Wok Pan 12.5″, Woks and Stir Fry Pans with lid, Carbon Metal Wok with Cookware Equipment, Wok with Lid Fits for all Stoves(Flat Backside Wok)
$37.99
Worth: $37.99
(as of Feb 02, 2025 02:45:59 UTC – Particulars)
From the model
Bielmeier
Why select us？
the Bielmeier wok pan combines sturdiness, efficiency, simple upkeep, and a user-centric design, making it a best choice for many who search effectivity, style, and worth of their kitchenware.
SUPERIOR VALUE: Our wok possesses a thicker physique, 1.5 cm thickness in comparison with the usual 1.2-1.4 cm, guaranteeing optimum and even heating, subsequently enhancing your cooking expertise. With the addition of distinctive aluminum parts, a beechwood deal with, and exquisitely mixed equipment, it delivers one thing extra – elevating each its practicality and aesthetic attraction.
MUlTI-PURPOSE WOK SET: The wok, crafted from carbon metal, boasts distinctive warmth conduction and sturdiness, excellent for creating genuine Chinese language delicacies. Additionally it is versatile, appropriate for cooking all kinds of components and appropriate for numerous cooking strategies. This helps preserve the flavour and dietary worth of your meals. So go forward and provides it a attempt!
EMBRACE A HEALTHIER &LONGER- LASTING:The floor is nitrided, our woks are proudly Teflon-free.Though not a typical non-stick wok or stir-fry pan, relaxation assured, with the best seasoning, its efficiency solely will get higher! And what’s extra, its life is considerably prolonged, and the danger of rust is lessened.
SUITABLE FOR ALL STOVES:SUITABlE FOR ALLSTOVE: The flat-bottom design makes it appropriate for every type of stoves, together with electrical, fuel, ceramic, induction, and open flame.The detachable picket deal with means that you can simply put it within the oven, oven-safe to 450F.
SOME DETAILED DESIGNS: The step design made the picket lid to match the pot, the soup mouth design is simple to pour soup, the removable deal with is simple to avoid wasting, additionally simple use within the oven and the hammer sample seems to be very particular.
CARE & GUIDELINES – We worth your solutions for our product. Bear in mind, seek advice from the handbook earlier than first use. Clear promptly and hold dry after every use to stop rusting. Regularising cooking oil utility after cleansing will hold it in the perfect situation.
Prospects say
Prospects respect the wok’s high quality, ease of cleansing, and seasoning. They discover it simple to scrub, with a detachable deal with that helps for cleansing or seasoning within the oven. Many are happy with its cooking capability and warmth switch. Nevertheless, opinions differ on its sturdiness, weight, and lid high quality.
AI-generated from the textual content of buyer opinions
13 reviews for Wok Pan 12.5″, Woks and Stir Fry Pans with lid, Carbon Metal Wok with Cookware Equipment, Wok with Lid Fits for all Stoves(Flat Backside Wok)
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MJ –
Wok that rocks!
When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but itâs still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, Iâm very impressed
Christina –
Works great
Nice wok. Cooks great and cleans up easy.
Eddy Omana –
An underrated gem: Misjudged by uninformed buyers
This wok is a fantastic addition to any kitchen. Its carbon steel construction makes it a robust and durable tool, perfect for high-heat cooking and quick stir-frying. But before diving into buying it, there are a few things worth considering:Aesthetic Wooden Lid: While the wooden lid looks great, it tends to warp slightly when exposed to steam and then cooled. It doesn’t really excel at heat retention, so its main value is aesthetic. However, donât worryâit can be straightened again with a bit of steam.Requires Seasoning and Maintenance: Being carbon steel and not stainless steel, this wok needs regular seasoning to prevent rust and enhance its non-stick properties. This could be a drawback for some, as it requires more attention than your average pan.Weight: Due to its sturdy construction, itâs moderately heavy, which can make it a bit tricky to handle, especially when loaded with food.Care: You can’t toss this in the dishwasher, and harsh detergents will strip the seasoning off. That means you’ll need to re-season it before your next use. But donât worryâseasoning is a quick process that only takes a few minutes.Initial Hassles: During the first few uses, the wokâs seasoning process might cause some food to stick if not handled properly.Black Residue: The blackening is a result of the seasoning and heat treatment designed to boost corrosion resistance and create a natural non-stick layer. However, during the first few uses, you might notice some black residue coming off on towels or cloths when cleaning. This is normal, completely harmless, and will disappear after a few uses.Misunderstood Quality: Some people might say it feels like low-quality material, but this is mostly due to a lack of understanding. Itâs carbon steel, not stainless steel. If you throw 3 kilos of food in it and improperly lift it, itâs normal for the handle to feel the strain. The black residue isnât some dangerous chemical like Teflonâitâs harmless oxidation from the heat treatment.In conclusion, aside from the wooden lid, this is absolutely a product worth buying if you understand the care required for carbon steel.
Moonminx –
Love this wok!
Well made, light weight,so easy to use. I was amazed how well packaged everything was, anda useful tote bag to boot! The rich wooden handle comes in its own air bubble tube to prevent any damage to it. The wooden cookware is rich and well made as well and its own lofa sponge! The stepped wooden lid is well made as well, no rough spots or chips. The removable handle is easy to put on and take off, allowing the wok to be used in the oven upto 450 deg. Seasoning is easy, and step by step instructions are included and easy to follow. I would suggest that you treat the wooden lid and utensils as you would any fine wooden kitchenware. Just rub a little food grade mineral oil or wood care oil on before using and as needed after. The last picture shows the last paper towel from the seasoning process. A little black is OK! Store your wok up side down to prevent any moisture build up that could cause rusting. This IS steel and like cast iron needs protection from moisture. Reseason as needed. The more you use it, the better the non stick gets. It is NOT treated with any non stick coating, so no icky stuff in your food! I am more than happy I chose THIS wok. I love it, and you will too! Happy cooking!
Goodie Bandit –
Favorite kitchen item
I purchased this wok recently and fell in love. I keep it out on the stove because we use it daily. You can make almost anything and a wok! It’s nonstick and washes up easy. My favorite thing to make in this is a spaghetti dish. It comes with a beautiful large wooden lid. The lid is actually reusable for other dishes as well. I think you get a lot for your money and it’s a great product at a great price. I would highly recommend this for all of you that love to cook.
Kim –
Love This Wok
Very nice wok! I use it for so many things. Built nice. Only issue is the lid had a crack in the wood, but still works fine.
Sonya Lynn –
SAVE YOUR MONEY!!! RUSTED!!!
This pan rusted after a few months of use!!SAVE YOUR MONEY!!!Very disappointed!!!!!
Invisible –
Only 12.5 inch regardless ok value slightly heavy for female carbon steel need seasoning and drying
First I order 13â it is only 12.5 inch the box itself says so even. So thatâs disappointing. I measured with ruler dimensions are 12.5 inch wide top round diameter or 12.8 to the mouth or triangular shape. Height is 3.5 inch not 3.75. Bottom Base is about 6.7inch. So you will notice the difference between measurements and pictures dimensions. The weight is 3.11 lbs without handle about 3.36 with handle. I feel this is slightly heavy as female ideally slightly lighter will be better. The quality is the best of the three carbon steel wok I bought ( the other two are about 10-15) cheaper. The sound is clear and since itâs heavier about 1/2 lbs heavier, I think it has better quality. Although the weight of the others is more manageable. Henceforth, itâs ok for the value. I also want to look at the glass cover ones but my mom preferred wooden so didnât get to take a look but with wood lid you have the wood taste that supposed to smell good with down side of not able to see inside.Lastly , about carbon steel wok. It is not non stick iteself. It requires seasoning before actually use for cooking. A well seasoned wok achieve some non stick effect naturally. It also needs to dry clean after use everytime. Wetness can.damage it. You cannot use the metal brush either…. so cleaning is a bit trouble if you lazy. It taste better than those nonstick wok made of stainless steels as prob the only good side about it.So, I will recommend if 1. You need a wood lid(drop /smell) and 2. You need a weight thatâs is about 3.36 lbs ( slightly heavy for me as regular female) 3. Carbon steel material
Maite –
Está muy bonito pero se le pega todo desde el primer dÃa.
MAlshehri –
When I received this wok today I noticed that the wooden led is broken on each side of the ledâs handle.
NelMar –
It’s on the heavier side for sure but it looks and works great. It does warp a bit a tiny bit under heat – electric stove – but not bad enough to affect cooking. It looks great too. Really pleased with this wok.
Nahib –
Looks good and Cooks good.(Definitely would recommend this and looks aesthetically pleasing).
Linda –
£65 crap. I bought this because it supposed to be compatible with induction hob. I couldnât even season it . The wok deformed as soon as it gets some heat and the bottom hardly catches any heat.After long time at the cooker I managed to get it oiled. After first meal preparation everything burned to the bottom. I let it cool down, washed with provided sponge and look at those shiny metal patches ⦠ð¤¬