Tramontina Tri-Ply Clad Stainless Metal 8-Quart Inventory Pot with Glass Lid, Induction-Prepared Pasta Pot, Dishwasher-Secure, NSF-Licensed, Made in Brazil
$89.95
Worth: $89.95
(as of Feb 04, 2025 08:27:03 UTC – Particulars)
You may attain for Tramontina’s Gourmand 8 Qt Stainless Metal Lined Inventory Pot when your menu requires bowls of stew, pasta and sauce, or potatoes for a big group. A part of Tramontina’s Gourmand assortment, the tri-ply clad inventory pot is made from premium 18/10 chrome steel, an aluminum core, and a layer of magnetic chrome steel. The development means the pot heats from all sides—not simply the underside. Designed to face up to repeated utilization even in essentially the most demanding kitchens, it additionally options chrome steel ergonomic handles riveted for added assist and straightforward maneuvering. The inventory pot is appropriate with all cooktops, together with induction, and is oven-safe as much as 500°F / 260°C with out the lid, and 350°F / 176°C when used with the lid. Made in Brazil.
8-Quart Capability: Very best stockpot for getting ready family-sized meals of inventory, soups, or pasta, and makes the proper spaghetti pot
Tri-Ply Clad Building: Options an aluminum core for even warmth distribution and exact cooking management
Versatile Compatibility: Appropriate for all cooktops, together with fuel, electrical, induction, and ceramic glass. Oven secure as much as 350°F (176°C) and straightforward to wash within the dishwasher
Clear Glass Lid & Comfy Grip Handles: The clear glass lid locks in moisture and taste whereas permitting you to observe cooking progress simply. The securely riveted, ergonomic chrome steel handles present a cushty, agency grip for secure and assured dealing with.
Sturdiness and High quality: NSF licensed and backed by a lifetime guarantee
Prospects say
Prospects admire the cookware set’s construct high quality, efficiency, and ease of cleansing. They discover the aspect handles sturdy and the core good. The pans work effectively with fuel stoves and are nice for eggs and different small meals. They clear simply and don’t have any meals stains. The warmth distribution is superb, heating rapidly with much less warmth. The pans look good and glossy, searing proteins to a fair golden hue.
AI-generated from the textual content of buyer critiques
12 reviews for Tramontina Tri-Ply Clad Stainless Metal 8-Quart Inventory Pot with Glass Lid, Induction-Prepared Pasta Pot, Dishwasher-Secure, NSF-Licensed, Made in Brazil
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Ann Onymnus –
Fantastic pots, a thoughtful set
These pots are very high quality, very well designed. The lids fit tightly. They clean easily, without any coatings or chemicals. The set lacked a small saucepan, but I bought one separately, along with a steamer, and was able to do away with the miscellaneous of sizes and types that had filled my cabinet. The finish is beautiful, the workmanship is great, heat distribution seems even and fast. Can be used in the oven, as they are all steel. Nothing about them is annoying or substandard.
Lily –
Awesome pots and pans-NOT made in China!
We have been so happy with these pans. We’ve had them almost 3 yrs now and still rave about them. They still look great, We even put them in the dishwasher (we do use Barkeeper’s Friend if needed but it rarely is). I prefer the glass lids but the company does also make sets with metal lids. Company is based in Brazil and pans are made there.Pros: excellent quality, good looking, flat bottoms-no warping!, cook really well, surprisingly easy to clean, NOT made in China,Cons: they are really heavy duty so they are heavy
C. A. cardoza –
AWESOME FOR INDUCTION COOKTOP
The Plus: Heavy duty construction without heavy weight. Amazing response and heating on our induction cooktop, the best I have ever used apart from cast iron. They look beautiful.The Minus: They really only come clean with Barkeepers Friend. I take mine to the mud sink where I can use BKF liberally and they end up looking like new. There is a learning curve, you must use lower heat to start and then turn down much lower or you will have a lot of sticking, even with a well oiled pan. On the pots, the flange on the lid in too small and they have no place from which to pour out a pan. A larger strainer flange of the lid would be a big addition. Also on the pans, when you remove the hot glass lit and set it aside, you can hear it cooling, that is a bit unsettling. The handles on all are a bit too long and would benefit from a silicone coating, especially the lids.Bottom Line: I love them, my wife hates them, but I do most of the cooking. You must learn how to cook with them to make them more resistant to sticking and that means using lower heat. You must clean with BKF. We clean them as usual and run them through the dishwasher, but the next morning I brighten them up with BKF. Most of the criticisms of this product will be solved but following these suggestions.Final Thought: I also bought a Redchef non-stick skillet which is almost identical in construction to the Tramontina. Look to be made in same factory. It has a really nice non-stick surface. Unfortunately they only make two sizes and no pots. I would recommend the Redchef over the Tramontina if non-stick is a big issue for you.
Liz Lemon –
Do yourself a favor and ditch the “nonstick” Teflon coated skillets!
I highly recommend going with a multi-ply stainless pan like this one over a teflon coated type pan. The durability and washability of this little guy has been great and it’s just the right size for frying up a couple eggs and other smaller size tasks. It may take some getting used to if you’ve been using teflon coated pans, but I recommend just using a little more oil and letting the pan get up to temperature before adding your ingredients to start. While it may seem like a bit more work, it’s well worthwhile for a dishwasher safe pan that lasts. Now I don’t have to worry about scratching or flaking coating getting in my food or having to replace it anytime soon. I’ve had it for a while now and it’s as good as new!
Glaucya Oliveira –
AMZING ð but BROKEN ð
ABSOLUTELY GORGEOUS ðBut one of the lids came brokenItâs ⨠shiny ⨠High Quality ⨠Great size ⨠bit heavy but i guess itâs good!But iâm sure the way they place the items inside the box made it too heavy on the lid so it broke.Talked to de Tramontina support they sent me a new lid, in a bout 1 week I got a new one, so that was great!Would I biy it again? Absolutely!Hope this helps.
mlukacs –
They perform wonderfully!
In an upgrade of cookware, I purchased Tramontina 10â, Made In 10â and All-Clad 12â skillets making the most of Black Friday pricing. I purchased a Tramontina enameled Dutch Oven in the fall, and itâs a dream to use. The Tramontina skillet performs as well as the Made In and All-Clad skillets. It heats evenly, retains heat, sears proteins to an âeven golden hueâ, deglazes perfectly, and cleans with ease. Itâs almost as heavy as the Made In which had 5 layers of cladding. The handle is the right length, easy to grip, and much better than the All-Clad handle. The sides do slope up a little gradually compared to others, as stated in the Serious Eats review, but it does not noticeably affect performance. My favorite skillet was the Made In with the Tramontina close behind. I say that with All-Clad manufactured very close to our home. The price-to-value ratio of Tramontina cookware canât be beat. I bought the 8â skillet, because I like them so much. Remember, thereâs no lid with these, like the All-Clad. I purchased a saucepan also. These are much more than budget-friendly skillets. They are for anyone looking for a high quality stainless steel clad skillet at an excellent price point. Youâll enjoy this skillet for many years.
Rachel –
great pot!
I am a notorious pot and pan destroyer. I’m trying to phase out all my cooking stuff for ceramic, stainless steel, and cast iron, as I assume many are nowadays. After a lot of looking around this brand stuck out as similar to All Clad. This pot is the perfect size for pasta, soups, and more. It does stick a little sometimes but it’s easily scraped up and/or washed out. I assume there is a conditioning for stainless steel that I did not do, because parts of the outside flare blue sometimes, but overall I am extremely pleased it. Some more pros include that it is technically dishwasher safe and lighter and less expensive than All Clad or Le Creuset. I would happily purchase a set of these!
Dakota Flath –
Probably the best stockpot you can get for this price. Used it to make stews and stock so far, worked perfectly. Even heating from the tri-ply clad construction means nothing burns to the bottom, super easy to clean afterwards with a rinse and hand wash. Not as heavy as you’d expect for the size, but fairly hefty when full. Handles are big and secure though, so no issues. Should last a lifetime. Would like a steel lid option, but the glass is convenient too.
Dakota Flath –
Great value for the money. 4-quart size is perfect for making food for 2-4 people. Tri-ply clad so it should last forever, heats up quickly and evenly. Looks great, helper handle on the front is excellent when the pot is full. A steel lid option would be nice, but the glass is good too. I haven’t had issues pouring so far, but a curved rim for pouring is the only thing this pot is missing.Would buy again, especially when comparing Tramontina’s prices to other brands like All-Clad or Made-In.
Kevin Gray –
A welcomed addition to our Tramontina set.Really good quality stainless. Even cooking.
Charlotte –
Je vous recommande cet article!
Anely V. –
La verdad se ven muy bonitos y de calidad, el primer uso fue desastroso, se pego todo a pesar de haber visto videos sobre el uso correcto de la temperatura para evitarlo, después con más paciencia volvà a intentarlo y fue otra historia totalmente distinta, no se me pego nada, espero agarrar bien el hilo y perfeccionar su uso…