Wok Pan with Lid – 13″ Nonstick Wok, Carbon Metal Woks & Stir-Fry Pans with Cookwares, Flat Backside Chinese language wok for Electrical, Induction and Gasoline Stoves
$35.99
Value: $35.99
(as of Feb 04, 2025 22:58:38 UTC – Particulars)
Product Description
Are you continue to troubled by the sticky pan, rust, burning and grease smoke when cooking?
After steady analysis and exploration, Bretor firm lastly designed this all-in-one wok pan with superior non-stick efficiency, which solves all types of issues encountered in cooking. Our non-stick wok allow you to love cooking and benefit from the pleased time introduced by cooking!
Sturdy Riveted Design
Three-point fixing design for higher stability and no loosening for long-term use.
Secure & Snug Deal with
The deal with of the wok is fabricated from high quality stable wooden, which isn’t solely anti-hot, but in addition comfy to carry, secure and handy. The deal with may be disassembled and hung for storage, which is a good house saver.
Wok Lid with Vents
The lid suits completely into the physique of the wok and has air flow holes to enhance cooking effectivity.
Simple to Clear & Use
The floor of the wok is nitride handled for a easy, non-stick, non-rust and scratch resist ant floor.
Flat Backside Desian
The flat-bottomed design of the wok pan with thickened internal partitions heats up quicker and extra evenly, making it appropriate for all stoves.
Wok Pan with Lid
13 inch carbon metal wokWok brushWok spatula Slotted spatula
Every day upkeep and heat suggestions：
1. Our carbon metal wok is pre-seasoned earlier than leaving the manufacturing unit, which helps you keep away from sophisticated seasoned steps.
2. In the course of the first week of use, please wash and dry the wok after cooking, after which apply a layer of cooking oil to kind a pure protecting layer of oil movie on the floor of the wok, let the non-stick impact attain the final word.
3. Don’t retailer meals soup, soy sauce, vinegar, salt and different corrosive substances within the pot for a very long time, keep away from corrosion injury to the wok physique.
4. Please wash the wok with heat water. Do not wash them within the dishwasher.
[Great Value Wok Set ] An ideal carbon metal wok set contains wok pan, wok lid, silicone wok spatula, silicone slotted spatula, wok brush. Proudly owning this versatile Chinese language wok pan, make your cooking extra environment friendly and handy, and simply make scrumptious Asian meals
[Quality Material & Creative Design] The carbon metal wok is fabricated from Premium black carbon metal, solid at excessive temperature {and professional} hand hammering which is enduring. The deal with is fabricated from anti-scalding stable wooden, which might face up to excessive temperature cooking and is secure and comfy to make use of, additionally with a removable and hanging design for extra handy storage. Wok lid with vents may also help you to lock the juice and taste inside elements and stop lack of vitamins
[Perfect Size & Multi-Purpose] Excellent Dimension: 13″W and three.5″D. This additional massive dimension wok pan with lid can serve a minimum of 3-5 individuals of meals parts, good for household use and gatherings with mates. The nonstick wok may be utilized for a wide range of cooking strategies, resembling stir-frying, deep-fried, boiling, steaming and so on. The flat backside wok is appropriate for every type of stoves: induction, electrical, halogen, fuel
[Pre-seasoned & Healthy Cooking] The carbon metal pan is pre-seasoned at excessive temperatures 800F utilizing state-of-the-art nitriding know-how earlier than they go away the manufacturing unit, for non-stick, non- rust, scratch resistant, quick and even heatingand, simple to scrub properties. Our nonstick wok not solely helps you prepare dinner scrumptious meals with much less oil, making your cooking more healthy and safer
[Excellent Service] We’re dedicated to producing top quality merchandise and offering shopper pleasant service. If you happen to encounter any issues within the means of use, please contact us for the primary time, our after-sales group is on-line 24 hours a day to serve you
Prospects say
Prospects discover that the wok cooks effectively and is sturdy. They discover it worth for the cash and recognize its dimension. Nonetheless, some prospects report points with meals sticking to the underside. There are combined opinions on the construct high quality, ease of cleansing, and warmth distribution.
AI-generated from the textual content of buyer evaluations
13 reviews for Wok Pan with Lid – 13″ Nonstick Wok, Carbon Metal Woks & Stir-Fry Pans with Cookwares, Flat Backside Chinese language wok for Electrical, Induction and Gasoline Stoves
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$35.99
JPACK –
Everything You Need
High quality pan that comes with all the usual cooking utensils youâd want to go with it. Excellent cleaning tool and pan that requires little maintenance. Great addition to your kitchen at manageable price.
Lin Ma –
Non stick Wok and heated FAST
I have been using it for weeks now. And This 13â carbon steel wok is perfect for all my cooking needs. It heats evenly on electric, gas, and induction stoves, and the nonstick coating makes cooking and cleaning effortless. The included lid is a nice bonus, and the wok itself feels sturdy and well-made. Highly recommend for stir-frying and more!
Elaine Miller –
Very good wok
I really like it.
Virginia D. –
Wok
Love it beautifully made
Asonta –
Unsatisfied Customer
This Wok is crap. It does not live up to its name that it is non-stick. My food burns in it. Even though it was bought in July, I just used it this month, January 2025 and my stir fry stuck and burnt. Just used it again and the food stuck again.
Krisstina –
Worth the money.
Used it for the first time tonight after seasoning it a few days ago. Worked great and easy to clean up. I am happy with it. Don’t think I’ll use the metal utensils that came with it though. They are sharp.EDIT:. I have now used this for months and use it for anything that needs to be fried up from searing to hamburger to stir fries. I have even used the metal utensils that come with it and they have not scratched it up at all. It was seasoned well after I got it and that bamboo scrubber is what I use everytime to scrub it up. Immediately after the food comes out I let it sit on my sink for about 2 minutes to cool a little. Then I use a little bit of soap and hot water, use the bamboo scrubber, rinse, dry and then set it back on the burner I took it off of and use sesame oil to oil it down and the remaining heat of the burner helps make sure it is dried well. This is what has worked well for me. Took some trial and error and this is what works best for me. I still highly recommend this wok.
Tina –
Very thin metal
Iâm sending it back. Iâm concerned it wonât be able to handle the heat itâs a very thin metal and extremely lightweight. I also think it will scratch easily
Great Deal, moms loved it –
Experience
Brand new, no damage
Raine –
Haven’t had/used a wok for years. Trying to better manage meals for two seniors with less waste and know this will help. Very impressed with unit. Came as shown. Great having a lid!!
Nene –
It wasnât as deep as the picture advertised, more like the depth of a frypan
Vicente Torres –
Very helpful and easy, save time for cooking
laurent laberge –
Bought it like 2 months ago never tried it and I made the purchase because it said non stick ……. well the meat just welded to that surface ! A bit of a rip off .
Gail Tuttle –
Very nice, good quality!! It will be used very often!