Utopia Kitchen 12 inch Saute Fry Pan Pre-Seasoned Forged Iron Skillet With Lid, Frying Pan, Forged Iron Pan, Secure Grill Cookware for Indoor & Outside Use – Cooking Present for Males & Girls (Purple)
$29.99
Value: $29.99
(as of Feb 14, 2025 16:27:44 UTC – Particulars)
Elevate your culinary abilities with this versatile and sturdy Forged Iron Skillet, a kitchen present for each women and men. Designed to supply distinctive warmth retention and even warmth distribution, it ensures completely cooked meals, whether or not you are frying, searing, baking, or sautéing. This pre-seasoned skillet is able to use proper out of the field, with a non-stick floor that enhances the flavour of your dishes whereas requiring minimal oil for more healthy cooking. Its sturdy development makes it appropriate for a variety of warmth sources, together with stovetops, ovens, grills, and even campfires. The skillet options ergonomically designed handles for a safe grip and secure dealing with. Whether or not you’re making a fast breakfast or getting ready a gourmand meal, this skillet is constructed to deal with all of it. An ideal cooking present in your foodie buddies.
Superior Warmth Retention: The Forged Iron Skillet distributes warmth evenly throughout the floor for excellent cooking outcomes. Excellent for searing, sautéing, frying, baking, and extra.
Versatile Cooking: Our forged iron cookware is appropriate to be used on stovetops, ovens, grills, and even campfires, providing unmatched versatility for indoor and outside cooking.
Pre-Seasoned for Speedy Use: Comes pre-seasoned with vegetable oil, to reinforce the non-stick efficiency and ship genuine flavors proper out of the field. Is a perfect cooking present for women and men.
Simple-Grip Handles: Options ergonomically designed handles, for a safe grip and secure dealing with, even with oven mitts.
Simple Care: It is strongly recommended to rub the pan with a lightweight coating of vegetable oil after each wash. Permit the forged iron skillet to chill fully earlier than washing it in scorching soapy water with a sponge and an everyday dish-washing liquid cleaning soap. It’s not dishwasher-safe.
Clients say
Clients admire the saute fry pan for its good prepare dinner time, worth for cash, and sturdiness. They discover it well-made with thick iron for even heating. The scale is nice, appropriate for many four-serving meals. The silicone deal with cowl is an actual plus. Clients additionally admire that it really works nicely and eases cleansing. Nonetheless, some prospects have combined opinions on the burden.
AI-generated from the textual content of buyer evaluations
13 reviews for Utopia Kitchen 12 inch Saute Fry Pan Pre-Seasoned Forged Iron Skillet With Lid, Frying Pan, Forged Iron Pan, Secure Grill Cookware for Indoor & Outside Use – Cooking Present for Males & Girls (Purple)
Add a review
Related Products
$29.99
RP –
I have officially formed a deep emotional attachment to a pan.
I always wanted a cast iron skillet, and I’m *so* glad I finally got one.For starters, it cooks everything better — which has made cooking almost like an all new thing for me. For example, when I got up this past Saturday, I said to myself, “gee, I wonder what it would be like to make the world’s best pancakes?” and then I cooked pancakes on this cast iron skillet, and said to myself, “this REALLY IS the world’s best pancakes. Does not get better than that!”Cooking everything I’ve ever cooked before has literally become a whole new experience.I’ve also had a number of times in my life where I bought things thinking if I bought it, I’d do more of something I wanted to do. For example, I’ve bought instruments wanting to play instruments, or bought games wanting to play some games with friends. In almost all cases, I buy that thing and proceed to not do anything with it beyond using it a couple times.Not with this. I’m discovering more and more that when you have the right tools to make delicious things, cooking is so much more fun than I ever thought it would be.I *look forward* to cooking.And, hell, even cleaning — because while cast iron is a lot less scary to take care of than some people think, it does require work. And I kind of feel like with my new skillet, it’s kind of like a new pet. And one that I love. But like a new pet, it sometimes needs attention that can’t be too delayed.Previously, I’d have left a dirty pan in the sink for hours… maybe days. Now, I clean it up right after I eat, because it’s my new ‘puppy’ and it needs its cleaning now.There’s been a weirdly fulfilling ritual to this, though, that’s connected me to my kitchen — plus, I enjoy this new cleaner kitchen I’ve been keeping almost as much as I’ve been enjoying the food that I’ve eaten!To think a fairly small purchase has changed so much about me in such a short time — and made me appreciate so many new and different things — is, well, damn. I love it.A few little caveats:This ended up being a bit bigger than I expected, but that’s my fault for not comparing the measurements to my existing pans and skillets. I thought this was a ‘standard’ sized pan (whatever ‘standard’ is), and it ended up being a good deal bigger than the biggest pan I had before.That said, I actually *really* like the size. This makes cooking a lot of things that was challenging a lot easier — I made a *giant* thing of made-from-scratch Mac and Cheese (enough for 12 people!), and this actually managed to fit the entire thing. (And the fact that I could use one pan for the stove top *and* the oven was nice.).I also enjoy how much easier to is to flip things, and how there’s extra space if I want to cook a couple different at the same time. Another nice thing: if you’re cooking burgers or hot dogs, you can cook the meat in the center of the pan and have *plenty* of space around the sides to heat the buns, and this makes them extra tasty.It is a bit heavy, however. I’m able to handle it with one hand (though that took a little getting used to), but a member of my household in her mid to late 60s isn’t. Still, she’s able to handle it much easier than she thought the first time she picked it up because of it’s second handle. Consider this the Great Sword of the kitchen — a number of people are going to need to use its two handles to use with ease.The last caveat: If you’ve never used cast iron — like I’ve never used cast iron — *wow* do they get hot, and they *retain* their heat. I took the advice of all the blog articles I’ve read and seasoned it a few extra times before my first use, and the first time I took it out of the oven I burned myself — right through my oven mitt. If you pick this skillet in the oven at very high temperatures, make sure to use both the silicone hot handle holder and a *good* pair of oven mitts.My burn was very minor because I had the oven mitts on, but they were crappy, cheap oven mitts. I immediately threw them out and bought a good pair of oven mitts on that were designed to be able to protect at 450.I haven’t burned myself since, but it’s definitely something to be careful about.
Deborah –
Finally, an iron frying pan that I love
My mother had a cast-iron skillet that she used every day. I really donât know where that went, but I was determined to get one of my own. If you keep this properly seasoned and take care of it, it will last forever. I love cooking in mine now. The fact that it has such a great lid really makes it even nicer. Very very heavy weight and thatâs a good thing.
Glynis Coutee Lamb –
Great frying pan
Color is as pictured. Pan is great and items do not stick. Great for making gavy food dishes. Easy to clean. Good value for your money.
R. Levine –
Great pan for the price!!
My wife is the chef of the house and she LOVES this cast iron pan!!Itâs the only pan she uses now.
Norman –
Works great
Heavy duty, after seasoned works great non stick
Sudine T. Bradley –
Cast iron skillet
Really good skillet. Didn’t think I’d need a 12 in but it really comes in handy. I have a 10 inch burner and the heat it conducts is perfect.
Dsimm77 –
Great skillet
This is a great value. Iâve never used a cast iron skillet before, so I did some studying to learn how to cook on this surface. The pan comes well seasoned, no need to re season out of the box. The key is to heat the skillet to at least 350 degrees, then pour a tablespoon of olive oil on the hot surface and spread around quickly with a spatula, then immediately place your fish, chicken or meat on the oiled surface to cook. If you follow this procedure, cleanup is a snap.Use a pot holder, the pan handle is the same temp as the surface. The glass cover is super useful and a nice addition. Great value.
M. H. Muth –
Beautiful and functional
Well constructed, it’s sturdy with that extra handle to make transporting it from range to sink a breeze.
KG –
Great product
Client d’Amazon –
It’s rusty after only one month of use. How to fix this?
micaela –
I use only cast iron pots and pans to cook and I found this one being of very poor quality. Although I seasoned the pan as per guidelines of any cast iron manufacturer, the pan changed color at the centre and cooked very badly my food (I wasted a good piece of meatâ¦!)
Tudor Victor Tutu –
The only things I dislike is that:1. the metal handle is a bit short, only about 4 inches at most. It comes with a red silicon handle cover which is at least an inch longer than the actual metal handle. I have small hands but anyone with larger hands will probably find the handle a bit small.2. the silicon handle cover is no very thick and it can get a bit hot at times. but it came free with the pan so I guess I can’t complain… (you can get the same pan for same price without a handle cover right now which doesn’t make sense but whatever)Other than that, it’s a great pan and great value for money.The surface is a bit rough at first which is normal for cast iron, however the surface was smoother than more expensive pans I’ve seen in store. I didn’t have any sharp edges or raised high/sharp spots. The surface gets smoother after use as well.after using it a few times and seasoning it twice, nothing really sticks to it.For anyone that is new to cast iron cookware, I strongly suggest reading up on proper use and care on the internet before using it.Anyone complaining of rust simply doesn’t know how to take care of it properly. Cast iron is iron and iron rusts.I seasoned the pan a couple of times when I got it and I have no rust on it. Clean it properly and dry it after you wash it and there won’t be any rust. And if you do get rust, the nice thing about cast iron is you can just clean the rust off and re-season the pan and it will be like new again.Don’t use a lot of water and soap to clean it because that can affect the seasoning, and dry it after you wash it.Also, use low heat on cast iron cookware! My electric stove goes from 0 to 10 and I use it mostly on 2, max 3. cast iron stores the heat a lot better than aluminum or other metals so if you use high heat you will burn your food.Also avoid thermal shock since this will cause cast iron to crack! this is a basic property of cast iron and will happen on any pan, no matter how much or little you pay for it.don’t put something really cold on a hot pan, don’t put cold water on the hot pan etc. (wait until it is cold before you clean it)
Mario Gonzà lez –
Excelente plazo de entrega y materiales, además que ya incluye el mango de silicon. Excelente compra. Leer bien los cuidados que debes tener.