Tramontina Seattle Tri-Ply Clad Stainless Metal 12-Inch Massive Frying Pan, Induction-Prepared Skillet, Dishwasher-Secure, NSF-Licensed, Made in Brazil
Original price was: $70.00.$39.99Current price is: $39.99.
Value: $70.00 - $39.99
(as of Feb 05, 2025 03:17:52 UTC – Particulars)
Introducing the Tramontina 12-Inch Tri-Ply Clad Stainless Metal Fry Pan—a flexible, must-have instrument for dwelling cooks and cooking fanatics. That includes tri-ply development with an aluminum core surrounded by two layers of 18/10 stainless-steel, the all-clad vessel ensures even warmth distribution and reduces scorching spots for higher cooking outcomes. Good for searing, frying, sautéing, and extra, its 12-inch measurement makes it ultimate for making ready massive household meals or entertaining friends. This cladded pan is NSF-certified, guaranteeing top-tier security and high quality, and it really works on all cooktops, together with fuel, electrical, induction, and extra. Plus, it’s oven-safe as much as 500°F, making stovetop-to-oven transitions easy. This fry pan is made with out PTFE/PFAS, making certain more healthy cooking. Its clean, easy-release floor means you need to use much less oil whereas enhancing taste. Its stainless-steel deal with is securely riveted for a cushty grip and contains a handy hanging gap for simple storage. Dishwasher-safe for comfort, this fry pan is constructed to final—Tramontina delivers trusted high quality in each product.
Tri-ply development: For exact warmth distribution and top-notch cooking efficiency for any kitchen
Sturdy 18/10 stainless-steel: With an aluminum core for quick, even heating.
Good 12-inch measurement: Gives a big cooking floor for searing, frying, and sautéing family-sized meals
Works on all cooktops: Together with induction; oven-safe as much as 500°F
Snug, ergonomic deal with: Product of riveted stainless-steel for a safe grip
NSF-certified fry pan: For skilled security requirements; dishwasher-safe for simple cleansing
Lifetime guarantee included: Crafted in Brazil for lasting high quality and reliability
Clients say
Clients are happy with the saute fry pan’s cook dinner time, construct high quality, and warmth distribution. They discover it sturdy, well-made, and professional-grade. Many contemplate it a wonderful worth for the cash. Nonetheless, opinions differ on how straightforward it’s to wash, its stickiness, and measurement.
AI-generated from the textual content of buyer evaluations
13 reviews for Tramontina Seattle Tri-Ply Clad Stainless Metal 12-Inch Massive Frying Pan, Induction-Prepared Skillet, Dishwasher-Secure, NSF-Licensed, Made in Brazil
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Original price was: $70.00.$39.99Current price is: $39.99.
Madina –
I am impressed! My food tastes better
I did a lot of research in advance and this pan looked just right. I was choosing between this and allclad and chose Tramontina due to good reviews of comparisons. Plus, I wanted to try stainless for the first time, so the price point was better in case I decided that stainless steel is not for me.And it did not disappoint! The saute effect is much better than in nonstick pans – chicken gets this pretty brown color, and onions and veggies seem to saute tastier than on nonstick pans. The food taste is elevated better!If you heat it well before cooking – you are not going to have stickiness. It worked for me from the first time! Just make sure it’s so hot that a drop of water is rolling, wait till it vaporizes, reduce to medium and add oil and it is ready to go.Although I can’t say it was completely nonstick, but adding a bit water or broth and scraping helps the sticky part to come off immediately. Honestly, some of my old nonsticks are way stickier than this! It is easy to scrape the parts, plus I do like to add broth or water to my sautees anyway. It was not hard to wash even compared to some of my “used-to-be” nonstick skillets. I didn’t even need to boil water on it for cleaning, it all came off with just dish soap and a sponge.There are tiny cons for me: it comes without a lid, and is a bit bulky, so it is super hard to lean with one hand if you want to pour the food into the containers. But that doesn’t affect cooking and I am just gonna get a lid.I am going to buy more sizes! This pan is very big for meals for two.
Chris B –
Great everyday pan at a realistic price.
The stainless steel pans I saw online were either 3 or 5 clad and the price difference was between 50 and 100 dollars for the higher end pans. I did some research to see if a 5 clad was that much better than a 3 clad and the only thing I could see that made a difference was the heat tolerance. So I picked Tramontina 12 inch 3 clad and I am very happy with it’s performance. The low to non stick properties work when you heat it up prior to cooking, so look at some videos on how to do this and you’ll be fine. I would order again. Probably a 10 inch or a high edge pan next time.
jack diglio –
Some of the best stainless steel
I’m in love with this pan its build quality is amazing
Buddha Smiles –
Yes, Chef
Nice pan, not too heavy. This is a great omelet pan and safer pan than non-stick. Fair price for what you get.
Devin –
High Quality that lasts!
We have been using this pan for the last few months and absolutely love it. Great quality, cooks with even heat and retains heat well. Highly recommend
Quiet Banter –
Great pan with a learning curve if you never used stainless steel.
I bought this pan after I was fed up with having to buy a new hard anodized pan every year or so. I cook a lot so my pans get some wear and tear. The first two times I cooked with this pan I burnt the crud out everything.. everything stuck to it. I used non stick pans for so long I had to look up how to use a stainless steel pan again. After that WALLAH cooking has been great again. Easy to clean and can take a good scrub if cooking gets a little sticky. 10 out of 10 would buy again….in fact I am probably going to buy some pots also.
Jennifer –
Affordable and gets it done!
This has quickly become my favorite skillet; though there are some adjustments necessary when working with stainless steel, this one cooks well and evenly. Between this and my enameled Dutch oven, I feel like I could get rid of most of my other pots and pans, because those are the only two I really use. Would recommend!
Sunshine –
Beautiful but does not clean easily
After my grandma shamed me for my older set of pans hanging in my kitchen, I let two go and bought one of the Tramontina here. My old ones were bought at a thrift store, unmatched and I used them for years. Time for something new!The Tramontina is a beautiful pan. It is a nice heavy weight. However, it does not clean well. Stuff gets stuck on most every time, 100% STICKS if cheese is in the recipe. I don’t have a dishwasher and find I use my remaining old pan way more than the Tramontina because the old pan doesn’t take forever to clean. Who wants to have a pan sitting around waiting to be cleaned because it’s such a burden?I love the look and feel of the Tramontina, but I’d say being able to easily clean a pot/pan is more important to me. Wanted to share this with folks who may be in the same boat when deciding on the Tramontina.
Francisco Ortega Aguilar –
Lo mejor de lo mejor excelente acero
Bayani S. –
Very solid, thick nad has weight
Amazon_Customer –
I wanted a stainless steel pan b/c theyâre east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.
Joe Yip –
I did research on internet and this is a good stainless steel frying pan with a perfect balance of price and performance. I havenât used any other stainless steel frying pan as I mostly use carbon steel frying pan but I just get this pan acidic food like tomato. If there is anything to complain, it would be the handle as itâs rounded and itâs not grippy enough for me to hold it tight for long. But I rarely flip the pan during cooking. Anyway, this one is easy to clean and I think Iâm still learning how to better control the temperature while using it and make it a nonstick pan.
thereelthing –
Had the pan for a few months now and here’s my own review. Pan is made from poor quality steel. The middle heats up too fast even under the lowest temp. Everything sticks to it. If you want to be soaking and scrubbing this thing 24/7 then pls buy it. What’s the point of having a high quality pan if you can’t turn up the temp with it..wth??? I’d keep shopping on this one. Fyi, this is the one made in Brazil and not China but it still sucks.