Victorinox 5.2003.25 10 Inch Fibrox Professional Chef’s Knife, Black, 10″
$45.09
Worth: $45.09
(as of Feb 06, 2025 13:48:33 UTC – Particulars)
A TRUSTED FAVORITE
Most well-liked by each residence cooks and culinary professionals, the ten” Fibrox Professional Chef’s Knife can deal with practically each kitchen activity conceivable. Crafted with a cushty deal with, superior weight and steadiness, and a razor sharp edge that hardly ever requires re-sharpening, this knife is a vital software for each kitchen.
KEY FEATURES
Excessive-quality, light-weight European metal.
Deal with design reduces hand and wrist fatigue.
Match for dicing, mincing, chopping, slicing, and shredding.
Lengthy, sloping curved blade that “rocks” for easy mincing and chopping.
Flat backbone for further energy to slice by hard-skinned gadgets.
Non-slip patented Fibrox Professional deal with for a safe and comfy grip irrespective of the hand dimension.
Nationwide Sanitary Basis (NSF) authorized and dishwasher secure.
CARE AND USE
Be good to your knives they usually’ll be good to you. Following these easy pointers will be certain that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Military recommends washing all knives by hand. For finest outcomes, hand wash your knives with a soapy material and dry instantly.
Whereas Fibrox Professional knives are dishwasher secure, we advocate hand washing as dishwashers are designed to spray water at a comparatively excessive stress, which may jostle the silverware and trigger the knives to collide, dulling the sting.
SHARPENING
For optimum efficiency, knives needs to be honed after each couple of makes use of. Correct and frequent use of a honing metal will preserve your knives sharper and acting at their finest.
FORMERLY FORSCHNER
In 1937 Victorinox started promoting cutlery in America by a Connecticut distributor known as R.H. Forschner & Co. A well known producer of butcher scales, Forschner quickly turned the unique U.S. distributor for Victorinox knives, and was the title by which Victorinox knives have been identified.
Ergonomically designed, non-slip Fibrox Professional deal with supplies a certain grip and straightforward dealing with even when moist, making every knife safer and extra environment friendly
FOR HOME CHEFS & PROFESSIONALS; This Fibrox Professional Chef’s Knife has been the best choice of each residence cooks and professionals alike; Expertly crafted with a tapered stainless-steel edge that cuts with ease and effectivity
EASY HANDLING; Every knife options an ergonomic deal with constructed from thermoplastic elastomer (TPE) for a non-slip grip — even when moist; This distinctive knife is weighted and balanced for simple dealing with
Prospects say
Prospects discover the kitchen knife sharp and well-made. They admire its worth for cash, high quality, and weight. The blade is sturdy and maintains its edge nicely with common honing. Many discover it comfy to carry and grip. Nonetheless, opinions fluctuate on the dimensions.
AI-generated from the textual content of buyer opinions
9 reviews for Victorinox 5.2003.25 10 Inch Fibrox Professional Chef’s Knife, Black, 10″
Add a review
Related Products
$45.09
Jon G. –
Amazing!
I will start by saying I am not a kitchen knife connoisseur but after using this knife I now know what the difference is in using a quality knife! I grew up knowing Swiss Army knives are one of the best brands of pocket knives and I am glad that comes across on all their chef knives too.Shipping took extra long (3 weeks) I guess since the manufacture was back ordered, I am still waiting on the BladeSafe Cover and its been over a month on that item (fyi if you considering ordering the combo like me).On to the knife; As you can see its a rather simple design, I went with the 10″ since I already had a decent 8″ with a knife set. It fits in my hand very comfortably and with the textured grip I don’t think I will have an issue with slippage, even when wet. I went out and purchased fresh veggies and couldn’t get wait to get chopping. 1st slice – WOW!! It cuts sooo silky smooth through red potatoes, onions, and grilled chicken the 1st time around. Now THATS how a chef knife should cut, it’s razor sharp right out of the box. Yeah this thing is probably not the absolute best knife out there.. but for around $30 I am VERY pleased with my purchase.I highly recommend this knife as a very good alternative to the expensive german steel knives out there. It was also the same price as the crap you get at local stores like target/walmart which I almost purchased. I knew a quick browse of knives on Amazon sorted by customer reviews would be the best way to find a knife for my needs/budget and man was I right. I will be buying one of these Victorinox 40521 10-Inch Chef’s Knife for the parents too!
One Sad TiVO Monkey –
A Good Value (and a party favorite)
This is not a sexy knife but it’s comfortable, it holds an edge, and it is a terrific bargain. For that, I love it.I have large hands and this fits me very well. You can see from the pictures that the handle has a straight top and contoured bottoms. It might not be apparent that the sides are straight, too. That makes the handle blocky. For me, this makes my grip much more secure than knives that have rounded sides. This shape fits very naturally in my hand, so it is secure and it is not fatiguing to use.The handle has a rough texture, but it’s not raspy. I don’t feel like I had to build up calluses just to use it. The texture, plus the shape of the handle, makes it easy to keep a safe grip, even when my hands are wet or greasy.There’s not bolster on this knife. Instead, the handle flares down where it meets the blade (just down, it doesn’t get any wider). That flare is big enough that I’ve never felt that my hand would slip forward and contact the blade.The knife feels sturdy. If I grab it in both hands, I can flex it about a quarter inch. It weighs about 6 5/8 ounces, which is is enough heft to keep me aware of it, but is light enough for my daily use. I use it for veggies and meat and am very satisfied with it. I haven’t tried to butcher a chicken with it.I find the curve to be workable. I have no problems rocking it for chopping. The blade is tall enough that I don’t worry about rapping my knuckles when chopping, either.I have had no problems with it keeping an edge. I hand wash it and it hasn’t developed any stains or rust spots.Overall, it’s a good knife and a great bargain. Probably the best thing about it is that at this price, I can hand it to guests and not cringe in fear when they bang away on the cutting board.
Brandon Curtis –
Cornerstone Of A Low-Cost, High-Quality Knife Set
Update, T+4 Years: still chopping!While starting life as a graduate student, I made the decision to get more serious about cooking to eat better and save money. A functional kitchen begins with quality cookware and a good set of knives; toward that end, I considered purchasing several of Victorinox’s knife sets:Victorinox 46892 Fibrox 3-Piece Chef’s Knife SetVictorinox 8-Piece Knife Block SetVictorinox 7-Piece Knife Block SetVictorinox Swiss Classic 15-Piece Cutlery Block SetIn the end I found that, at Amazon’s heavily-discounted prices, it’s just as economical to construct a ‘custom set’ by purchasing the knives individually. This also ensures that you get exactly what you want, and you don’t waste money on knives that you don’t want or need.In the end, I purchased:Victorinox 40521 10-Inch Chef’s Knife, Black Fibrox HandleVictorinox Fibrox 7-Inch Granton Edge Santoku KnifeVictorinox 5-Inch Mini-Chef’s Knife with Fibrox HandleVictorinox Honing Steel 12-Inch Round Regular Cut, Black Plastic HandleHenckels 20-Slot Super Knife Storage BlockAll of these products are very highly reviewed, and together they form an excellent introductory knife collection at a reasonable price.This 10″ Chef’s Knife is definitely the workhorse of the set. While its large size is rather intimidating, it is incredibly light and very easy to handle. The cutting edge is amazingly sharp and, when cared for properly with handwashing and regular honing on a quality steel, it maintains its edge extraordinarily well. This knife far exceeds the quality of anything you will find in a brick-and-mortar store at a similar price point. While I’m sure that you could spend $100+ on a professional forged chef’s knife that would perform better, this product more than meets the needs of the typical at-home cooking hobbyist.
RecurveShooter –
Sharp
Cool and sharp.
Hilda Garza –
Ya habÃa comprado uno pero lo regalé Es un cuchillo de muy buena caldiad, excelente filo, super ergonómico, puedes cortar cosas pequeñas o grandes, carnes, vegetales, etc. Vitoninox es garantÃa de calidad. Lo recomiendo ampliamente.
kyriakos –
Just got this knife and it cant be more than perfect. its blade cuts easilly paper and even thin slices of tomato with no effort. the handle is amazing,i would recommend it for wet hands. Its weight is also very lightThe everyday for all purposes knife every chef should have.
Tedio –
Excellent product and service
Juan Figueroa –
Excelente cuchillo! Victorinox! Punto!
Ivan –
Honestly it’s a quality knife. The handle is a little rough but otherwise it’s great. I’ll probably buy a smaller version of this knife in the near future.