Webake Mini Silicone Pie Protect 4 Pack, Pie Crust Protector Protect for Mini Pie Pans, BPA Free European Meals Grade Silicone Pinch Check Handed, Suits Rimmed Pie Dish 5” – 6” to Defend Edge from Burning
$11.99
Worth: $11.99
(as of Feb 11, 2025 06:16:14 UTC – Particulars)
Product Description
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Buyer Critiques
4.4 out of 5 stars
1,116
3.9 out of 5 stars
142
4.5 out of 5 stars
446
4.8 out of 5 stars
54
4.7 out of 5 stars
1,537
4.7 out of 5 stars
2,494
Worth
$12.99$12.99 $11.99$11.99 $12.99$12.99 $14.99$14.99 $13.99$13.99 $15.99$15.99
Materials
Silicone Silicone Silicone Silicone Silicone Carbon Metal
Measurement – Inches
11.5-9 Inch 5 Inch 5 Inch 8 Inch 4 Inch 4 Inch
NO MORE BURNING – Silicone pie crust protect shield your pie crust from burning whereas baking, and you’ll get a pleasant golden glow pie with out burning edge, good for do-it-yourself and frozen pies.
100% FOOD GRADE SILICONE – The pie crust protect product of premium meals grade silicone which passes PINCH TEST, BPA free. Working temperature from -40°F to 446°F. Dishwasher pleasant.
MINI PIE TIN SHIELD – Suits 5 to six inches baking dishes with fluted edges and carrying handles.
EASY TO USE – Simply place protect on the highest of your pie earlier than baking. Verify crust 10 minutes earlier than pie is completed. Take away protect if crust wants further browning.
Substitute protect if crust is brown sufficient.
Prospects say
Prospects discover that the baking pans work properly for pot pies and can be utilized for small or massive pans. They’re sturdy and made of excellent high quality silicone. Nonetheless, opinions differ on their potential to guard the crust.
AI-generated from the textual content of buyer evaluations
8 reviews for Webake Mini Silicone Pie Protect 4 Pack, Pie Crust Protector Protect for Mini Pie Pans, BPA Free European Meals Grade Silicone Pinch Check Handed, Suits Rimmed Pie Dish 5” – 6” to Defend Edge from Burning
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$11.99
Amazon Customer –
Durable
Great for pot pies.. large or small..just stick them in the oven and forget them .until time is up..no need to check for a burnt crust edge!
IslandGirl –
Keeps crust from burning
I always use a protective shield when making anything with a crust. These were perfect for the 6″mini ceramic pie pans I bought at the same time. They work great, especially when a crust is blind baked, then needs to go back in the oven to cook the filling. These prevent the edges of your crust from burning.
FEW –
They do not work.
They sit on top of the pie crust and do not protect the sides of the pie. You get a burnt ring all around the upper crust.
Sarah S. –
Multipurpose!
These are great for chicken pot pies, but they also work well layered between frying pans to keep them looking new.
JL –
Nice silicone pie shields
Good to use for pot pies. However, outside edge of crust still gets darker than the rest of the crust when baking but better than trying to use aluminum foil to shield.
AuntLin –
The Yellow is Actually Orange.
The Yellow is actually Orange.
EC –
These work like they’re supposed to.
I like that these are sturdy and easy to clean, but what I really liked best is that they allow you to cook your crust as long as you need to so that the bottom get done but they keep the top crust from over cooking.
Amazon Customer –
Works perfectly for pot pies!
Works perfectly for pot pies. No more aluminum foil makeshift shields.