Utopia Kitchen Saute Fry Pan – Cooks Pan, Pre-Seasoned Solid Iron Skillet – Frying Pan 12 Inch – Protected Grill Cookware for Indoor & Outside Use – Solid Iron Pan – Cooking Items for Males & Ladies (Black)
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UTOPIA KITCHEN COOKWARE
Our Model is concentrated on offering the best high quality forged iron Pans and non-stick pans in your kitchen.
Chef’s Pan
Non-Stick Frying Pans
Non-Stick Sauce Pans
Bamboo Organizers
Superior Warmth Retention: The Solid Iron Skillet distributes warmth evenly throughout the floor for excellent cooking outcomes. Preferrred for searing, sautéing, frying, baking, and extra.
Versatile Cooking: Our forged iron cookware is appropriate to be used on stovetops, ovens, grills, and even campfires, providing unmatched versatility for indoor and out of doors cooking.
Pre-Seasoned for Rapid Use: Comes pre-seasoned with vegetable oil, to boost the non-stick efficiency and ship genuine flavors proper out of the field. Is a perfect cooking present for women and men.
Straightforward-Grip Handles: Options ergonomically designed handles, for a safe grip and protected dealing with, even with oven mitts.
Straightforward Care: It is suggested to rub the pan with a lightweight coating of vegetable oil after each wash. Permit the forged iron skillet to chill utterly earlier than washing it in sizzling soapy water with a sponge and an everyday dish washing liquid cleaning soap.It isn’t dishwasher-safe.
Prospects say
Prospects recognize the saute fry pan’s style, high quality, and worth for cash. They discover it well-made, appropriate for cooking eggs or cookies, and measurement for one or two individuals. The pan works effectively, is straightforward to wash, and cooks successfully. Nevertheless, opinions differ on its weight.
AI-generated from the textual content of buyer evaluations
9 reviews for Utopia Kitchen Saute Fry Pan – Cooks Pan, Pre-Seasoned Solid Iron Skillet – Frying Pan 12 Inch – Protected Grill Cookware for Indoor & Outside Use – Solid Iron Pan – Cooking Items for Males & Ladies (Black)
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Michelle S –
Beautiful Cast Iron Skillet
I was obsessed with Le Creuset and bought every pan, pot, and skillet they made â always the enameled versions because I knew nothing about seasoning. I thought it would be complicated, and didnât understand the purpose so the enameled version seemed easier, but I became very disillusioned with it because the food would stick and it was so difficult to clean! I moved away from cast iron for a while, but I quickly realized there is no better pan to cook with than cast iron if you want food that tastes amazing and has great heat conductivity, you want cast iron!I decided to buy this skillet , which was very reasonably priced. I learned all about seasoning, and I could not be happier with this purchase! It does come with one coat of pre seasoning, but you want several coats for optimum performance, and I learned a shortcut.For the first seasoning , I heated my oven to 400 degrees. Then, using flaxseed oil, I rubbed the flaxseed oil into the top,, sides, handle and lip of the pan. Next you take a dry paper towel and thoroughly wipe off all of the excess oil from every surface. Next get a baking sheet and turn the pan upside down and place it on top of the baking sheet. Apply a coat of flaxseed oil to the entire bottom, sides, and handle of the pan, and then with a dry paper towel, wipe off all of the excess oil. Next put the pan in the oven for one hour. Turn the oven off and allow it to cool for one hour before removing. This one complete seasoning allows you to coat the bottom of the pan, but for the next three coats of seasoning, this can be done entirely on the stove top in about 15 minutes. Again, take another coat of flaxseed oil and rub it into the pan on the sides and the handle and the outside, but not the bottom. Turn on a medium flame and let the skillet sit on the flame for 4 minutes. I moved it around a bit with tongs until the entire pan appeared dry. Let it sit for 2 minutes and apply another coat of seasoning. I did this 3 times so that in total (including the coat of seasoning it came with), there were 5 coats of seasoning. Afterwards, I cooked a steak. Not only did it taste amazing, but I learned how important it is to properly season the pan! The non stick surface worked perfectly when cooking, and cleaning the pan was a dream! Nothing stuck to the pan, and it was clean in 2 minutes!Le Creuset is just overpriced! Cast Iron is cast iron, and this pan will last forever! Do not put it in the dishwasher or it will rust! You can completely refurbish a rusted cast iron pan, but itâs a process so donât let it rustâYou will not be disappointed with this pan! Look up the video from Gordon Ramsey on YouTube of how to cook a perfect steak. Follow his simple directions, and you will have a steak that will rival any five star restaurant!
debra –
Super nice pan
This is a high quality very nice smaller fry pan. Itâs perfect for two eggs. Itâs beautiful and sturdy. It cleans easily and itâs easy to season over and over.I really really like it.
CulDeCheval –
Great Pan Especially for the Price
I bought this based on the price. When I received it, I checked it over. The enamel coating looked good and the inside was smooth and appeared well-seasoned out of the box. I gave it a light rinse, then set it on a little heat on my stove and gave it a light oil coating. I did not do anything else to “season” it. I let it sit for a day. I put some butter in it, heated the pan, and dropped an egg into it. The egg was cooked perfectly. There was absolutely no sticking. I cut the egg into three pieces, one for me and one each for my dogs. We all agreed the egg was delicious. This was the smaller, 8-inch pan, and I will be buying the larger 10 1/4 pan in the future.
Bitwave –
Surprised of the polished finish nothing should stick to this one!
I was not expecting this pan to be ground, it looks really rough in the photo so I have very little work to do with finish sanding the pan with my palm sander and 220 grit gold disc then season it up, It is a very nice size for camping. I have other brand of cast iron I use for camping that I had to start off with 24 grit grinder to get it smooth. I also have a Wagner cast iron set from the early 1900s my grandmother passed down to my mother then me and absolutely love the pans. I have the 10.5, 8 and 6 fry pans that are absolutely my favorite to cook in. I also have some cheaper made cast iron that with a little work can also be great pains to cook in it all depends how much time you want to invest and your style of cooking. The trick with any cast iron, good or bad is using enough fat/oil to cook in it with out it sticking. I like a good hard sear on steak, pork chops, scallops etc. I am thrilled with the quality of the pan for what i paid got it used for 12.50. I would recommend this pan even at the full price and finish, I have a few other lodge cast irons that were not any better and cost much more. I am a happy camper you should try one!
Scott Owyen –
Great Cast Iron Skillet at a Fantastic Price!
I was really impressed with this cast iron. I used it next to another one that cost three times as much when I was cooking a bunch of ribeyes for a family party and this one worked just as well and cleaned up quickly and easily. Although the care instructions say to use a light detergent to clean it, I never use anything on cast iron. Clean them and season them and they’re ready for the next awesome feast! Highly recommend!
Susie –
GREAT PAN
WELL SEASONED N PERFECT SIZE. GREAT PRICE FOR IT AS WELL. TERRIFICALLY MADE
Eiko Balboa –
Worth it
Although it is heavy, the skillet is wonderful. Goes from stove top to oven . Fries and sautés beautifully. Very easy to clean.
Nathan –
Great iron skillet
Although after a wash, it did need to be seasoned again, it works great. Nice even heat, so you don’t have to put the heat as high as my previous pan.
Laurette –
La première que j’ai commander était petite je l’ai gardé quand même la deuxième que j’ai commandé était parfaite et de dimension que je voulait.merci et bonne journée