USA Pan Nonstick Normal Bread Loaf Pan, 1 Pound, Aluminized Metal
$20.95
Value: $20.95
(as of Feb 01, 2025 07:38:45 UTC – Particulars)
The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and gives residence bakers with a straightforward method to bake the right fast bread, flawless pound cake, tremendous moist cornbread, or basic meatloaf. Bake high-quality artisan breads that come out completed with superbly flaky crust. A particularly versatile kitchen accent, the USA Pan’s 1 pound Loaf Pan will also be used for every little thing from no-crust quiches, to scrumptious hen pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan permits for straightforward clean-up and actually easy launch of your baked gadgets. AMERICOAT Plus can be PTFE, PFOA, and BPA free. Each USA Pan is made within the USA and has been designed with the identical normal excessive efficiency options that business bakers take pleasure in together with aluminized metal and heavy gauge metal development that enables for even warmth distribution and most service life. The USA Pan 1 Pound Loaf Pan additionally includes a metal wire within the rim, which gives additional energy and additional gives resistance to warping. The USA Pan 1 pound Loaf Pan’s distinctive fluted floor design facilitates air circulation and in addition maximizes pan energy, which helps to withstand warping. USA Pan’s skilled grade bakeware helps on a regular basis residence bakers produce skilled grade baked items. USA Pan bakeware is long-lasting, sturdy, dependable. USA Pan is a Bundy Household owned firm, primarily based within the Better Pittsburgh, Pennsylvania space that has been producing excessive efficiency bakeware for over 50 years. *Dimensions symbolize baking floor, not total pan dimension.
USA Pan normal business gauge folded loaf pan is good for fast breads, yeast breads, pound muffins and even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
Distinctive corrugated floor design strengthens pan and facilitates air circulation for evenly baked items and fast launch
Pans are completed with USA Pan’s proprietary silicone non-stick coating which permits for straightforward launch and fast clear up
Folded development ensures optimum energy and sturdiness; wash with scorching water, gentle cleaning soap and mild scrub brush or sponge
USA Pan is a Bundy household firm that has proudly manufactured top quality bakeware and offered jobs within the USA for over 60 years
Clients say
Clients discover the baking pan to be a high quality product that bakes bread or muffins completely. They admire its sturdy development and sturdy non-stick coating that lasts a lifetime. The pan is simple to scrub and the loaves slide out simply with out sticking. Many shoppers contemplate it an ideal funding for any baker.
AI-generated from the textual content of buyer evaluations
L –
Excellent pan
The USA Pan Nonstick Bread Loaf Pan is outstanding for home baking. The nonstick coating ensures easy release and cleanup, and the aluminized steel provides even heat distribution for a perfect loaf every time. Itâs durable and built to last, making it a great investment for any baker. Highly recommended for consistently excellent results!
Mimi –
This pan makes me happier than a night out a fancy restaurant!
I can’t give this little pan and its parent company enough stars! Since purchasing it last year, my husband has made us a loaf each week of his killer Banana Nut Bread with dark chocolate and walnuts.
I bought the 1-pound size and was a little surprised that the pan seemed just a tad smaller than my other loaf pans, and was sad at first – but it didn’t matter at all. I have nothing but good things to say about this pan.
The tea cup is in the photo for size comparison. This is a very hefty and heavy pan. It is extremely well-made.
When my husband makes the banana bread he coats the pan with butter only – no flour, etc. The loaf literally falls out of the pan and in one year, there has never been any “stickage” or missing chunks of the loaf left in the pan.
Washing up only requires hot soapy water and a paper towel or soft dishrag. Most times when he leaves the pan on the counter after baking, I have to ask him, “Is this pan clean or dirty?” I do pay attention to the corners and make sure there are no crumbs left there, as the corner seals are so tight.
We have been so happy with this pan that I have purchased 3 additional pans from the same company – the 12-well muffin pan for our dessert-like bran muffins, the 8-inch cake pan for our peach cobblers and dark chocolate cakes, and the 9-inch pie pan for my pies. This company makes amazing pans!
Before getting this first loaf pan, we hardly ever had Banana Nut Bread because it always came out burned on the outside and wet and gooey in the center and it was awful. My glass loaf pans just were not putting out a reliable dessert.
But since having these USAPans, there is NEVER any guesswork or cleanup and it doesn’t get any better than that! They are all worth every cent you pay for them.
Susie Shea –
For perfect banana bread!
Love USA pans! This loaf pan is heavier than others which is a big plus. The breads fall out easily. The baking is even. Hand wash these pans. It just takes a few wipes to clean. I guarantee you will love the feel, quality and effectiveness of the non stick material! All their pans are great. Just wish I discovered them years ago.
Patrick Jensen –
Nice pan!
Sure, it’s pricey but It’s top notch. Made in USA. Nice sturdy quality and the dimensions are proper for the recipes that I use. All the other pans are 9″ this one is 8 and change.Non stick worked fabulously. Will be returning to buy more from this manufacturer
Laurie Sedlak –
Even cooking, non stick
This is an excellent pan for baking breads or cake. Very even heating and browning and bread slid right out of the pan with minimal clean up. Would like to replace all my pans with this brand
AndreasMom –
Nice, heavy pan
Quality pan. Nicely priced. But for some reason, no browning took place on my lemon loaf in this pan. That surprised me.
GreatNameforabandcom –
I barely use parchement paper. Bought many more pans from them.
The Best Bread Baking Pan Ever!
This bread baking pan is truly a game-changer! I’ve tried many pans over the years, but none come close to this one. The bread never sticks, making it incredibly easy to remove the loaf without any fuss. No more struggling or ruined loaves â just perfectly baked bread every time.
What’s even better is that there’s no need for parchment paper. The non-stick surface is phenomenal, and I haven’t had a single issue with my bread sticking. It saves time and reduces waste, which is a huge plus in my book.
I also love that this pan is made in the USA. The quality is evident, and you can tell it’s made with care and attention to detail. It feels solid and well-crafted, ensuring it will last for many years.
If you’re serious about baking bread, this is the pan to get. It’s clear that a lot of love and expertise went into making it. Highly recommended!
KHo –
Love it – heavy duty
This pan is nice and thick so the contents cook without burning on the bottom. I will buy more of their products.
BLT –
Love these USA pans. Heavy, and very good quality. Instructions say to ânot put in dishwasherâ. I donât have a dishwasher so no problem there. I put parchment paper or baking spray in the pan and my loaves never stick. These pans are a bit pricey, but for me – worth it. They last for years of regular use. Iâve never had a problem. Very pleased with results.
Huda –
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Sajini John Mathews –
Weighted good quality product
Dimitar Minev Dimitrov –
It’s worth the money – with the straight corners, non-stick, perfect! Heats fast and evenly – always great results!
Coral Ann McGill –
Great loaf pan. Well made and very sturdy. It will last a lifetime!