Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Deal with
Original price was: $73.00.$42.29Current price is: $42.29.
Value: $73.00 - $42.29
(as of Feb 01, 2025 07:27:30 UTC – Particulars)
The Fibrox Professional 10.25-Inch Bread Knife from the skilled line of knives by Victorinox is prized by house cooks {and professional} cooks alike for its comfy, non-slip, ergonomic deal with and for the optimum weight and stability its additional broad blade delivers. With a serrated edge, this knife guarantees each ease and effectivity when slicing by means of breads, sandwiches, delicate fruit and veggies.
A COUNTERTOP ESSENTIAL: Because the grasp of your kitchen, you deserve the appropriate instruments to specific your creativity. Designed to reinforce the slicing strategies utilized by skilled pastry cooks and bakers, this knife brings palatable mastery to any kitchen.
FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From basic types to trendy seems our premium-quality blades are an distinctive mixture of high quality, design, supplies and craftsmanship for the worth minded kitchen.
EASY HANDLING: Impressed by our Fibrox Professional line, we have designed a recent, Swiss Basic textured deal with with a non-slip grip — even when moist. These distinctive knives are weighted and balanced for straightforward dealing with.
A CUT ABOVE THE REST: Our superior light-weight Swiss stainless-steel blades present precision, stability, and accuracy. They’re straightforward to scrub, extraordinarily sharp and the prefect present for on a regular basis use or the culinary skilled.
TRUSTED QUALITY: Made in Switzerland; Victorinox supplies a lifetime assure towards defects in materials and workmanship.
Skilled high quality 10-1/4-inch bread knife handles crusty exteriors with out crushing tender insides
Ice-tempered, high-carbon, stainless-steel blade supplies most sharpness and edge retention, conical floor for wider break level
Blade stamped from cold-rolled metal, bolsterless edge to be used of total blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for stability and luxury, NSF accepted
Hand washing beneficial, lifetime guarantee towards producer defects, expertly made in Switzerland
Clients say
Clients admire the bread knife’s sharpness, efficiency, and worth for cash. They discover it really works nicely on most breads and muffins, within reason priced, and an honest high quality device for its value. The size can be appreciated, being lengthy sufficient to span the entire melon.
AI-generated from the textual content of buyer evaluations
13 reviews for Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Deal with
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Original price was: $73.00.$42.29Current price is: $42.29.
Amazon Customer –
Works well
After buying sour dough bread at a farmers market and tried to slice it I knew I needed a different knife. I searched and decided on the mid-priced one. I am very pleased with the quality and the ability to make nice slices of different widths. It’s easy and slices right through the loaf. I have to apply extra pressure to get through crust at the bottom. I am satisfied with the ease of use and definitely don’t have worry about cutting myself. It’s a good value for the cost. I handwash and put back in the shield that it came in to protect the blade. I would recommend.
Amy J. Rentz –
Super sharp
Got this knife as a gift. I make sourdough, boule shape. This knife cuts through the bread like butter, does not tear the crust like a regular serrated knife. Very comfortable handle, good weight, worth the cost.
Me –
One knife for many jobs
Knife has a great edge that holds it sharpness for a long time many years, ergonomic handle and is lightweight. It can slice bread, tomatoes, cheese, even clean a chicken or slice through raw tenderloin. It covers a lot of jobs.
Jacob –
Top quality
This is one of my favorite knives ever. Basically everything about it is perfect. Form, function, sharpness. I used it daily as a line/prep cook in fine dining.
PeaceJohn –
Does as advertised
Due to all the preservatives in store brought bread my beautiful husband has been experiencing bloating. So, I have return to baking homemade loaf bread. His bloating issues are now resolved. Thank God!
However, I had another dilemma. I needed a good something to help me slice my bread as close to store bought bread as possible. Well as you can see from the video I struck gold with this beautiful gadget!!
I hope it doesn’t dull out anytime soon. I read where some reviewers cut themselves using this knife. I find that impossible unless you are careless in how you use any knife.
Pros:
(1). Feels light but balance
(2). Well constructed
(3). Sharp
(4.). Ease to use
(5). Good value for the money
Cons
(1). None so far
A steady handy and a good knife will produce the bread thickness desired. Keeperð
Peter Haas –
Excellent Bread Knife With Multiple Uses
I purchased this knife along with chief’s, flexible boning, long slicing, paring and Santoku knives, all from Victorinox and all with Fibrox handles.
This particular knife is called a bread knife, but it has other uses, such as meat or cheese or fruit.
It is stated to be serrated, but it is actually scalloped. One side is machine-ground in a scalloped fashion, the opposite side is flat. Or, it is supposed to be flat.
I de-rated this knife one star because the flat side had a very pronounced burr, most probably caused by the scallop-grinding process.
If present, this burr will complicate the proper use of the knife and may even cause operator injury.
However, a quick stropping using the fixed (i.e., non-motorized) station of my Chef’s Choice three-station motorized sharpener soon removed the burr and restored the knife to full functionality. That should not be required of a newly-purchased knife.
The 10-1/4″ length is perfect for any bread and the knife is suitable for other duties.
I would pair this knife with a Victorinox 12-Inch long Granton edge slicing knife as amongst my most useful serving knives.
As usual, the Fibrox handle is ergonomically correct and is virtually slip-proof.
Special note: the performance of this knife was very definitely affected by the presence or absence of the anomalous burr on the flat side of the blade. As received (with the burr), the knife required significantly greater force and provided far less control in use. As corrected (with the burr removed), the knife required only modest force and provided complete control in use.
Another special note: the performance of this knife with the burr does not materially affect its use as a bread knife, other than requiring significantly greater force. However, the burr causes tearing of meat, cheese and fruit, thereby limiting its use to breads. With the burr removed, the knife does not cause tearing, thereby significantly extending its usefulness. In one specific non-bread application, slicing very thin pieces of par-frozen lemon for making Shaker lemon pie, this knife really shined.
Final special note: the scallops are on the right side of the knife. This makes the most sense for a right-handed user as the “line of sight”, and the line of the cut will be aligned with the smooth left side of the knife.
William Fallon –
Very sharp sturdy knife.
This is a great knife to use for artisanal breads that have thicker crusts.
Molly! –
Good, durable
I bought this knife 14 (almost 15!) years ago and it’s still my favorite knife and is perfect for slicing bread.
Pierre Collin –
These knives are the best to me. Well balanced, always sharp and not crazy expensive.
reader –
Cuts artisan loaves super easily. In addition, this knife will cut raw dough extremely well so I use it for scoring artisan bread. No need for anything else. Wonderful for cutting tomatoes as well!
I was asked to rate three features – value for money, sturdiness ans “warmth”. I cannot give a rating for “warmth” as this is not an appropriate feature for this product.
Jose –
Excellente muy duradero
Marion Lacey –
Love my knife. Perfect for slicing bread, even onions and tomatoes……..dare I say pavlova too!
PS –
Others mentioned it, and I wondered. Effortless, crumbless. And by crumbs, it is!
My partner (which couldn’t care less for knives) had been struggling with out James Martin bread knife. It never cut well and made a mess. Often I resorted to the large chef’s knife to get a proper slice, but would start cuts with the bread knife (especially hard crust breads). Which is too much messing around. So I looked around for something not at a ridiculous price but that would put some good service in. And I found the Victorinox.
The seller (Juwelier Malysiak_1) and amazon (delivery) did a good job, with delivery on the 3rd day. At £24 delivered, was an decent price for such quality.
Yes, the back is curvy so you can’t use it to scrape a cutting board, but its a very small curve, so I don’t feel it’s a problem.
I saw a comparison in your favourite tube site from an American test kitchen and boy were they thorough. It came a close second in the tests (to a £150 bread knife) and ahead of anything else including much more expensive knives!
The cut is indeed virtually perfect, it even blew the socks of my partner. She cut a slice, shouted her amazement how easy it was! We then tried to cut a very thin slice to push the limits, well, there was no trying! A 3mm slice was cut just as easily as a normal one – could’ve gone thinner but obviously there’s no point to it! It surprised me – but because the whole cut was so clean the slice supported itself all the way without holding! I know.. its a bread knife, but it beggars belief how good it is.
Its going to be the selected knife for bread and carving. And with some care not to damage the edge and a lifetime guarantee from victorinox it will probably be passed down to my baby son!… 🙂
You’re still reading? Just treat yourself and get one!