Unicook Pizza Stone, Heavy Obligation Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
Original price was: $39.99.$35.99Current price is: $35.99.
Value: $39.99 - $35.99
(as of Feb 14, 2025 01:22:45 UTC – Particulars)
Product Description
Unicook Pizza Stone – Baking Do-it-yourself Pizza Like a Chef
Get pleasure from Crispy Pizza at House with Household/Pals!
As a substitute of spending cash on the native pizza joint, increasingly more individuals wish to make recent pizzas at residence. You will lower your expenses, energy and get plenty of enjoyable! The massive pizza stone is good for baking an enormous pizza or a number of bread/cookies at one time. A wonderful possibility for utilization at residence, household gatherings, and events.
Wonderful Options of Baking Stone15 x 12 Inch:
Unicook Pizza Stone PASS Sensory Take a look at from SGS
1. Why Unicook pizza stone is extra sturdy and protected？
Product of pure cordierite, molded below 400 Tons of strain, and PASSED the Chemical Take a look at from the third-party lab SGS, is protected to bake scrumptious meals.
2. Why does Unicook pizza stone bake a crispy pizza？
Distinctive porous construction and a number of micro-pores soak up extra moisture from pizza dough, serving to to distribute warmth evenly and create crisp crusts.
3. Will the oven stone scent or smoke？
NO. This stone is product of pure cordierite and sintered at over 2100°F for hours. The stone won’t scent when it comes out of the field or below regular use.
Nonetheless, if the stone absorbs fats, oil or chemical cleaner, it could create smoke and odors when baked at excessive temperatures. For this case, recommend cleansing it with baking soda paste and working the self-cleaning cycle in your oven, or burn the stone immediately with flame outdoor till the odors are eradicated.
About Unicook
UNICOOK, a dependable model with over 20 years skilled manufacturing expertise, Unicook presents superior high quality merchandise of pizza stone equipment and turns into some of the dependable sellers out there. Want you will have a beautiful journey with UNICOOK!
Learn how to Use Unicook Cooking Stone?
It is very important preheat the stone to bake crispy pizzas.
1. Place the stone within the oven or grill and preheat it at 500°F (260°C) for about half-hour.
2. Mud the underside of pizza dough with flour to create a non-stick floor.
3. Switch the pizza to be baked onto the stone with a well-floured pizza peel.
4. Shut the oven and cook dinner the pizza for 10 to 12 minutes.
5. Test in midway to make sure the pizza just isn’t overheated.
6. As soon as the crust is brown, take away the pizza from stone. Get pleasure from without delay.
Recent Pizza Wholesome & Secure Get pleasure from DIY Enjoyable
Learn how to Clear Unicook Bread Baking Stone?
Warning
By no means use cleaning soap or detergent on a stone.Do not soak the stone in water for a very long time.Not dishwasher protected.
Day by day Cleansing
Let the oven stone calm down utterly.Use scraper to take away extra meals if mandatory.Hand wash with heat water.
Stain is Regular
A well-used grill pizza stone sometimes has many darkish, discolored areas, which is regular and no want to scrub.
Oven Dry & Storage
Dry the pizza stone in an oven or a grill totally after cleansing. Retailer it in a dry and clear place.
Voice of Unicook Sturdy Pizza Stone from Buyer:
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Buyer Critiques
4.7 out of 5 stars
146
4.6 out of 5 stars
755
4.6 out of 5 stars
2,435
4.4 out of 5 stars
109
4.5 out of 5 stars
91
4.5 out of 5 stars
6,133
Value
— $59.99$59.99 $49.99$49.99 $26.99$26.99 $23.99$23.99 $49.97$49.97
Dimension
22″ x 14″ x 0.6″ 20″ x 13.5″ x 0.67″ 16″ x 14″ x 0.6″ 15″ x 12″ x 0.6″ 15″ x 12″ x 0.5″ 16″Dia x 0.6″H
Materials
Cordierite Cordierite Cordierite Cordierite Cordierite Cordierite
Appropriate for
Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker
Warmth Secure as much as
1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C)
No Odor
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Versatility
✓
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Giftable
✓
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Embody Dough Cutter
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[Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It’s superior energy, sturdiness, warmth retention and wonderful thermal shock resistance. No disagreeable scent when heating. Excessive warmth resistance as much as 1,450°F (787°C).
[Uniform Heat Distribution] The baking stone’s particular porous construction ensures even warmth distribution and environment friendly moisture extraction from the dough, leading to crispy crusts in your pizza or bread, avoiding sogginess widespread with steel pans.
[Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs as much as 6.6 lbs. The massive versatile pizza stone is good for baking each frozen and recent pizzas. A wonderful possibility for utilization at residence, household gatherings, and events.
[Multi-Purpose Scraper Included] An added bonus is a plastic scraper with a number of makes use of, corresponding to a pastry dough cutter or a instrument for eradicating residue from a stone. Please use the scraper on cool stone floor solely.
[Easy to Clean] Use scraper to take away extra meals, when the stone has cooled down, hand wash with heat water or scrubbing with a brush if equipment. [Warning] By no means use cleaning soap or detergent to scrub the stone! By no means season cordierite stone with oil or grease!
[Reliable Customer Service] Buyer satisfaction and product high quality are our lifelong pursuit. In the event you obtained a broken stone otherwise you want any questions on Unicook pizza stones, please do not hesitate to contact us.
Prospects say
Prospects recognize the baking stone’s high quality, warmth distribution, and measurement. They discover it really works nicely and produces good pizzas and bread each time. The stone holds the warmth regular and might go as much as 500 levels. Many purchasers recognize its sturdiness, saying it could final a few years and permit them to take pleasure in tasty pizzas if cared for.
AI-generated from the textual content of buyer opinions
10 reviews for Unicook Pizza Stone, Heavy Obligation Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
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Related Products
Original price was: $39.99.$35.99Current price is: $35.99.
Rolidnot –
Well made, thick, heavy, donât drop it!
Well made, well packed, over 1/2 inch thick and very solid. I have this same stone at another location and it works great for both pizza and calzones – just get it hot enough for long enough.Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.One obvious tip. These stones are VERY fragile – use care when handling!I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.Wolf does not make a pizza stone for their countertop oven – thatâs irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back – you can see where the notches make it fit around the frame.Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.Iâm just saying it can be done – with the right tools, some patience and a willingness to risk destroying the stone.Iâm happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
Jm Ap –
BEST small pizza stone, period… BUT
The hardest food to cook correctly is pizza. You always get a soggy bottom and a burnt top. The normal fix is a pizza stone. And there is none better than this one. This is exactly what pros use. This is a GREAT Pizza Stone (a full 0.6 inches thick), and it fits PERFECTLY into my iQ Breville oven (remarkably perfectly, in fact). The ONLY problem (besides slight discoloration from heat) is that my amazing iQ Breville, unlike any other oven I have owned (including my large built-in) due to smart temp sensors, makes better pizza without a stone. Moreover, I primarily bought a small oven for less heat build-up in my kitchen, and you really must heat a stone for an hour. Some reviewers complain about food sticking. This is normal for any stone and can be remedied with corn flour under your pizza. It’s a sign of a better stone, of drawing moisture from the pizza crust. A pizza stone cannot be cleaned with soap (soaks in and reacts), but it can be left in a self-cleaning oven. I would recommend the stainless steel KitchenStar Peel and Cutter as a companion product, and nothing less. Cheaper aluminum will stain horribly just by using a strong cleaner like Dawn Platinum.
Greg Taylor –
Little bit too small…..
Great stone, but just a little bit too small for a good 12″ ‘ish pizza.
Aspen –
big upgrade for RV oven, HUGE upgrade for cooking pizza
i mostly got this for my RV oven to help heat it more evenly and have better thermal mass. it does do that very well and that alone is a good enough reason to pick up one of these, even if you never cook a pizza in it. the size i ordered is juuuust narrow enough to not block any of the vent holes on the sides, but it does need a weeeeee bit of trim front to back as it sits on a screw that holds the burner. nothing a grinder can’t fix!however, i was NOT prepared for how good this thing cooka da pizza, even in my tiny one burner RV oven. holy crap. i went from having the hardest time baking pizzas to the most perfect frozen pizza i have ever made in my life out of any oven. same frozen pizza i’ve always got since as long as i can remember. it’s like magic.i would recommend ANYONE get one for any kind of oven. it cook a MEAN pizza!
LUIS GROSSO –
BEST PIZZA STONE FOR HOME
I am in the refractory materials business at industrial level, so you bet I have some knowledge on refractory materials properties and performance. I bought two stones for my home oven. The stones fit side by side perfectly allowing a full surface and room for manipulating your pizza without having to worry about sauce or chese spills falling to the oven bottom. Two stones side by side allows baking any pizza size up to 14 inches . The product arrived in an excellent package duly protected that I stil use to store the stones after use.All complaints I did read from other customers about smelling are simply because whether they didn’t read or didn’t follow the absolute clear instructions that come along with the stone.As any refractory brick you should never dare wash it while still hot due to thermal shock will create the material to crack and break. Also you should not dare washing the stone with any kind of detergent becasu the stone will absorb the chemicals that may be harmful as well as transmitt such chemicals to the pizza dough while baking. Just wash the stone with water after cooling and scrape any cheese or dough particles with a metal spatula or a steel wire sponge. It is absolutely normal the stone getting “cured” with use , so don’t worry about the stains left by the pizza , that’s absolutely normal. Simply go and have a look inside a wood-fired oven in the pizzeria and you will see how many stains it has. People who complain about any smell is just because they didn’t read or didn’t follow the absolutely clear instructions included with the product . One last advice: after use and washing allow the stone to dry completely , if possible under sun light. Otherwise, if you store it still wet you may create an excellent environment for fungus growth.This pizza stone is a real excelent product. It may last many years and allow you to enjoy tasty pizzas if cared properly. I hope these lines have been of some help.
TrustMeItsWorth –
I recently acquired the Unicook Heavy Duty Cordierite Pizza Stone, and it has transformed my home pizza-making experience in ways I never thought possible. This baking stone is a game-changer, delivering professional-level results with every homemade pizza and bread I create.The first thing that sets the Unicook pizza stone apart is its construction. Made from heavy-duty cordierite, this stone boasts impressive durability and can withstand high temperatures without cracking. It heats up evenly, ensuring that every inch of my pizza or bread receives the perfect amount of heat for a consistent and delicious result.The size of the stone is generous, providing ample space for a large pizza or multiple loaves of bread. Its thickness contributes to heat retention, allowing for that coveted crispy crust that is a hallmark of well-made pizzas. The versatility of this stone has expanded my baking possibilities beyond just pizza, making it a must-have for any avid home baker.What I appreciate most is the even heat distribution across the entire surface. This ensures that my pizzas cook uniformly, with no hot spots or uneven browning. The result is a restaurant-quality pizza with a golden-brown crust that has the ideal balance of crispiness and chewiness.The porous nature of the cordierite material also helps absorb moisture, making for a delightfully airy and light interior for my bread. Whether I’m baking a rustic loaf or a batch of dinner rolls, the Unicook pizza stone consistently delivers exceptional texture and flavor.Another standout feature is the versatility of the stone. It’s not just limited to the oven â I’ve successfully used it on my grill for a unique smoky flavor in my pizzas. The stone’s ability to handle high temperatures makes it a versatile tool for various cooking methods.Cleaning is a breeze thanks to the non-stick surface, and any residual bits can be easily scraped off once the stone has cooled. The included scraper is a thoughtful addition, making maintenance simple and efficient.In conclusion, the Unicook Heavy Duty Cordierite Pizza Stone has exceeded my expectations in every way. Its robust construction, even heat distribution, and versatility make it an indispensable tool for anyone passionate about making exceptional pizzas and bread at home. If you’re looking to elevate your homemade pizza game, this pizza stone is an investment well worth making. Say goodbye to mediocre crusts and hello to pizzeria-quality perfection!
Charlie –
This stone is great. Heats up well in my kitchen oven and can get a quick cook in around 4-6 minutes with this stone. I preheat for 30-60 mins then a further 30 with the broiler and the pizza base is crispy every time. Glad I ordered it. Good size too.
alexandre –
Je mâen suis servi pour la première fois pour faire deux pizzaFranchement aucune odeur ou fumée comme jâai pu le lire ! Jâai mis le four en mode grill a 270° avec la Pierre a pizza dedans pendant 30 min puis je suis repassé en chaleur tournante a 250° et jâai enfourner ma pizza!10 min apres la pate était parfaitement cuite en dessous !!! Au top rien à voir avec mon ancienne plaque à pizza tefal!!!
Cliente Amazon –
Ottima pietra pizza fantastica comunque io x comodità metto l’impasto sulla carta forno nel caso fuoriesca qualche sostanzaLa consiglio
Fitzner –
Klasse. GröÃe sehr gut. Da schmeckt die Pizza nochmals so gut