USA Pan Roasting and Lasagna Pan With Lid
$41.99
Value: $41.99
(as of Feb 05, 2025 15:44:24 UTC – Particulars)
The USA Pan lasagna and roasting pan is high-performance, deep bakeware that measures 13. 75 x 10. 375 x 3 inches of baking floor and supplies residence bakers with a straightforward technique to bake heat, mouth-watering do-it-yourself lasagnas. This Deep Dish lasagna pan has a baking floor that’s completely designed for putting 6 lasagna noodles throughout the underside and the pan may be crammed with almost two full 1-pound bins of oven prepared, no boil, or common lasagna noodles for a hearty lasagna. Deliver an ideal smile to the entire household with conventional or trendy casseroles, baked hen, lasagnas, baked zitis, and extra. Simple grip handles make this deep lasagna pan very straightforward to tug out of the oven. Whether or not you might be baking a scrumptious six cheese lasagna for a dinner with associates or simply desire a fast and simple technique to have a heat, residence cooked meal, The USA Pan lasagna pan is the right pan for you. The lid was particularly designed to suit the USA Pan lasagna and roasting pan like a glove. Use the lid to retailer within the fridge in a single day or pop on high of the pan to make for spill free transport. With a fluted floor and clear, non-stick coating, the USA Pan lasagna pan permits for even baking and fast and simple clean-up. Each USA Pan is made within the USA from globally sourced supplies and has been designed with the identical commonplace Excessive efficiency options that business bakers get pleasure from together with aluminized metal and heavy gauge metal development that enables for even warmth distribution and most service life. The USA Pan lasagna pan additionally includes a metal wire within the rim, which supplies additional energy and additional supplies resistance to warping. USA Pans are long-lasting, sturdy, dependable, and include a restricted lifetime . Usa pan’s skilled grade bakeware helps on a regular basis residence bakers produce skilled grade baked items. Usa Pan is a Bundy household owned firm, primarily based within the higher Pittsburgh, Pennsylvania space that has been producing excessive efficiency bakeware and supplied jobs within the USA for over 50 years.
Traditional roasting and deep dish lasagna pan is designed to bake a hearty lasagna or roast meals with a lid for storage or transportation
Distinctive corrugated floor design facilitates air circulation; additionally nice for cooking roast hen, potatoes, and different roasted meats
Lid particularly designed to suit USA Pan lasagna deep dish pan; makes for simple transport and safety of baked meals – don’t use lid till pan has cooled to room temperature
Nonstick coating supplies straightforward launch of baked-goods and simple clear up; wash with sizzling water, delicate cleaning soap and mild sponge
Baking floor Dimensions: 13. 75 x 10. 37 x 3 inch; outer floor Dimensions: 16 x 10. 37 x 3 inch.Lasagna pan is made within the USA from globally sourced business grade and heavy gauge aluminized metal; Lid is imported.USA Pan is a Bundy household firm which has proudly manufactured top quality bakeware and supplied jobs within the USA for over 50 years
Prospects say
Prospects recognize the standard, measurement, and non-stick function of this roasting pan. They discover it good for making lasagna or different double-batch casseroles. The pan is well-built and cooks meals evenly. It cleans up simply after a brief soak. The scale is appropriate for holding a recipe of lasagna with out points.
AI-generated from the textual content of buyer evaluations
Jane Jetson –
Deep enough and strong enough for a HEFTY lasagna
Was looking for lasagna pans for use in delivering lasagnas to a local charity from time to time. Wanted something deep and strong enough for a hearty lasagna. Also wanted some form of handle b/c these lasagnas can get pretty heavy. And, yes, frankly, wanted pans that I could go back and reclaim (in order to make future lasagnas) but where it would not be a catastrophe if the pans went missing in a large communal kitchen. (Just being practical).Was thrilled with these—made two very heavy lasagnas, refrigerated overnight and then took them to the venue. The pans worked extremely well, and putting my name on the pans with a Sharpie did the trick so I could reclaim the pans. One more thing–I wanted handles that did not add a lot of height or width to the pans….as some do. That would make it tougher to put in the fridge, etc. These are great, IMO. In summary, these are strong, easy to clean, have a nice depth, and are streamlined so as to fit easily into the fridge and modest-sized oven. These are a great find–especially for my purpose. P.S. The lasagnas were both eaten so they must have tasted pretty good (or at least that is what I am telling myself).
Arlene –
Great Pan
I use this to bake my cinnamon rolls. It’s the perfect size for one batch. Bakes them up beautifully. It’s a well made made, sturdy, well worth the money. Can’t go wrong with USA products.
Dale B. –
Quality is fantastic!!
Love the weight! Beats any heavy weight ceramic pan, and cooked and washed up perfect! Nothing stuck!! Easy to hand wash!!
Lori V –
Absolutely love
Great size for large batches and cooked evenly. Lasagne did not stick at all and even after sitting all night cleaning was a breeze, everything basically rinsed off. No scrubbing just sponged with warm water and dish soap. Definitely recommend!
NC –
I have replaced all of my bakeware with these wonderful pans
I bake quite often and was frustrated by the inconsistent quality of the baked goods. This is my seventh pan I finally replaced all of my pans. These are amazing high-quality pans, nonstick, heavy duty and made right here in the USA. If you are a baker, these are worth every penny. Everything I bake turns out perfect, evenly cooked, no sticking and clean up is a snap. I like them so much I am giving them as gifts to home baker friends. Donât go for knock-offs get the real deal from USA Pan your friends and family will thank you for the yummy baked goods. . Oh and customer support is incredible.I ordered a pizza stone as a gift. I received a regular pizza pan which would be fine if it was just me but it was a gift. I called them and the lady on the phone was super nice and two days later I had a pizza stone and they told me to keep the regular pizza pan. Happy baking!
Tolly –
Solid pan for large, deep lasagna; cleans easily; some surface flaking on first use
This is an amazing lasagna pan. It would also be good for (enormous) layer cakes, roasting meat/chicken/veg, or whatever, but I bought it for lasagna. My old lasagna pans have an annoying incline on the edges (the bottom is smaller than the top), are too shallow, and/or are difficult to clean (not that soaking a pan–for days–is hard, heh).I bought this because I wanted to make a big, deep fabulous lasagna, and I appreciate that it is made in the U.S.This makes one huge, big, deep fabulous lasagna, let me tell you! I used a 7-quart Dutch oven to make my sauce, and I ran out about a layer below the top of the pan, I am not even kidding. It’s huge! I eye-balled it, and I figured with the noodle and cheese layers it would be good, but I didn’t have enough sauce for the top layer. Don’t get me wrong, this is NOT a bad thing! I just want you to know that you will need a LOT of sauce to make your own big, deep fabulous lasagna.So, I made my sauce, and I was so excited to use my new pan. I got two boxes of the oven-ready lasagna noodle sheets, my ricotta-romano-garlic-herb mixture, my shredded mozzarella, my parmesan, and I proceeded to build my lasagna. I did not grease the pan or use anything (olive oil, spray, whatever) on the pan first, I just started building up from a sauce layer base because I wanted to see how the pan cleaned. Spoiler: it cleaned like a dream!Once it was built, and keep in mind, I was still a layer short of “full” in this pan, I covered it and stuck in the oven. Before long, I could smell the lasagna goodness wafting all over my home. Sigh. Anyway, it was a marvelous lasagna and far more than we could eat in a day or two (before you start wanting something different), so I portioned it out and froze the majority. I have a freezer stacked up with big, deep fabulous lasagna (and am happy to have it now that the whole coronavirus thing is going on).A couple of notes: once filled with your lasagna recipe, this pan is super heavy. It’s really huge and deep (and perfect in this way, exactly what I was looking for), but that means it’s going to be very heavy to lift down to and up from the oven.On the very bright side, the “handle” edges are wide enough that you can hold its weight with your oven mitts (they don’t slip or slide because the sides are too narrow). This was very welcome, particularly taking the pan out of the oven.Once cooled sufficiently, the lasagna slid out of the pan very easily and cleanly. No stuck on bits of sauce or even of cheese, it all just came right off the surface of this pan.So why the four stars? Well, I noticed when I was hand washing it (with Dawn, a mild detergent) that there were a couple of chipped (or really, pealed) areas of the coating. This makes me nervous (enough to drop to three stars, but I didn’t yet because I want to see how it holds up on a second outing). I don’t like things flaking off into my food (go figure!), so this has me a bit less enthusiastic than I was before I saw that. I used silicone utensils with this, so I have no idea what could have caused the flaking. It’s something to think about if this matters to you, so I wanted to mention it and have the stars reflect my misgivings.That said, this is an awesome pan for massive lasagna (if you like to cook once and freeze single or larger servings for later use). It was definitely non-stick and easy to clean, but I’ve only used it once so far and won’t be needing any lasagna for a while now. Heh.I can’t whole-heartedly recommend this pan, but I don’t hate it. In fact, I want to love it. I just hope I’ve given you enough in my experience with using it once to make your decision. 🙂
Pauline Hapgood –
Perfect!
It’s not super heavy, but it’s the perfect size for a lasagna. It’s reasonable and works really well and bakes evenly, and it’s not flimsy like some pans I’ve seen.
slpkayaker –
Great pan!!!
Itâs sturdy and a good depth for lots of baking and roasting. I generally like this brand and have no regrets purchasing this. I have used it often.
Jenn Teskey –
I bought this pan for the purpose of lasagna. It is the best pan Iâve used for this purpose in 35 years of making lasagna. First of all, itâs deep enough for a standard three layers, with room to spare. Secondly, I purposely did not grease the pan to put it to the test; it passed with 110%! The lasagna did not stick anywhere, and cleanup was a breeze. While shopping for this pan, I saw lasagna pans for up to $100! This pan is an excellent value, and I would recommend it to anyone. Thank you!
Libro Cortar Jamón –
Miro mucho y leo crÃticas de mercado en USA y UK antes de comprar cualquier producto. Esta es la bandeja más alta que hay, todavÃa no la he estrenado pero seguro que la lasaña lucirá mucho al ser de esta altura. Es una bandeja muy bien acabada, algo pesada y es grande. Apta para 6 a 9 porciones. Cuidado no dañar la cobertura al quitar el pegamento de la etiqueta que cuesta bastante.
C. Tilden –
Great pan that is the *perfect* size for lasagna-no more having to break the pasta to make it fit! Six noodles fit in perfectly from end to end, and it is deep enough to put three layers with enough space left over on top so that the sauce won’t overflow.It’s a nice, solid pan with a good weight to it and feels very sturdy.I’ve been looking for a proper-sized lasagna pan for a long time and am very happy to say that I’ve finally found it.
Cliente Mex –
Tengo varios moldes USA pan y no habÃa tenido queja, todo lo contrario. Ãste molde parecÃa igual, de buena calidad pero al primer uso empezó a perder el antiadherente y a mancharse a pesar de usarlo con cuidado y con pala de silicón, y como ya habÃan pasado los 30 dÃas de garantÃa en Amazon no pude regresarlo ni cambiarlo.
Josripler –
Después de unos meses de uso, ha empezado a oxidarse, para mà no fue un a buena compra