Uniflasy Solid Iron Reversible Grill Range High Griddle Pan 16 7/8″ Skillet Flat Pan, Solid Iron Grll Griddle Plate for Charbroil 463420508 463420509 Gasoline Grills Alternative Components, Cookware Equipment

Turn your Q series into a mini blackstone.
This fits perfectly on a weber q 2000 series grill. It heats up evenly and quickly, it is a little heavy, but not unmanageable since it is cast iron.I have cooked dozens of times and have not experienced and warping or rusting.I would recommend using 75% heat if you are going to be using it to cook breafast foods like bacon or eggs.

Extremely well built, cooks to perfection
The Uniflasy Griddle for Gas Grill is a solid, well-made griddle. The underside supports make this unit very sturdy and aids in even heat distribution across the entire surface. I see some reviewers commented on warping. I can say that I believe improper seasoning and applying HIGH heat immediately would contribute to warping.I followed Blackstone(r) seasoning tips for my initial startup of this griddle. I set the temperature on LOW for the first ten minutes and then gradually increased the temperature in increments over the next 40 minutes, taking a full hour to bring the griddle to HIGH temperature. At that point, I added 2 tablespoons of seasoning oil and spread it out over the entirety of the griddle, corner to corner, edge to edge, front to back and let it “smoke off” for over 30 minutes. I repeated this seasoning two more times. Throughout this process, there was absolutely no sign of warping. Once completed, I turned off the burners and allowed the griddle to cool for about an hour. I then took a wad of paper towels and my tongs and wiped off the excess residual oil. I added a photo of the grill after this last step. The surface was nice and shiny with no discoloration.The next day, I took a slightly damp cloth to wipe the surface clean, added a small amount of Canola oil and turned on the burners to medium heat. I then proceeded to fry up a pound of bacon and made a batch of hash browns (I ended up using HIGH heat on the potato side to facilitate better browning) and I made a half dozen eggs (over easy) in the bacon grease. Nothing stuck to the griddle and even the eggs were easy to move and flip. Oh, and the food all tasted FABULOUS!After the griddle cooled a bit, I repeated the wipe down with a paper towel and another light coating of oil. It will be good to go for the next use.One tip for attaching the handles: if your grill has enough space, I recommend placing the handles on the OUTSIDE of the griddle. Placing them on the inside creates a cumbersome blockage along the sides of the griddle and can make turning/moving food items more difficult. I also installed the large nuts on the outside as well. I (barely) have enough room and can still close the lid (if needed).I am very happy with this unit; a solid 5 STAR review and I highly recommend this your BBQ pleasure!I write honest reviews based on real life experience with each item to help others make informed purchases. I read reviews too, and appreciate how helpful they can be. I hope that you find this review helpful!

Broke first use
Cooks great, but the welds are tiny and it has broken already. Would stick to camp chef brand. To big and heavy to try to return

Love this griddle
I previously used a half size griddle on my camp chef paired with a grill box, but it was too small to cook an entire meal for a family so upgraded to this. I LOVE it! Unlike the cast iron this starts out smooth. It still needs to be seasoned but once it is, it’s nonstick and easy to clean. It does heat unevenly, that’s to be expected and I like having the cooler center to keep the bacon warm while I’m finishing the potatoes. I take it off when using the grill box.

Très bon

Tred bonne qualité