Wüsthof Traditional 8″ Bread Knife, Black
Original price was: $135.00.$125.00Current price is: $125.00.
Value: $135.00 - $125.00
(as of Feb 04, 2025 21:15:52 UTC – Particulars)
Superb for slicing all varieties of breads, in addition to giant fruits with powerful skins.
WÜSTHOF CLASSIC SERIES – 8″ Serrated Bread Knife with Full tang triple riveted artificial polypropylene handles that resist fading, discoloration, warmth and impression. The WÜSTHOF Traditional Sequence has been our best-selling collection for generations
RAZOR SHARP – Excessive Carbon Stainless Metal Blades, exactly minimize with the newest cutting-edge expertise for unbelievable sharpness and simple upkeep. WÜSTHOF kitchen knives are Hand Wash Solely
WÜSTHOF BREAD KNIFE – 8″ Bread Knife slices by bread or baguettes with minimal crumbs. The serrations alongside the sting assist information the blade by powerful crust with out compressing the comfortable inside
PRECISION FORGED – The Bread Knife is cast from a single block of Excessive Carbon Stainless Metal and tempered to 58-degree HRC. The Precision Edge Know-how (PEtec) yields a blade that’s 20% sharper with twice the sting retention than earlier fashions
CENTURIES OF TRADITION – Household owned for seven generations, WÜSTHOF was based in Solingen, Germany over 200 years in the past. WÜSTHOF’s cutlery carries the Solingen identify, a designation reserved for merchandise that meet the strictest high quality requirements
10 reviews for Wüsthof Traditional 8″ Bread Knife, Black
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Original price was: $135.00.$125.00Current price is: $125.00.
Timothy S –
Bought as a gift
For my son at Christmas time. Great knives!
Doil –
Wüsthof Classic bread knife is A++++
I have been building a complete Wüsthof kitchen knife set bit by bit over the years (since they average $100 – $300 a piece) so I bought the black 17 knife block and finally the 8″ bread knife. This knife is BEAUTIFUL! If you’re buying Wüsthof knives you want to have forever, but the “Classic” knives… the tang bevels out onto the handle a bit instead of running straight through the handle and that makes for a much more solid, steady, unbendable blade. It’s worth the extra $$. Anyhow, my old bread knife was not a Wüsthof (it was that other brand starting with Hen….) and it wouldn’t cut ciabatta without a lot of force, but this thing is aces!!! Cuts like butter… I love Wüsthof knives and I recommend them to anyone who wants to upgrade to a lifelong kitchen knife set.
TahoeBarb –
Extremely sharp!
This is a very well-made knife and I look forward to many years of use with it. I bought it mainly to cut a hard crusted rustic bread that I like to bake that all my old bread knives had trouble cutting. No problem with this knife! Cuts like butter. But like previous reviews, be sure to use caution- it is VERY sharp!
Alejandro Levy –
Canât go wrong
Amazing
Radek2 –
Great knife
Wonderful quality blade for cutting bread and other things in the kitchen. Smooth firm handle and separated blade for cutting
Hebert Ghislain –
Jâai plusieurs couteaux de marque Wusthoff et ils sont merveilleux
Cristina –
à la prima volta che acquisto un coltello professionale e la differenza è abissale. Taglio perfetto, veloce e senza fatica
Artemworld –
Extremely fast delivery, wonderful stuff
Wallis and Gromitte –
Such an indulgence to spend so much on a bread knife. Such joy in the using of it though !!! I adore crunchy crusts, and seeded and solid loaves. Now I have splashed out to have a knife that does justice to the delights of our new artisan bakery. I can get a smooth slice through the sour dough armour, down neatly through the seeds, on to reveal the wonderful texture of all the holes in the soft inner sanctum, before a finishing single sweep through the base. It is very sharp, long enough for smooth long strokes, and the serrations help to engage the loaf in this delicious unveiling of its beauty.
Torsten –
Ein Brotmesser, die Welt braucht ein Brotmesser!Eigentlich nicht, aber dieses Messer ist der Hammer. Wüsthof halt….Es liegt super in der Hand, ist klasse ausbalancieren und zudem sehr scharf geschliffen. Das Messer eignet sich nicht nur für Brote, sondern ist jetzt auch mein Lieblingstomatenmesser geworden. Der Wellenschliff ist so unglaublich, dass ich jedem Erstbenutzer in meiner Küche den Tipp gebe, sich dem Messer mit Respekt zu nähern. Ein Pflaster ist stets in der Nähe.