Wok pan Induction NonStick Cooker 10.2inch – Iron Embossed Floor Wooden Deal with Made in Japan
$60.00
Worth: $60.00
(as of Feb 17, 2025 19:00:36 UTC – Particulars)
Product Description
Iron woks are perfect for deep-frying, stir-frying, and grilling dishes
Sturdy iron pots that change into extra seasoned with use and final for a very long time The longer you utilize them, the extra connected you change into, making cooking extra pleasing
Options of Iron woks
Wonderful Sturdiness
The iron materials is sturdy and immune to scratches. With correct care and proper use, it may be used for a few years.
Superior Warmth Conduction and Warmth
Resistance As a consequence of good warmth conduction, flavors could be concentrated in a short while. Excessive-temperature cooking is feasible, making stir-fried dishes crisp and fried rice fluffy.
Iron Supplementation
Throughout cooking, simply absorbable iron ions (ferrous iron) adhere to the meals, effectively supplementing iron.
How you can Use Iron Pots
Wash with water (for first-time use)
Warmth and dry
Add oil
Season with oil
Precautions Earlier than Use
Iron pots have excessive thermal conductivity, so watch out with warmth ranges. Additionally, seasoning effectively with oil is a technique to stop burning and sticking.Wash completely earlier than use. (Pre-heating isn’t crucial)Take away any labels connected to the physique earlier than use.
About Silicon Baked Coating
Some merchandise could have a floor coating that complies with meals hygiene legal guidelines to stop rust throughout distribution and for preliminary ease of use. The coating will step by step peel off and put on away with repeated use. It’s not completely connected. Pre-heating to take away the coating isn’t crucial. Learn the instruction handbook of your heating equipment rigorously and use accurately.
Precautions for Use
If extreme smoke happens throughout cooking, flip off the warmth. There’s a threat of fireplace if the oil ignites. Additionally, at all times flip off the warmth when leaving the cooking space.Use the suitable capability on your cooking to stop boiling over. This could trigger the gasoline to exit or harm the cooking equipment.Don’t use with giant flames. The deal with could change into scorching and harmful. Alter the flame accordingly.Alter the course in order that flames from adjoining burners don’t hit the deal with.Throughout and instantly after cooking, the pot is scorching, so watch out to not let youngsters contact it.Don’t go away meals within the pot for lengthy intervals. It’ll rust.Don’t use for simmered dishes. It could trigger rusting.Keep away from excessive dry heating as it could deform the physique. • Set the lid firmly on the physique.
How you can look after iron woks
washing with water (with out utilizing cleaning soap)
dryness
Excessive-High quality Made in Japan: This Beijing wok is manufactured in Japan, guaranteeing top quality and reliability.
Embossed End: The embossed end will increase the floor space for higher warmth effectivity and makes it much less possible for meals to stay.
Flat Backside: The flat backside design is suitable with each residence gasoline stoves and induction cooktops.
Wood Deal with: The wood deal with stays cool, offering a snug grip whereas cooking.
Sturdy Iron Building: Fabricated from sturdy iron, this wok improves with use because it turns into seasoned with oil, making it long-lasting.
8 reviews for Wok pan Induction NonStick Cooker 10.2inch – Iron Embossed Floor Wooden Deal with Made in Japan
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$60.00
Denise Wong –
I thought I would return this but I have decided to keep it
The wok looks beautiful and what a surprise, I didn’t know it’s a Summit Wok (which I always wanted to own one) but it’s a little too small, so I thought I would return it but then I look everywhere, there is NO way you could spend this same amount of money to buy a Made in Japan wok, (let alone a Summit Wok), therefore I decided to keep it and give it a try.After cleaning, washing and seasoning the wok as instructed, I gave it a try to fry an egg.. it came out perfect! Not sticking at all and has a very nice crust which non stick pan can never do.I am so happy I have decided to keep the wok. You should get one too, trust me, there is NO way you can spend this amount of money for a Summit Wok. If you do it right, you won’t regret.(Having said that, I wish they have a bigger Summit wok available on Amazon. I surely will go for it)
Fred Bey –
Nice little-ish wok
I got this for when I don’t want to make a huge amount of food. I like woks because it’s easier to keep the food inside of it than other pans. I’m disabled and my fine motor control is going away, so this makes it easier for me to stay independent and not make a huge mess!
Jessiel –
Great
Iâm really impressed with this Wok Pan! The iron embossed surface provides excellent heat distribution, and the non-stick coating makes cooking and cleaning a breeze. The wood handle stays cool, which is a great safety feature, and it has a sturdy feel. It works perfectly on my induction cooktop, and Iâve used it for stir-frying and sautéing with great results. The quality is top-notch, and it adds a nice touch to my kitchen.
Emanuel –
Amazing Wok!
I must say that I’m really in love with this wok. The quality is outstanding but is to be expected for cookware made in Japan. Nothing seems to stick to it and it heats pretty fast and evenly. Has a good balance so mixing food while in the wok is a piece of cake. I have zero complaints so far and I definitely recommend it for all the wok food lovers out there.
Jarek E –
Perfect size, good quality
Non stick wok. Perfect for preparing smaller size meals. I have one 14inch wok, but that one I use to prepare food for my family. 10inch wok is perfect for smaller size meals. Easy to clean. Just need to remember care directions. Wash in a sink with a bit dish soap and dry it on stove to prevent future rusting as it is iron wok. It doesn’t take much time to clean and dry so maintenance shouldn’t be problematic. Worth to try, especially if you’re looking for a smaller wok.
Texas KnowHow –
Wok the Way!
Just what I wanted in a wok: style, functionality, high walls, wooden handle, easy to clean. This wok is well-balanced when picking up from wooden handle. It has a metal hanger at the end. The wok is not too heavy but not lighter either. The dimples throughout helps with heat distribution and non-sticking of food. Standa about 3.25â high. Made in Japan. Great for big batches of fried rice! Love it.Read directions on care of washing, storing, and the film hat will bake off after use. I always coat mine with olive oil after use.
F –
Even heating, well made, easy to handle
I’m very happy with this wok.It heats quickly and uniformly over the entire cooking surface.It is very precisely made, from the bowl to the handle. The flat bottom is very stable on the stove.Its light weight and good balance make it easy to manipulate for cooking and washing, and its appearance is attractive.Overall, this is an extremely nice piece of cookware which seems likely to last for many years.
Zee –
Not too heavy. Good coating
This is not as heavy as a typical cast iron. I’m glad as although I still have bvb to use 2 hands. It was easy to cook with after it was washed.It heats evenly and nicely.