USA Pan Bakeware Seamless Nonstick Normal Bread Loaf Pan, 8 x 4.5 x 2.75
$11.97
Value: $11.97
(as of Feb 01, 2025 07:43:03 UTC – Particulars)
Probably the most versatile pan in your kitchen, the USA Pan Seamless commonplace loaf pan works completely for yeast breads, fast breads (banana bread anybody?), pound cake and even meat loaf (That’s proper…we mentioned meat loaf!). The usual loaf pan (8.5 x 4.5 ) is the suitable measurement for any yeast loaf recipe utilizing 3 cups of flour (or only a bit much less). Our loaf pan contains a distinctive corrugated floor which supplies air circulation throughout for higher browning, extra even baking and tremendous straightforward launch. The loaf pan’s floor is completed with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone – which permits straightforward launch of baked items from the pan and makes clear up a breeze. AMERICOAT is at all times made with out PTFE, PFOA and BPA. USA Pan bakeware is made with aluminized metal, the fabric of selection for business bakeries. Metal for optimum power and long run sturdiness and aluminum for superior warmth conductivity. Don’t exceed 450°F (230°C). Please observe, our bakeware conducts warmth effectively, which can require you to cut back the time and temperature as obligatory. Hand wash bakeware in heat water with delicate dishwashing cleaning soap utilizing a sponge, rinse and dry completely. Don’t place in dishwasher. We suggest utilizing solely silicone, nylon or wood utensils. Don’t use sharp steel utensils. Proudly made within the USA from globally sourced supplies. USA Pan is a Bundy Household owned firm, based mostly within the Better Pittsburgh, Pennsylvania space that has been producing excessive efficiency bakeware for over 60 years.
USA Pan commonplace nonstick loaf pan measures 8.5 x 4.5 x 2.75 – the proper measurement for yeast breads, fast breads, pound muffins and even meat loafs
Distinctive, ridged texture, facilitates even air circulation and warmth distribution for uniformly baked items
Loaf pan is completed with USA Pan’s proprietary silicone nonstick Americoat coating which permits for superior baking, straightforward launch and fast clear up; PTFE, PFOA and BPA free
Produced from Aluminized metal; a mixture of metal for power and sturdiness and aluminum for superior warmth conductivity
USA Pan is a Bundy household firm that has proudly manufactured top quality bakeware and offered jobs within the USA for over 60 years
Clients say
Clients respect the baking capability, sturdiness, and ease of cleansing of this baking pan. They discover it sturdy and well-made, with a non-stick floor that permits for simple bread launch. Many purchasers respect the even warmth distribution and worth for cash.
AI-generated from the textual content of buyer opinions
13 reviews for USA Pan Bakeware Seamless Nonstick Normal Bread Loaf Pan, 8 x 4.5 x 2.75
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$11.97
D. Hess –
Quality pan EXCEEDS expectations!
Imagine a bread pan that’s as clean after baking as before! The baked bread just slides out, sides and bottom are lightly browned, beautiful. Definitely not the bread pan you buy at the grocery. This one has some weight to it and doesn’t need greasing, truly non-stick inside and out. Better put this one in your will because the kids will be fighting over it.
I bake sourdough every other weekend and just purchased my fourth pan so I can bake 2 sourdough rye and 2 sourdough whole wheat at the same time. Planning to purchase the cupcake/muffin pan next.
Poppy –
LOVE MY SEAMLESS LOAF PAN
I have been using USA Pans of many shapes and sizes for years now and absolutely love them! I love the ease with which my bread slides right out after baking. I love how evenly browned my bread comes out of the oven. I love how easy it is to clean these pans. I love that my pans look as beautiful as the day I bought them.
BUYING: Check which box you click on when ordering. If you do not want the bread pan with seams – be sure to click on the SEAMLESS option. In this case, the old adage,âYou get what you pay forâ is not a concern. These pans are worth every penny! So, just be careful which box you click on as you do get what YOU order. My seamless pan arrived well packaged and shipped on time. Also, USA Pans makes a seamless loaf pan with handles if that is your preference. I searched, I found. It’s my opinion that it is unfair to leave a negative review on an item because I didn’t do my research. I prefer my bread pan without the handles for finished product aesthetic reasons but, I would never remove a star for the product not having what I didn’t order. I ordered my seamless loaf pan without handles and that is what I received.
USING: Although it is not necessary, I lightly butter my loaf pan before placing the dough in for its final rise because I like the flavor and the ever so delicate crunch the crust has after baking, and every single loaf pops right out of the pan without ever taking any kind of utensils to it. Just gently tip it over onto your cooling rack and the bread falls right out!
CLEANING: NEVER put your pan in the dishwasher! The harsh detergent will destroy the nonstick material on these pans, and donât soak them in a sink full of water, either. I am often able to simply wipe the bread pan with a paper towel to clean the inside and I use warm soapy water and a soft dish cloth to wash as needed. With this pan, I let it dry in the warm residual heat of my oven. With the proper care, these pans will perform beautifully and look like new for years to come.
STORAGE: I never stack my nonstick pans without placing a liner in between to prevent scratches, gouges and dents. I buy some pretty fabric and cut to size, no fancy hemming or anything, just a quick cut but, you could, also, use dish towels, cushioned shelf liner or what have you. It only takes seconds to put the liner in between but itâs worth protecting your investment. As I mentioned before, I have had some of my pans for a long time now and they are still like new and still popping out beautiful loaves of bread and other goodies.
I am very happy with every USA Pan purchase! And OH YAH – MADE IN THE USA!
Amazon Customer –
Great Baking Pan
I recently read that you should bake in metal pans and not glass which I have been doing for years. I am so pleased I made the switch to baking my breads in this pan. It is hard to explain but the overall baking experience is elevated. Smoother, consistent baking happens and the overall quality (especially the weight) of this brand is outstanding. Super easy to clean and durable. To every baker, get yourself these pans to use for your baking needs.
J.Barton –
Evenly baked bread that pops right out!
I bake a holiday bread every year for my family and the recipe makes 3 loaves. I previously had creased metal pans with rolled edges and wasn’t getting great results year after year. I gifted myself 3 of these seamless nonstick pans this year and OMG – what a world of difference! Each loaf turned out perfect! Evenly baked on all sides and they popped out of the pan with zero problems whatsoever. I will be looking into other bakeware from this brand – I was so impressed. 10 STARS all around!
Ellie –
Great Baking Pans
These pans are the best! They bake evenly. The bread comes out without sticking. Cleanup is so easy.
Highly recommend them!
Jim C. –
Great pan and Made in the USA
Good heavy pan for even heating. Non-stick surface is very nice.
MABigeye –
very good quality
I initially purchased two 8â loaf pans. Nice heavy aluminum. Gray color resulted in a lighter brown loaf than my previous black loaf pans. Non-stick feature gave variable results. I oiled & floured the bottom of the pans each time. First batch came out of the pans cleanly; the second batch did not. I now line the bottom of the pans with greased aluminum foil as I did with other pans. This is not a major flaw. I liked the pans so much that I purchased two more.
M. Schneider –
Fantastic
This pan works as advertised. It is nonstick and bakes evenly. I bought this pan for a recipe for gluten free bread recipe that requires an 8â pan and the bread baked very nicely and came out of the pan easily without sticking to any part of the pan. I used a silicone spatula to get the bread out of the pan. I am really pleased with this product and I am eager to use the USA Pans 9â pie pans that I got for Christmas.
Graeme H. –
This pan is made of quite thick material which helps for even heating, is sturdy and absolutely NOTHING sticks to it. Really glad I bought this.
Kindle Customer –
Worth paying a little bit extra, these tins are super sturdy and perfect for bread making and cakes. Nice loaf shape and easy to clean.
MNge –
The product came in defected. But must admit that it was a good size. The quality isn’t the same as the others usa pans that I bought.
Kendra F –
I don’t think I can accurately describe just how perfect this pan is. It is so incredibly well built and sturdy, and it heats up *so evenly*! Also, it’s nonstick but it doesn’t appear to have any kind of Teflon coating (or any kind of coating, for that matter), so I guess the metal they use is just naturally nonstick. Every recipe I use says to grease the pan before placing batter/dough into in, and even though I’ve never done that, the loaves just pop right out every time.
I’ve been baking for a very very long time, and this is just the best pan I’ve ever used. I’ve made all sorts of bread in it, as well as some chocolate chip banana bread and blueberry lemon loaf, and I’ve never had an issue at all. I genuinely get excited to make loaf recipes just so that I can use this pan.
Also I swear I’m not sponsored, I just love this pan so freaking much ð
Amazon Customer –
Best baking pan I’ve ever had, cleans easily. Made perfect meatloaf!