Weber Deluxe Grilling Pan

Perfect for Veggies and Fish!
This is my second attempt at a gas grill tray for veggies – and it’s perfect. Does not warp, won’t ever warp. I’ve used this several times and though I let it soak overnight in soapy water and use a SS pad on it, it has developed what I call a ‘grill patina’. It’s clean, just discolored, which is totally fine.There are 2 of us, but I like to grill extra veggies for leftovers, or be able to grill fish fillets and veggies. This is large enough for that, and you get lovely charring – same with fillets. I grilled a couple proscuitto wrapped barrumundi fillets and they had the best flavor – from the grill as well as the proscuitto. After that I tried salmon – and this allows me to grill without worrying about losing my fish or smaller veggies through the grates. Next up, trout fillets, which again, came out beautifully.This tray fits inside our grill long-ways (easily side-ways) if I push it carefully all the way back – I can then close the grill top. We’ve a Weber Genesis II.Overall, I could not be more pleased. I’ve tossed all my other grill trays out – they flaked (non-stick), they warped, and they were useless soon after purchase. This is a keeper!

Essential Grilling Accessory
This Weber grill pan consists of a very durable piece of rolled steel with cross-hatch perforations on it. The perforations allow smoke and heat to enter the pan, but, prevent your food from falling through the grill grates. Once you use this item, you’ll wonder why you ever endured the hassle of skewering your food for grilling.The pan roughly measures 18″ long by 13″ wide; there is plenty of surface area to place lots of food here. The pan also features raised edges, to prevent food from falling off. I’ve found that the pan works best for grilling vegetables such as onions, peppers, zucchini, tomatoes, etc. It works very well for shrimp, too. I wouldn’t recommend cooking fish on it because you could have some issues with the fish sticking to the pan surface; I would recommend using a grill basket for fish; there is less contact between the mesh of a grill basket and the fish. You can cook burgers on the grill pan, but, I don’t do so, because the pan tends to prevent the fat and juices from dripping away, as they start to collect around the patties. I believe you are better off cooking burger patties directly on the grill, so that the fat is free to drip away.The steel is best cleaned with a steel wool pad, hot water and liquid dishsoap; you need a very rough steel wool to scrape the oil sheen off of the pan. Bear in mind that it is unavoidable for the steel pan to acquire a patina from the oil that you cook with, but, I view this as a normal effect of use, and, it has no impact on performance. Anyone who expects a piece of grilling steel to remain 100% oil-stain free from use simply isn’t being realistic. This steel pan is made to be used, and, being well-made, it will provide you with years of grilling enjoyment.

Grill pan that keeps it together
I really liked being able to make crab cakes and fish cakes and not have the bits and pieces falling into the grill. It does a wonderful job with fish and crab cakes. They come to the table nicely browned and a feast for the eyes as well as the stomach! I also like the fact that it cleans up well and “rather easily”. I highly rec recommend this pan.

Aun no la he usado, pero el diseño es bonito y los materiales de excelente calidad.

Niente da dire, come da descrizione, ottima qualità

Fungerar mycket bra till att grilla ex. grönsaker och fisk. Dom låga kanterna gör att det är lätt att komma åt med grillspaden vid vändande av ömtålig fisk eller små grönsaker.