Wilton Non-Stick Loaf Pans, Baking Pans For Oven Non-Stick Metal Loaf Pans With Even Warmth Distribution, Bread Baking Provides 2-Piece Set Baking Pans Units Nonstick (Grey)
$21.39Original price was: $21.39.$20.03Current price is: $20.03.
Worth: $21.39 - $20.03 (as of Feb 06, 2025 17:52:17 UTC – Particulars) Bake extra bread to share on this lengthy bread loaf pan set. Recipe Proper non-stick bakeware combines superior non-stick efficiency, serving comfort and stylish design to offer the best degree of baking satisfaction. Culinary Creativity: Unleash your culinary creativity with banana bread, utilizing the Wilton Recipe Proper Non-Stick Lengthy Loaf Pans. Completely designed on your banana bread pan wants, these pans guarantee a pleasant baking expertise. Good Bake: Think about the satisfaction of getting the right bread pan on your baking endeavors. From a easy bread loaf to a fancy artisanal creation, these pans are your dependable associate. Talent Enhancement: Step up your culinary abilities with the right loaf pan, the Wilton Recipe Proper Non-Stick Lengthy Loaf Pans. Whether or not you are baking a traditional bread or experimenting with a meatloaf pan, these pans ship constant outcomes. Versatile Use: Create a wide range of baked items with these versatile loaf pans, from bread to muffins. These cake baking pans guarantee even browning and straightforward launch, giving your creations knowledgeable contact. Problem-Free Cleanup: Admire the flexibility of the Wilton Recipe Proper Non-Stick Lengthy Loaf Pans, excellent for pound cake pans for baking. These non stick baking pans promise a hassle-free cleanup, letting you give attention to the enjoyment of baking.
Prospects say
Prospects recognize the baking pans for his or her dimension, high quality, and ease of cleansing. They discover the pans appropriate for making bread loaves and tenderloins. The batches of dough match completely in a single pan and rise fantastically to kind the loaf. The pans are heavy-duty and sturdy, lasting for a very long time. Many purchasers think about the pans definitely worth the worth, with a strong floor that’s straightforward to scrub.
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12 reviews for Wilton Non-Stick Loaf Pans, Baking Pans For Oven Non-Stick Metal Loaf Pans With Even Warmth Distribution, Bread Baking Provides 2-Piece Set Baking Pans Units Nonstick (Grey)
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D Palmer –
Wonderful Little Loaf Pans!
Our hot southern summers make baking a challenge. It’s too hot to turn on the big stove oven! But these 3 little pans all fit perfectly in our Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven. So now we can have fresh bread or cake anytime!Use any recipe that makes 1 loaf or 1 layer and divide it between the 3 pans. I spray them with ‘bakers spray’ and everything pops right out with no sticking. They are very heavy and super easy to clean. I was amazed at the excellent quality! I have not put them in the dishwasher.Here is our favorite (versatile) quick bread recipe:1 1/2 cups plain flour1/4 teaspoon salt1/2 teaspoon baking soda1 cup granulated sugar2/3 cup vegetable oil2 large eggs1 teaspoon vanilla extract8-10 oz of fruit, chopped or diced, with juice ** Use peaches, strawberries, blueberries (stir these in frozen), pineapple, apples, etc. Add spices to your taste. I have used shredded zucchini and 1/2 cup chopped walnuts with cinnamon and it turned out great.Preheat oven to 350 degrees. (If using the above noted toaster oven, put rack in lowest position.) Spray pans with baking spray and sit aside. Sift the first 3 ingredients together into a mixing bowl. Mix in sugar, oil, eggs and vanilla (I use #2-3 speed on the kitchenaid for this.) Batter will be VERY stiff at this point. Stir in fruits (with mixer or spatula) and divide batter between the 3 loaf pans. Stir through batter to make sure there are no air pockets, then smooth top with spatula. Bake for 30 minutes. Invert onto a wire rack to cool. Let cool completely before slicing. (They get firmer, like pound cake after cooling.)You will get 4 very large slices, or 6-8 normal size slices from each little loaf. We usually eat 1 loaf, freeze 1 loaf (just wrap with foil), and share 1 loaf with a neighbor. This recipe freezes well. Let the wrapped, frozen loaf sit overnight on your kitchen counter and it will taste just baked fresh in the morning!I can’t wait to use these pans to make gift basket goodies for the holidays. Buy them – you won’t regret it. They are wonderful!
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Amazon Customer –
Good value and quality
I’m mainly going to use them in my air fryer. Perfect size for my 6qt size. Mini breads and meatloafs.
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The Wandering Reader –
Spectacular Bread Pans!!!!
Very well constructed, extra long bread pans ~ EXACTLY what I was looking for…I use a bread recipe that calls for 6 cups of flour ( which normally makes 2 small loaves ~ 4 1/2 X 8 1/2 ) ~ The batch of dough fits perfectly in a single pan and rises beautifully to form the most picture perfect, long loaf. We mainly use this bread for sandwich bread, so this extra long loaf gives us plenty of sandwich slices.I also have the “Rada Cutlery Large Bread Knife, Made in USA” which helps me cut perfectly, thin slices of bread.Walter Sand’s Basic White Bread Recipe (From Baking with King Arthur Flour)2 cups (16 ounces) warm water2 tablespoons (7/8 ounce) sugar or honey (1 1/2 ounces)1 packet Red Star Yeast1/2 cup (2 ounces) dry milk powder ~ optional2 tablespoons (1 ounce) softened butter or vegetable oil (7/8 ounce)5 1/2 – 6 cups (25 1/2 ounces) King Arthur Unbleached All-Purpose Flour2 teaspoons saltPour warm water into large mixing bowl, add sugar or honey & stir to dissolve. Add yeast. When yeast is bubbling, add butter, 3 cups of flour & salt. Mix together, stirring in milk powder & 2 1/2 cups flour a little at a time as you may or may not need it all. Sprinkle a little of remaining 1/2 cup flour on work surface & knead dough 3 to 4 minutes. Allow it to rest a few minutes while you clean the bowl and work area. Continue to knead an additional 3 to 4 minutes until dough is springy and smooth. Return dough to bowl, cover and allow to rise for 1 or 2 hours until it is doubled in size. Deflate & divide into 2 (4 1/2 X 8 1/2) small loaves (but not with this pan ~ use entire dough ball in ONE pan). Lightly grease pan(s) & put formed dough and allow to rise again ~ 45 minutes to 1 hour ~ until doubled again. Preheat oven to 350 degrees, bake about 40 minutes. Remove from oven and pan(s) and allow to cool for at least 1 hour.This makes a WONDERFUL loaf perfect for slicing. I’ve swapped the white flour with whole wheat flour and have added flaxseed, sunflower seeds, pumpkin seeds and/or sesame seeds ~ Just swap the milk powder and keep additions to either 1/2 cup or less.You will NEVER go back to store bought sandwich bread after homemade bread.Keep an eye out in your area as King Arthur has a “traveling demonstration” on how to use their flour ~ it’s completely free & has lots of very useful tips. Go to their website, that’s how I got this recipe and it is so easy & reliable and pretty much fool proof.
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Susie –
Great little tin!
Excellent pans! Easy to cook in. I baked some little cornbread loafs in them and came out perfect! Non stick!
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Ðmazon Customer –
Smaller than you think
I bought the pans to make one big loaf of sourdough- so I wanted them bigger than my bread pans. These are longer than mine but not as wide- I filled my old pan with water and poured into one of these – it filled it up to about 1/4 inch from the top. I will probably never bake in them.
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Public name –
Perfect size and nice quality
When I unpacked them, my first impression was that they felt pretty substantial (heavier than some of the other brands Iâve tried) and were good quality (including the finish). They arrived stacked and I was a little disappointed that the bottom two had small dents on the same corners (I suspect that happened on the way to me with how they were packed), but I had some bananas very ready to go into some banana bread and I didnât think they were bad enough to go through the whole replacement process. Hopefully that doesnât affect the nonstick coating and their general durability, but I guess Iâll find out.Because recipes usually call for a larger pan, figuring out the baking time and temperature took a little adjusting, but the loaves came out well each time, even when they were a little over baked. I also really like that theyâre easy to clean by hand with the nonstick finish. They really are the perfect size to make a loaf per person at my home and it doesnât hurt that theyâre pretty cute too.So far so good, but if the dents do end up becoming an issue, I think I like them enough that Iâd get them again and hope they arrive undamaged.
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sandy –
Love these
Rather than making one large loaf of quick bread, it cooks much better in these three small loaves ( they donât dry out and get over baked).
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Willard –
Price was good, delivery expedient, easy to wash & store. GREAT size for individual small loaves for gifts or freezing or individual servings.
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Paola A. –
Encantada con estos moldes, el tamaño y material son muy buenos y resistentes. Son de fácil manejo y al lavarlos no se batalla para quitar los residuos del horneado.
Helpful(0)Unhelpful(0)You have already voted this
Patricia Sandoval –
Perfectos para hornear! me enconto la calidad y lo espaciosos
Wilton Non-Stick Loaf Pans, Baking Pans For Oven Non-Stick Metal Loaf Pans With Even Warmth Distribution, Bread Baking Provides 2-Piece Set Baking Pans Units Nonstick (Grey)
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D Palmer –
Wonderful Little Loaf Pans!
Our hot southern summers make baking a challenge. It’s too hot to turn on the big stove oven! But these 3 little pans all fit perfectly in our Black & Decker CTO6301 Digital Advantage Stainless-Steel 6-Slice Convection Toaster Oven. So now we can have fresh bread or cake anytime!Use any recipe that makes 1 loaf or 1 layer and divide it between the 3 pans. I spray them with ‘bakers spray’ and everything pops right out with no sticking. They are very heavy and super easy to clean. I was amazed at the excellent quality! I have not put them in the dishwasher.Here is our favorite (versatile) quick bread recipe:1 1/2 cups plain flour1/4 teaspoon salt1/2 teaspoon baking soda1 cup granulated sugar2/3 cup vegetable oil2 large eggs1 teaspoon vanilla extract8-10 oz of fruit, chopped or diced, with juice ** Use peaches, strawberries, blueberries (stir these in frozen), pineapple, apples, etc. Add spices to your taste. I have used shredded zucchini and 1/2 cup chopped walnuts with cinnamon and it turned out great.Preheat oven to 350 degrees. (If using the above noted toaster oven, put rack in lowest position.) Spray pans with baking spray and sit aside. Sift the first 3 ingredients together into a mixing bowl. Mix in sugar, oil, eggs and vanilla (I use #2-3 speed on the kitchenaid for this.) Batter will be VERY stiff at this point. Stir in fruits (with mixer or spatula) and divide batter between the 3 loaf pans. Stir through batter to make sure there are no air pockets, then smooth top with spatula. Bake for 30 minutes. Invert onto a wire rack to cool. Let cool completely before slicing. (They get firmer, like pound cake after cooling.)You will get 4 very large slices, or 6-8 normal size slices from each little loaf. We usually eat 1 loaf, freeze 1 loaf (just wrap with foil), and share 1 loaf with a neighbor. This recipe freezes well. Let the wrapped, frozen loaf sit overnight on your kitchen counter and it will taste just baked fresh in the morning!I can’t wait to use these pans to make gift basket goodies for the holidays. Buy them – you won’t regret it. They are wonderful!
Amazon Customer –
Good value and quality
I’m mainly going to use them in my air fryer. Perfect size for my 6qt size. Mini breads and meatloafs.
The Wandering Reader –
Spectacular Bread Pans!!!!
Very well constructed, extra long bread pans ~ EXACTLY what I was looking for…I use a bread recipe that calls for 6 cups of flour ( which normally makes 2 small loaves ~ 4 1/2 X 8 1/2 ) ~ The batch of dough fits perfectly in a single pan and rises beautifully to form the most picture perfect, long loaf. We mainly use this bread for sandwich bread, so this extra long loaf gives us plenty of sandwich slices.I also have the “Rada Cutlery Large Bread Knife, Made in USA” which helps me cut perfectly, thin slices of bread.Walter Sand’s Basic White Bread Recipe (From Baking with King Arthur Flour)2 cups (16 ounces) warm water2 tablespoons (7/8 ounce) sugar or honey (1 1/2 ounces)1 packet Red Star Yeast1/2 cup (2 ounces) dry milk powder ~ optional2 tablespoons (1 ounce) softened butter or vegetable oil (7/8 ounce)5 1/2 – 6 cups (25 1/2 ounces) King Arthur Unbleached All-Purpose Flour2 teaspoons saltPour warm water into large mixing bowl, add sugar or honey & stir to dissolve. Add yeast. When yeast is bubbling, add butter, 3 cups of flour & salt. Mix together, stirring in milk powder & 2 1/2 cups flour a little at a time as you may or may not need it all. Sprinkle a little of remaining 1/2 cup flour on work surface & knead dough 3 to 4 minutes. Allow it to rest a few minutes while you clean the bowl and work area. Continue to knead an additional 3 to 4 minutes until dough is springy and smooth. Return dough to bowl, cover and allow to rise for 1 or 2 hours until it is doubled in size. Deflate & divide into 2 (4 1/2 X 8 1/2) small loaves (but not with this pan ~ use entire dough ball in ONE pan). Lightly grease pan(s) & put formed dough and allow to rise again ~ 45 minutes to 1 hour ~ until doubled again. Preheat oven to 350 degrees, bake about 40 minutes. Remove from oven and pan(s) and allow to cool for at least 1 hour.This makes a WONDERFUL loaf perfect for slicing. I’ve swapped the white flour with whole wheat flour and have added flaxseed, sunflower seeds, pumpkin seeds and/or sesame seeds ~ Just swap the milk powder and keep additions to either 1/2 cup or less.You will NEVER go back to store bought sandwich bread after homemade bread.Keep an eye out in your area as King Arthur has a “traveling demonstration” on how to use their flour ~ it’s completely free & has lots of very useful tips. Go to their website, that’s how I got this recipe and it is so easy & reliable and pretty much fool proof.
Susie –
Great little tin!
Excellent pans! Easy to cook in. I baked some little cornbread loafs in them and came out perfect! Non stick!
Ðmazon Customer –
Smaller than you think
I bought the pans to make one big loaf of sourdough- so I wanted them bigger than my bread pans. These are longer than mine but not as wide- I filled my old pan with water and poured into one of these – it filled it up to about 1/4 inch from the top. I will probably never bake in them.
Public name –
Perfect size and nice quality
When I unpacked them, my first impression was that they felt pretty substantial (heavier than some of the other brands Iâve tried) and were good quality (including the finish). They arrived stacked and I was a little disappointed that the bottom two had small dents on the same corners (I suspect that happened on the way to me with how they were packed), but I had some bananas very ready to go into some banana bread and I didnât think they were bad enough to go through the whole replacement process. Hopefully that doesnât affect the nonstick coating and their general durability, but I guess Iâll find out.Because recipes usually call for a larger pan, figuring out the baking time and temperature took a little adjusting, but the loaves came out well each time, even when they were a little over baked. I also really like that theyâre easy to clean by hand with the nonstick finish. They really are the perfect size to make a loaf per person at my home and it doesnât hurt that theyâre pretty cute too.So far so good, but if the dents do end up becoming an issue, I think I like them enough that Iâd get them again and hope they arrive undamaged.
sandy –
Love these
Rather than making one large loaf of quick bread, it cooks much better in these three small loaves ( they donât dry out and get over baked).
Willard –
Price was good, delivery expedient, easy to wash & store. GREAT size for individual small loaves for gifts or freezing or individual servings.
Paola A. –
Encantada con estos moldes, el tamaño y material son muy buenos y resistentes. Son de fácil manejo y al lavarlos no se batalla para quitar los residuos del horneado.
Patricia Sandoval –
Perfectos para hornear! me enconto la calidad y lo espaciosos
Maria M.M –
A forma é super compacta e bem acabada .Cara mas vale a pena
Salvador Aguilera –
El tamaño es excelente y está hecho con un excelente antiadherete, el pan no se quemó y salió la cocción muy pareja