White Ceramic Knife Sharpener Honing Rod: Finest Skilled Knife Sharpening Software.12 Inch Honing Stick, Ceramic Honing Rod for Chef’s Knife and Kitchen Knife
$20.99
Worth: $20.99
(as of Feb 15, 2025 17:54:44 UTC – Particulars)
Product Description
Our Inventive Course of
We sketch and create prototypes. Our purpose is to make peculiar kitchen merchandise work higher.
High quality, Reasonably priced Design
We use the prime quality supplies like pure, long-lasting bamboo. And we do not spend hundreds of thousands on movie star chef endorsements or fancy promoting.
The Shenzhen Knives Model
We’re a small enterprise based mostly out of Honolulu, Hawaii. We began out over 10 years in the past with a mission to make high quality ceramic knives reasonably priced to the plenty and have since expanded into cutlery and cutlery equipment.
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Buyer Evaluations
4.6 out of 5 stars 5,529
4.6 out of 5 stars 256
4.5 out of 5 stars 1,458
3.8 out of 5 stars 27
4.3 out of 5 stars 630
Worth
$27.99$27.99 $23.25$23.25 $18.99$18.99 $21.49$21.49 $41.99$41.99
Extra From Shenzhen Knives
Robust and durable picket knife block with a gorgeous bamboo veneer that’s naturally proof against grime and straightforward to wipe clear. Accessible in two sizes. Declutter the counter with this modern drawer insert to retailer your cutlery. Accessible in two sizes. Crafted with ceramic, these knives keep sharper for longer than conventional metal knives. Made for precision slicing. To be used with the Shenzhen Knives Electrical Diamond Knife Sharpener. Simple to switch, this highly effective grinding stone will restore your blades like new. A high-powered electrical diamond grinding wheel can sharpen and restore your knives like new.
WHITE CERAMIC: Solely diamonds are more durable than the Shenzhen white ceramic knife sharpeners; the ceramic alumina is rust resistant, stronger than conventional metal, and has an HRC hardness score of 68
HONE AND SHARPEN: Our rods have a barely abrasive 1000 grit score for realigning the knife edge; sweep your chosen blade alongside the rod to hone the sting and cut back the necessity for frequent sharpening
RECTANGULAR BLADE GUARD: The broad nylon deal with matches comfortably into your hand and the oblong blade guard is bolstered with zinc alloy to guard you from stray knife strokes whereas sharpening
PROFESSIONAL USE: The 12-inch sharpener is lengthy sufficient for skilled use; simply hone and straighten any stainless-steel knife in your kitchen together with chef knives, cooking and carving knives, and searching knives (doesn’t sharpen serrated blades)
HAND WASH ONLY: Take away grey streaks and buildup by hand washing the sharpening rod with delicate dish cleaning soap and a sponge; the ceramic is breakable, so watch out to not drop the sharpener onto the ground
Prospects say
Prospects discover this knife sharpener works nicely for sharpening metal knives. They admire its good construct high quality, ceramic materials, and edge velocity. It is easy for purchasers to make use of and preserve, making prep work extra environment friendly. The dimensions, ceramic materials, and sharpening velocity are additionally praised.
AI-generated from the textual content of buyer opinions
13 reviews for White Ceramic Knife Sharpener Honing Rod: Finest Skilled Knife Sharpening Software.12 Inch Honing Stick, Ceramic Honing Rod for Chef’s Knife and Kitchen Knife
Add a review
Related Products
$20.99
Brent D –
Works well, easy to use
I really like the fine grit on this ceramic sharpening rod. It has worked well for me to touch up my knives. I kept the plastic insert that came with the rod, to store the ceramic when not in use and lessen the chance for breakage. It is a nice rod for the price
uguu –
Fine grain leads to no chipping
I purchased this to sharpen carbon steel knives, which are supposedly prone to chipping. I was a bit worried in the beginning, but it turns out that the fine grain of this ceramic works really well and chipping isn’t a problem at all. It feels relatively smooth but it works really well in honing hard carbon steel knives. Probably a better option than the steel rods.
Allen Tavari –
Perfect blade.honing implement
This product is excellent for honing knives after sharpening first with a low grit whetstone and following with high grit whetstone. Ceramic honing knives set the blade to the right position after sharpening without grinding too much metal off of the blade. This honing blade is the perfect size to fully hone the entire edge of a chef’s knife, and is lighr enough and provides a good enough grip to comfortably do so. I can’t imagine a honing edge performing much better than this. Two years after purchasing and I am still performing many honings with this!
Carl S. –
Ceramic knife rod/knife sharpener
This rod works well. It is very long as described by seller so measure your drawer or where you plan to store it.
Buck S –
Stout
Smooth and strong. It should perform for many years.
hj –
makes knife super Sharp
All you need to do is five or six swipes on each side to make it super Sharp.
Pikato –
Good honing rod.
So far it has done better than my steel rods. It is a good budget honing rod that works really well.
Amazon Customer –
12″ ceramic rod hones and sharpens with 1000 European (FEPA-F) grit equal to 3000 Japanese (JIS)
This isn’t just a honing rod. It also sharpens knives because the grit is within the 1000-3000 JIS grit range (ideal for sharpening moderately dull knives that aren’t damaged or chipped).The seller has a US address (Hawaii, US) and the box says it is made in China. The build quality is better than expected. The handle has a nice feel and the small hand guard isn’t round to prevent the rod from rolling off your table. The rod is solid ceramic so I keep it inside the original box to protect it from breaking.I used this ceramic rod on a couple of old santoku knives (Tranmontina “stain-free high carbon German steel”) and it did a nice job of restoring them to usable shape.You can see the sharpness of a knife by having a light source behind you and seeing how much light is reflected by the blade edge. If the blade is sharp enough, it won’t reflect any light visible to you. About 5-10 gentle swipes on each side of the blade should do it.For non-professional cooks, it’s probably good enough to use once per week to keep knives reasonably sharp and honed. I may not bother with a separate 4000-6000 JIS grit sharpener to use as a finishing step.
Druski –
Excellent Ceramic Knife Sharpener Honing Rod – Works fine in my unprofessional opinion. Good length, a nice handle. It’s a little expensive at regular price but I picked it up at 24.99 (36% off) and that puts it into real value territory for a ceramic.
Rob –
Does what it says. Feels like good quality.
JR –
Takes a little practice to learn how to sharpen your knife with this, but it honestly keeps my Japanese knives in great shape. The before & after difference is significant. I suggest practicing with a cheaper knife and then moving on to higher end ones. Great product.
MUST SMILE –
just the tool for the job
lawrence –
Perfectly good. Sharpens, ie hones, well. Would buy again. No need to spend more, in my opinion.