TUO Knife Sharpening Package Honing Metal 8 Inch Knife Sharpeners,Kitchen Knives Sharpener Metal Honing Rod, German X50CrMoV15 Metal with Full Tang Pakkawood Deal with, BLACK HAWK SERIES
Original price was: $37.99.$26.80Current price is: $26.80.
Worth: $37.99 - $26.80
(as of Feb 12, 2025 08:57:07 UTC – Particulars)
From the model
TUO is knowledgeable kitchen knife integrating R&D, manufacturing and gross sales. Combining conventional craftsmanship with fashionable know-how, TUO is dedicated to offering customers with Top quality kitchen knives.
Based in 2009, TUO has develop into an business pioneer after years of exploration and growth. However we do not cease there, our spirit of exploration and journey permits the TUO spirit to encourage each stressed coronary heart in each.
Take your choose of THE CLASSIC
Select from THE UPGRADE
THE DESIGN you need
How did we get began?
Established in 2009, “TUO” model give attention to R&D and design of forward-looking aesthetic kitchen knives, high quality and design to guide the development of knife aesthetics, and has been acknowledged and beneficial by thousands and thousands of households {and professional} cooks at dwelling and overseas.
Why select us?
The knives endure a 45-step course of that features laser welding, grinding, sprucing, and straightening of the blade by skilled craftsmen. All of them must undergo a 16-step inspection course of and have a 99.85% end charge.
PERFECTED HONING STEEL: The Black Hawk 8 inch honing Metal is the skilled answer to maintain your edge completely aligned and in peak type. Guarantee your blades are all the time able to function at most efficiency with zero compromises.
PEAK PERFORMANCE: The sharpening rod is solid with high-quality high-carbon metal, which has wonderful energy and put on resistance. Full-tang construction with rivets built-in steadiness every knife and guarantee stable sturdiness and superior resilience.
ERGONOMIC DESIGN: Each curve and angle of the deal with is ergonomically designed for a cushty and ambidextrous maintain. This sharpener means that you can sharpen your knife extra simply and make the blade sharper.
SLEEK AND SIMPLE LOOK: The hand-polished sharpening bar has a clean floor with out burrs, displaying a silver glow beneath the sunshine. The black Pakkawood deal with is opulent and high-end, and the mix exhibits the harmonious look of the entire work.
BEST GIFT CHOICE: The knife sharpener is an indispensable kitchen companion for each chef. The included reward field makes it extra upscale and exquisite, so that you may give it to your loved ones and buddies as a present, comparable to Valentine’s Day, Halloween, Thanksgiving, Christmas or New 12 months’s Day.
Clients say
Clients discover the kitchen knife sharp and well-made. They respect its worth for cash, consolation, and ease of use. The hardened blade cuts nicely and holds an edge nicely. Many purchasers discover it ergonomic and straightforward to carry. Nonetheless, opinions differ on the burden and dimension.
AI-generated from the textual content of buyer critiques
13 reviews for TUO Knife Sharpening Package Honing Metal 8 Inch Knife Sharpeners,Kitchen Knives Sharpener Metal Honing Rod, German X50CrMoV15 Metal with Full Tang Pakkawood Deal with, BLACK HAWK SERIES
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Original price was: $37.99.$26.80Current price is: $26.80.
Kevin Clubb –
Nice knife
For the price this is a very nice knife. The finish on the handle could be a little better but the blade holds an edge very well and sharpens very easy.
P. Wells –
My first Nakiri
This is a very nice knife for the price. I wanted a full tang, check. I like to cook and saw this knife and thought why not so I’m learning how to use it correctly. I’m getting there. The edge is very sharp and it goes through veggies like butter. I’ve forbidden the family from using it because I don’t want to find it one day looking like they were trying to cut the heads off of nails (like my other knives!) So far I’m quite impressed with it. I need to learn how to properly sharpen it. Quality is great, the handle and tang are pretty well matched so it feels good in the hand. the box was quite pretty but honestly I pitched it because it’s not going to live in the box. I like the heft also. I will likely have to come back and update this review as I get used to using it more. At first blush, this is a very well made knife, so far I’ve enjoyed using it.
S. Anderson –
Great value for money, not the best steel, but for the price, hard to beat
This is a very well-designed, ergonomic, very very sharp as delivered Chinese vegetable cleaver. I have much more expensive knives (Global brand), and use this instead almost exclusively for chopping/slicing tasks. It’s lightweight and the edge it comes with is very sharp. The steel isn’t the best, and, after 24 months of use, I can see micro-spalling/micro-chipping on the edge. I’ve only touched the edge up with a ceramic steel, and mine could use real sharpening at this point, though it still cuts well — just not as well as it did new. I’ve bought 5 of these from Amazon, one for me and rest as gifts. I’ve generally bought them when they’re heavily discounted into the $15-18 range, and at that price this knife is just a crazy value. Everyone I’ve bought them for loves theirs, and if the steel isn’t the best, and doesn’t hold an edge as long as the best powder-metal steels, you could replace the entire knife for about the price of one professional sharpening.
A. Junco –
Good blade and ergonomics, but so so quality construction
Got this knife not long ago, used it right out of the box and worked ok (not super sharp like you would want a carving/slicing knife to be) but was sharp. I honed the blade a little and it was good and sharp. The steel seems to be pretty good and holds and edge well, just be careful if you carving a bone in roast, blade can get dull quick if you hit a bone.As others stated the handle is the problem. I have large hands and it sorta fits, a bit small for me. The riveting is poor quality, and do poke your hand (a little sanding and problem solve. But you, the consumer, should not have to fix the sellers quality control problems).Overall I like the blade, I like the look, I like the shape of the blade and the quality, but it is a an inexpensive knife and for the money it is not bad.If you don’t mind fixing a few problems, it is a good knife. Regardless, I am still not 100% sure I am going to keep it.
Karen –
Chop chop knife !!
Extremely impressed with this product !! I absolutely love it!! And… it comes in a beautiful box that I can use… to take with me, when I travel. Such high quality for this price… I couldn’t believe it !!
GaryP –
Nice heavy feel. Sharp. Cuts soft tomatoes.
I very much like the heavy feel of the knife. It feels substantial. It came sharp and instructions tell one to handwash sharp knives, never put them in a dishwasher, and clean off acidic stuff like tomatoes immediatelyI bought a full set of these knives. I think the instructions about knife care, was the most important part of the buy. I tossed a bunch of low value knives and carefully sharpened a few I kept. Furthermore, I hate to toss more old knives, but the new set is all I need, they have a better balance, and space is at a premium.
handy man683 –
nice affordable quality sharp knife
i will reprint an answer i gave on the ques. pagegot mine last week, it is shave sharp right out of the boxwill shave hair, not a couple hairs but left a 3 inch pass bare skin on my arm.also cuts paper with no effort, you can cut paper with no resistance. also cuts salmon skin clean first pass no effort.unless you are samurai sword smith you will make the blade duller . not many people have the skill to make this blade sharper.i have seen and used blades that are sharper but they were $300-400 knife and were sharpened by a pro. i am a dam good dyi knife sharpener and i can not polish a blade better than i received last week. on a good day i can equal the edge but i can not do better.for the first few months i will strop on leather, i personally would not even steel this knife until decent amount of use makes it dull.(tip don’t let it get dull, always sharp)i will strop mine 5 pass each side twice a week on leather. if you keep it sharp it should stay sharp. a chef does not have time for leather, uses steel for speed and convenience, but i am a home hoby cook so i can waste time and do as i like. i like leather and buffers(with compound).i still like a blocky wood handle when i am cutting up a large amount of bloody meat. this knife has a great handle but can be harder to hold onto than a old block of walnut.i bought 20-30 old ass knives when they banned them from kitchens back when. so i will always have a rusty beater for cutting up a messy carcass.for awhile old high carbon wood handle chef and kitchen knives were dirt cheap.
Paul –
Impressed
Was very impressed with the packaging and the knife. Beautiful knife and very sharp
Michael Smith –
Nice knife. Works well. Looks and feels great.
Nicole –
Bought this as a gift for my husband. He loves it. It’s sharp. It’s a couple years older now, and it’s still nice and sharp. It’s a nice heavy knife that comes in a nice case
Augusto Panecatl –
Excelente cuchillo, el mango es de muy buen tamaño para manos grandes, tiene muy buen filo, excelente acabado, incluso cuidaron el detalle en el estuche, me gusto tanto que compre otro
Andy A –
Cuts easily and straight even with hard crust breads. Stylish and well constructed too.
Dino F. –
This chops veggies really well for chilli and stews. The blade is pretty sharp and thereâs a good overall weight to it.For the home chef, itâs a good overall cleaver. Iâd recommend it ðð»