Feb 05, 2025 09:50:49 UTC – Particulars)
From the model
XYJ Knife
XYJ Knife
【XYJ Model】Established in 1986, XYJ knives are a number one model recognized for his or her ergonomic and mechanical lever-based design, specializing in offering superior slicing experiences. Our workforce is devoted to creating high-quality knives with distinctive sharpness, easy design, nice steadiness and practicality. XYJ knives will not be solely ideally suited for outside actions comparable to tenting however function transportable chef knife set for kitchen. Select XYJ knives for excellent slicing efficiency & comfy dealing with
【Full Tang Ergonomic Design】XYJ knife options an ergonomic full tang design for improved stability and luxury, offering higher steadiness and sturdiness. It additionally permits for easy slicing, decreasing pressure and fatigue, offers exact slicing management. Reinforce-riveted for certain grip and absolute stability that ensures consolation & maneuverability. General, ergonomic deal with design for superior hand management, agility, consolation, and stability for easy and environment friendly kitchen slicing expertise
【Handmade Forging Know-how】XYJ knives are sharpened manually by staff with greater than 30 years of expertise. The blade is solid utilizing a stonewashed and hammer end therapy, making it powerful, wear-resistant, and non-sticking. In contrast with conventional knives, XYJ knives can present an extended service life. The high-quality solid kitchen knife is made by refined operations, together with quenching, hammering, tempering, clamping, and so forth, and a collection of steady working cycles
【Premium Excessive Carbon Metal】XYJ Knife is solid of excessive carbon metal with prime quality, excessive hardness and put on resistance. Hand polished edge at per aspect has a rare efficiency & an extended service life, helps you chop easily with ease. It might probably simply slice, cube and mince. Hammered texture on the blade not solely makes it stylish and distinctive, however makes it anti-sticking. Correct care is required to stop corrosion, however with common upkeep, these solid knives will keep their sharpness
【Handy To Carry】XYJ knives include an distinctive knife sheath guarantee your blade is fastidiously protected whereas at house, or on the go. A belt loop could be connected to the belt for straightforward carrying and easy accessibility. Additionally, XYJ excessive carbon chef knife is properly packaged in an beautiful reward field, which is ideal as a present to oldsters, lover, cooks on particular days like Thanksgiving Day, New Yr, birthdays, Christmas, Halloween, housewarming, and anniversaries, with its excellent promoting factors
Clients say
Clients discover the knife sharp and well-made. They recognize its weight, which makes chopping simple. The blade is fabricated from high-carbon metal and has a serrated edge that helps reduce by means of powerful or frozen meals. The knife is inexpensive and performs like a $200 knife.
AI-generated from the textual content of buyer opinions
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$39.99
Amazon Customer –
Excellent Knife – Super Pleased
I had been researching this type of clever style knife for a while before I decided to buy this one. I caught it on one of Amazon’s Black Friday deals and got a great deal on the knife! It is a very beefy knife, heavy duty indeed! We live in the country and do a lot of home cooking. I do have some other nice chef knives, but we did not have a large cleaver style knife to help make chopping celery, onions, peppers etc. an easier project. I must say the knife does not disappoint. Its size and weight make chopping a joy. Also it is extremely sharp! It came with a leather sheath with will protect the blade and a small sharping stone. Overall it is was an excellent purchase and highly recommend. 5 out 5 stars for sure.
Robin Palatty –
Great value knife, feels great with good weight, sharpness out of box 8/10
Love this knife, not the sharpest I have ever used but great weight to it and great value, has been my favorite knife since I got it as a white elephant gift and it was a huge hit, donât know what Iâm supposed to do with the little knife
Bryan King –
Awesome knife
This knife is super sharp, nicely weighted without being too heavy or awkward. Very balanced feel. Very beautiful craftsmanship.
S. C. –
Excellent $ value
This thing is a beast. VERY sharp, excellent weight, and is my go-to for most prep work. The wide blade also lets you easily move what you just prepared from the board to the pot/pan. It will cut everything with ease, including Tomatoes. Steak cuts like room temp butter. It does require proper care, so make sure you know how to keep metal of this type. I’ve since bought several other knives from XYJ, and pretty much use them exclusively. 11/10.
William J. Courtney –
Not bad
I bought this more out of curiosity than anything. I am a blade smith and have made several versions of cleavers like this and was kind of curious of what a “real” Serbian would look and handle like.The pro’s, it’s cheap. It is forged from carbon steel, 1095 unless I’m mistaken. Mine passed the brass rod test indicating a good heat treat and working hardness. It’s got enough heft to it to cut through thick meats and vegetables, a dark wood handle, possibly ebony or African blackwood or the local variety and is attached with what look like cutlery rivets. Blade was sharp and tapers down to a nice thin edge, so not made for chopping bone, but slices well.The con’s, it’s cheap. Looks like it was forged under a power hammer, nothing wrong with that, I do the same, but could have used a little hand forging to clean up and line up the blade. My blade is a bit off to one side and twisted just a bit, probably won’t make much difference in use, but is a sign of poor craftsmanship. Handle is blocky and the spine is nearly 1/4″ thick which makes for a lot of unnecessary weight rite in the handle which throws the balance off. Handle is also uneven at the ricasso and leaves the spine a little proud of the handle scales. It’s not an uncomfortable shape, but could use a little more contouring.The leather sheath works, but is a bad idea. Unless you are going to use this knife daily, leather is not a good material to store carbon steel in. A kydex or molded plastic sheath would have been a better practical way to protect the edge. Or even a simple plastic edge guard would have been better.At the end of the day it’s a decent knife, especially for the price, but “for the price” says it all. If I was to recommend this style to someone I’d recommend spending more money and getting something that is straight and put together a little better. That said, it’ll work and and I don’t think your food will care.
TRA –
A family favorite
Bought this on a whim for my husband and he raved about the quality. My brother in law used it while at our house and took the time to ask where he could get one. It was also a fought after white elephant gift. Needless to say, itâs a favorite purchase of ours and anyone who uses or come into contact with it, wants one. Also love the little knife it comes with. Super nice storage cases as well. 10/10 recommend.
Weasel –
Can You Say Happy!!
I love to bar-b-que and smoke meat. One of my favorites is smoking ribs, salmon, and chicken. I bought two slabs of ribs to put this knife to the test. Iâve never own a good sharp knife so I decided to invest and ran across the XYJ brand. After looking over their description of the knife I decided to give it a try. I hate having a knife that is dull or wonât hold an edge long. I took the knife and trimmed the excess fat from underneath or bottom side of the ribs along with the flap. The flap is the slab of meat underneath with no bones just a piece of meat. When they were done I decided to split the ribs and cut them . This knife using it as a clever worked like a charm. It split the ribs and cut bones like they were no contest. I used the blade to cut the ribs and it as like cutting butter. I was so happy I canât wait to use it again. Iâm following the maintenance advice because I want this knife to be a family heirloom.
Amazon Customer –
Surprisingly nice. Heavy. Sharp.
Had my doubts but found it to be a delightful purchase and value. It’s got a nice grip, nice quality. It’s fun to cut onions and other vegetables with.
Ramon Padilla Arredondo –
muy buen cuchillo , muy buena calidad
Bill O –
Sharp and well balanced. Very nice to work with on the cutting board. Sheath is well built and the fit is very nice. Happy with the purchase.
Gus B –
Not worth the money! Not that sharp. My old chefs knife from Walmart is sharper than this. Terrible product. Donât buy!
Ãngel Luis González Sánchez –
Me encanta, está súper afilador y corta muy bien.100% recomiendo.
Dmytro Skorin –
Top product if you have a little time for sharpening. 5*