USA Pan Bakeware Aluminized Metal Mini Loaf Pan, 8-Nicely
Original price was: $31.99.$25.49Current price is: $25.49.
Worth: $31.99 - $25.49
(as of Feb 05, 2025 04:20:16 UTC – Particulars)
The USA Pan 8-well Mini Loaf Pan measures a full 2.25 x 3.875 x 1.25 inches* in every nicely and supplies house bakers with a simple technique to bake scrumptious mini truffles or mini-yeast breads. With 8 wells, you may bake excellent fast bread, flawless pound cake, tremendous moist cornbread, or a basic mini meatloaf as miniature treats for associates or household. The pan floor is coated with a patented AMERICOAT Plus coating, a non-stick silicone, permitting you to simply launch your baked items from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Each USA Pan is made within the USA and has been designed with the identical normal excessive efficiency options that industrial bakers take pleasure in together with aluminized metal and heavy gauge metal development that enables for even warmth distribution and most service life. USA Pan 8-well Mini Loaf Pan’s distinctive fluted panel floor design facilitates air circulation and in addition maximizes pan power, which helps to withstand warping. USA Pan bakeware is long-lasting, sturdy, dependable. USA Pan’s skilled grade bakeware helps on a regular basis house bakers produce skilled grade baked items. USA Pan is a Bundy Household owned firm, based mostly within the Better Pittsburgh, Pennsylvania space that has been producing excessive efficiency bakeware for over 50 years. *Dimensions symbolize baking floor, not general pan dimension.
Made within the USA from globally sourced supplies; aluminized metal 8-well mini loaf pan, industrial grade and heavy gauge- measures 2.25 x 3.88 x 1.25 inches in every nicely
Distinctive corrugated floor design facilitates air circulation for evenly baked items and fast launch
Coated with Americoat – a silicone that’s PTFE, PFOA and BPA free
USA Pan is a Bundy household firm that has proudly manufactured prime quality bakeware and supplied jobs within the USA for over 50 years
Prospects say
Prospects recognize the baking capability, sturdiness, and non-stick characteristic of the baking pans. They discover the pans sturdy and straightforward to scrub. The loaf sizes are appropriate for small truffles, particular person frittatas, meatloaf, and items.
AI-generated from the textual content of buyer evaluations
13 reviews for USA Pan Bakeware Aluminized Metal Mini Loaf Pan, 8-Nicely
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Original price was: $31.99.$25.49Current price is: $25.49.
K. C. Y. –
Heavy pan makes great individual servings.
This quality pan has finally assisted me in making really easy individual servings of cakes and cornbread. I live alone. Despite the fact that I have a really great old family recipe for cornbread, I wanted to make individual servings of it so that I can have plenty of crust on each small serving. This heavy weight well-constructed pan, which is made in the USA, yields up perfect non-stick, crusty cornbread, which I can freeze, then defrost when needed. I don’t have to eat left-overs until they grow stale, then throw them out. They make a perfect 8 servings with with a good crust. Same with cake recipes! You just tip the pan over and the cakes fall right out. Good design of pan coupled with good non-stick coating!
PCR –
Great mini loaf pan
This is the perfect size to make mini loafs for the holidays. Used a little Pam spray. They came out so nice. Pan is made of alumnized steel. Very sturdy. Definitely recommend them especially since they are made in the USA
Texas Nana –
Love this pan!
What’s the best thing about cornbread? The edges. Nobody in my family goes for the cornbread in the middle of a square pan. So I bought these very well made mini loaf pans (go USA!). Now, everybody gets an edge piece. I loved the pan so much, I bought another one to do double batches for making my family-famous cornbread dressing at Thanksgiving. Best I ever made!
Scott G. –
Excellent design and functionality!
This bakeware item was a few dollars more than your average load pan but it really delivers. The slotted design and Aluminized Steel make all the difference. Great consistency and ease of cleaning. Highly recommend!
Bham Cate –
Non stick
Made banana bread. Perfect removal. No stick. Will be using for individual cakes.
Julie Barnes –
Cooks nicely and is easy to clean.
This pan is made of high-grade steel and bakes well. It is also easy to clean.
NLaw –
That is not recommended, and it causes the finish to discolor
A pleasure to cook with but I wish they could go in the dishwasher. That is not recommended, and it causes the finish to discolor. ( Not sure if it causes any other problems.) Aside from that issue, they cook everything evenly and the finish is truly non-stick.
Rob MM –
this is high quality stiff
awesome
operafan –
I can’t say enough good things about this pan. I have always had trouble baking large loaves plus it’s so hard to give away a whole loaf after smelling it baking (I bake for others a lot)! So I thought I’d see what all the fuss was about mini loaves. Make a bunch, keep one or two and give away the rest.I chose this pan to try them out, used a simple sweet potato bread recipe. And omg it’s amazing. Perfect even baking, no burnt or hard edges. Fully baked loaves in the middle and incredibly cute looking mini loaves. I greased the pan with butter and just cut little rectangles of parchment for the very bottom of each well.The release was very easy. I ran a plastic knife around the edges a couple of minutes after taking out of the oven. Then waited about 5 minutes before tipping them out.Piped on a little white chocolate ganache and sprinkled with white sanding sugar to take them to gifting level. So very cute and so very easy. Easy shape to pack too. I just ordered a second one so I can make 16 loaves at a time. This year everyone on my baking list is getting mini loaves for Christmas!The possibilities are endless — chocolate with chocolate ganache and crushed candy cane, vanilla with little buttercream rosettes swirled on top for birthday loaves, earl gray with lemon glaze, mini pound cakes … I cannot wait to get back in the kitchen with this pan. This is a “where have you been all my life pan?” for sure.
Roberto Delgado Fonseca –
conozco la marca hace tiempo con otros utencilios. En este caso, algunas de las tasas llegaron con ligeras manchas y ralladuras
Leena Kapoor –
I used the pan right away. I had the bulk fermenting dough ready. Just pinched off eight pieces from it one by one, shaped into mini boules. Pressed them into the oiled depressions of the pan. Set it aside for final proofing and baked them two hours after that in an oven pre-heated to 230C (as per instructions that came with the pan). Kept them in the oven for about thirty minutes. I think I could have taken them out at 25 minutes for a lighter color on the crust. Brushed some oil on the crust. They came out of the pan easily. No sticking. I am very happy with my purchase. Will bake two batches next week to give away to a bunch of ladies. Looking forward to their feedback.
Karin Olson –
This pan is perfect for fruit and nut crisps. Most recipes make 8 perfect little loaves. They slid out easily with just cooking spray. Itâs easy to clean so far. I have also used it to make knotted cinnamon buns. They come out in adorable rectangles. Something a little different from your normal round cinnamon buns. I can see they will also be good for individual cakes at a dinner or buffet; instead of slicing a big cake at the table
Dre –
Cost is too high for the size delivered…I am really disappointed .. in picture it shows a good size but when delivered size is not as expected … very much disappointed amazon… I have purchase so many items but never gives satisfaction… getting tired of Amazon