Work Sharp Electrical Culinary E2 Kitchen Knife Sharpener – Skilled Sharpening System – Serrated, Paring & Chef Knife Sharpener
Original price was: $64.95.$59.95Current price is: $59.95.
Value: $64.95 - $59.95
(as of Feb 02, 2025 18:38:11 UTC – Particulars)
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Work Sharp – Make Sharp Occur
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WITH A PUSH OF A BUTTON: Our sharpener is a completely guided sharpener that automates the sharpening of your knives for a good angle and completely sharpens your knife each time.
PROFESSIONAL & PREMIUM: Sharpen uninteresting knives with premium abrasives and preserve sharp edges day by day with the built-in ceramic hone wheel.
FOR THE PROFESSIONAL: The E2 is designed to sharpen the highest-quality knife steels, together with kitchen knives, serrated edges, scissors, and shears.
3-YEAR WARRANTY: All Work Sharp sharpeners include a complete 3-year guarantee. Every knife & instrument sharpener is meticulously designed and quality-checked at our Oregon facility. We proudly stand behind our merchandise.
DESIGNED, ENGINEERED, & CALIBRATED IN OREGON: We design, engineer, and calibrate our sharpening machines all below one roof in Ashland, Oregon & guarantee our merchandise are sourced from the very best caliber producers, each within the USA and globally.
Prospects say
Prospects discover the knife sharpener efficient and simple to make use of. They are saying it sharpens most straight knives however not serrated knives. Many contemplate it a very good worth for the fee and contemplate it a worthwhile buy. Prospects respect its compact measurement and velocity. Nonetheless, some have reported points with sturdiness, saying it is not well-made and breaks simply.
AI-generated from the textual content of buyer opinions
13 reviews for Work Sharp Electrical Culinary E2 Kitchen Knife Sharpener – Skilled Sharpening System – Serrated, Paring & Chef Knife Sharpener
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Original price was: $64.95.$59.95Current price is: $59.95.
christopher hayes –
Does what it should, easy to use, sharpens a range of blades
This is great, and totally worth the money. The only knife sharpener I ever had before was a small whetstone. I had a bunch of kitchen knives that were in sad shape, all duller than an HR presentation. I read about this one on Wirecutter, and decided to give it a try. Good purchase.You plug it in, turn it on, and run your knives through a few times on each side. It only runs for a short amount of time, so you don’t have to worry about overdoing it. Best of all, it actually works. Those knives are sharp now. You can remove part of it in order to make the openings larger, so that you can sharpen something thicker, such as scissors.Don’t use ceramic blades on this.You can also sharpen serrated blades, though not in the same way as straight blades.The sharpening wheels are replaceable, which is great, meaning this is not disposable junk. You can also open it up to get the metal dust out from inside.If you want useful knives again, just buy this. There are supposedly better sharpeners, but they are way more expensive, and I’m not about to bring my blades to Chopped or anything, so I am good. You will be too.
E. Juarez R. –
Simple but effective
I have now tried at least 6 different systems for sharpening knives and this is currently my method of choice. I wish I could choose the angle, but 20 degrees is fine for kitchen knives (and the scissor sharpening tool is an added benefit). It’s quick at doing it too. Much quicker than manual methods. If you are an expert at using whetsones I don’t think you’d be reading this review, so this product is not recommended for you. But if you want a relatively small, consistent, and quick device to sharpen knives to 20 degrees, I think you can stop looking for it.We’ll see about its longevity. I’ve never used flexible abrasive disks before, so I’m hoping the last. I’d like to see an attachment to change the angle (but I think that’s part of the e5 system) and maybe an option for different “grits” for the abrasive disks — but then we would be adding complexity to a system whose main selling point IMO is to be simple.Would I use this to sharpen an heirloom knife? No. But I’m the kind of person who doesn’t like babying my tools and if a knife lasts me 30 years instead of 40, I still think it’s worth the ease of use and consistency I’m seeing from this little thing.At $50 and the quality I’d expect from a Work Sharp product, I think this is a good buy.
Josh –
Very simple to use
This is great for the beginner or a quick sharpen in the kitchen. The 20° angle is perfect, the blade guide makes it incredibly easy to pull the knife through the machine. It also has a power shut off timer that allows you just enough time to get a quick sharpen. Pull the guide out and you can sharpen scissors. Lastly, the center top has a honing slot to finish the job.
Bob S –
Well worth the money
Iâve used this several times since receiving it. Mainly on knives that were hard to sharpen and had lost there edge. It worked great on all of them and they are all really sharp now. Great item. Well worth the money. Easy to use and easy to store when not in use.
Nancy E Hurley –
Did exactly what I needed.
This sharpener did a great job. Super easy to use and made my old knives sharp again.
Jon –
An adequate sharpener
I transitioned to this product after many years of sharpening my kitchen knives using Japanese whetstones. The whetstone method produces fantastic results, unbeatable really, but is extremely time consuming if done properly (~30m a knife); also, and I speak here from experience, you _will_ experience an impressive finger injury at some point if you do not have proper technique or are not paying attention.So, I settled on the Worksharp E2 based on reviews; it seemed like the best of the “cheap” sharpeners. At $38 from Amazon Warehouse Deals I think it’s a good value for the money. I agree with others that the machine seems well engineered, especially for this price category. The results are okay — not spectacular, but fine for day-to-day use. My knives are definitely sharper. They cut into vegetables and fruit with relative ease, and do an okay job with meat as well. The supplied guide is okay, but not great. There is only one angle, meaning you are somewhat out of luck if you own both western and eastern kitchen knives. The “scissors guide” accesses by removing the knife guide is slightly larger the the tip of my pinky finger and totally worthless — attempting to sharpen scissors on this machine resulted in something akin to a pair of conjoined butter knives.My favorite party trick with my whetstone-honed knives was surgically bisecting a paper towel. That sort of thing is not going to happen with knives sharpened by this (or any other cheap machine). To get a truly honed edge — burr, followed by polishing, leading to a mirror finish — you’d want to successively grind at finer and finer grits, and as far as I can tell, that is not an option using the E2. You could do that using the much more expensive E4 sharpener (https://www.amazon.com/Work-Sharp-Culinary-Kitchen-Sharpener/dp/B07KWWN1MV/ref=pd_rhf_ee_s_cr_simh_0_2/137-6745790-1389266?_encoding=UTF8&pd_rd_i=B07KWWN1MV&pd_rd_r=bfe8a789-7244-419a-8229-f6c02371062b&pd_rd_w=yPK7y&pd_rd_wg=F4htQ&pf_rd_p=67aa5820-8762-4202-90ba-881bb99c913c&pf_rd_r=0E755WT7X6E41B73T9N8&psc=1&refRID=0E755WT7X6E41B73T9N8) plus upgrade kit (https://www.amazon.com/Work-Sharp-Culinary-CPAC004-Multicolor/dp/B074JJ849Q/ref=pd_rhf_ee_s_cr_simh_0_3/137-6745790-1389266?_encoding=UTF8&pd_rd_i=B074JJ849Q&pd_rd_r=bfe8a789-7244-419a-8229-f6c02371062b&pd_rd_w=yPK7y&pd_rd_wg=F4htQ&pf_rd_p=67aa5820-8762-4202-90ba-881bb99c913c&pf_rd_r=0E755WT7X6E41B73T9N8&psc=1&refRID=0E755WT7X6E41B73T9N8), but the combined price of those items is roughly five times what I paid for this machine.
Ruslan A. –
Comfortable to have it in your kitchen
It’s very convenient to have this unit always ready when you need to sharpen a knife. Quick process. Compact. Good results.Note: 1st unit came defective. It turned off by itself while you were using it. Replacement sent quick and works as expected.
Ken M –
An acceptable addition to the kitchen
It is pretty much as advertised. Does a more than acceptable job on my steak and chefs’ knives, and even helps those older serrated edge knives get a usable edge back. It’s better than any knife sharpener that I’ve owned in the past and is a good value for the price, in my opinion. I would buy it again.
Adrian Isaac Ruiz Bojalil –
lo que no me agrado mucho es que no puedo conseguir los remplazos del disco para poder afilar que recomienda el proveedor de usar.si ustedes me pueden apoyar en conseguirlos se los agradecere.
Barry C. –
Works extremely well for home use – knives and scissors! Very compact. Power cord storage is a bonus.
Amazon Customer –
Husband wanted this for his birthday…. Does a great job very quickly!
q12pilot –
Ein tolles Schleifergebnis liefert der Messerschärfer wenn man sich aus eigenen Fundus oder aus dem Internet ein 230V~ /12VDC_1000mA besorgt hat. Es liegt keine deutschsprachige Betriebsanleitung bei. Anscheinend wird dieses Gerät nur für den amerikanischen Markt in China gebaut. Deshalb auch der mitgelieferte110V Netzadapter, der sich platzsparend auf der Unterseite verstauen lässt. Anhand der Bildsymbole des usermanuals kann jeder erkennen wie der Schärfer funktioniert und erhält von sofort an ein tadelloses Schleifergebnis. Für zwischendurch verfügt das Gerät über eine Keramikrollvorrichtung in der das Messer ohne Netzbetrieb “abgezogen” bzw. nachgeschärft werden kann.Eine wunderbare Maschine. Dennoch bleiben zwei fragen offen wie lange halten die austauschbaren Schleifsteine und sind sie erhältlich?
Evan –
Doesn’t take off your edge properly.