Tramontina 12-Inch Non Stick Massive Frying Pan, Tri-Ply Base Stainless Metal Skillet with Bolstered Nonstick Coating, Dishwasher and Oven Protected
$51.07
Worth: $51.07
(as of Feb 17, 2025 06:39:06 UTC – Particulars)
Good for every part from making a one-pan meal for the youngsters to sautéing steak for date night time, our 12 in Tri-Ply Base Nonstick Induction-Prepared Fry Pan will enable you make a wide range of delicious, scorching meals. The pan’s distinctive Tri-Ply base building consists of a layer of aluminum between two layers of chrome steel, permitting for the even distribution of warmth and fast, uniform cooking. The mirror-polished exterior end will deliver a smooth look to your kitchen, whereas the nonstick inside end makes cleanup quick and straightforward. The riveted chrome steel facet and lid handles are sturdy and constructed to final, permitting cooks to hold the heartiest of dishes with out worrying about spills. This merchandise is suitable with gasoline, induction, electrical, and ceramic glass cooktops, is oven-safe as much as 500° F / 260° C, and is dishwasher-safe. Our 12 in Tri-Ply Base Nonstick Induction-Prepared Fry Pan is made in Brazil and comes with a lifetime guarantee.
REINFORCED NON-STICK COATING: Offers easy meals launch and straightforward cleanup.
MADE TO LAST: Tri-ply base building and 18/10 chrome steel vessel
VERSATILE COMPATIBILITY: Appropriate for all sorts of cooktops, together with gasoline, electrical, induction and ceramic glass cooktops. Oven protected as much as 450°F / 232°C.
EASY MAINTENANCE: Dishwasher-safe for handy cleansing.
NSF CERTIFIED: Meets skilled kitchen requirements for high quality and security.
MADE IN BRAZIL: Proudly manufactured in Brazil with high-quality supplies.
LIFETIME WARRANTY: Constructed to final with Tramontina’s lifetime guarantee, supplying you with peace of thoughts with each meal.
Clients say
Clients discover the saute fry pan straightforward to wash with its non-stick floor that wipes off simply. They are saying it really works nicely on induction cooktops and is a wonderful pan for sautéing, eggs, meat, greens, and omelettes. The warmth distribution is environment friendly and uniform, with the deal with staying cool sufficient to the touch. Many purchasers are glad with the design, although some have differing opinions on the construct high quality, non-stick, and cooking capability.
AI-generated from the textual content of buyer opinions
13 reviews for Tramontina 12-Inch Non Stick Massive Frying Pan, Tri-Ply Base Stainless Metal Skillet with Bolstered Nonstick Coating, Dishwasher and Oven Protected
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David R. Chase –
Huge tramontina fan, and this works very well on induction
I’ve been a tramontina fan for years now. I’ve been using their 12″ and 8″ non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24″, which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It’s a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8″ I had before.
Jordan –
Great for eggs
I bought this frying pan just for eggs, the one thing I’ve never figured out how to cook on cast iron without making a huge mess, and I am immensely pleased with it. The 8 inch pan is the perfect size for 2-3 eggs, it heats quickly and evenly, and any leftover egg residue wipes right off with a paper towel. Obviously, since it’s teflon-lined (“Starflon”-brand PTFE), don’t overheat it or use metal implements or abrasive cleaners around it or you’ll damage the lining and expose yourself to the chemicals that bond it to the steel.I think my only minor gripe is that I wish it had the much stouter handle from the Tramontina saucepan I bought recently. On the other hand maybe the lightweight crushed-tube handle is necessary to keep from tipping over this much lighter fry pan when empty, I’m not sure.
Don H –
Most durable surface I’ve found at a reasonable price.
Works great on induction stove top, heats faster/hotter than others I’ve had.
Eric –
Great to use
It’s easy to clean has a nice look and decent price not to heavy okay handle
Michael A. Gunderloy –
Induction compatible
Works well on our induction stove. Cleans up easily. Of course wash it by hand, like any other non stick pan.
Polar Bear –
Great non-stick pan
We needed to get this tri ply to work with our induction cooktop. It;s been great. Cooks without any issues and easy to clean. We will get another when our other old one needs relacing.
Amazon Customer –
nice pan
this pan is a great pan nothing has stuck to it so far and I use it almost every day
RRTX49PC –
Perfect for making one or two eggs
Perfect size for making a couple of scrambled eggs, a personal sized omelet, or french toast,I like to use plenty of oil, so the risk of scorching are reduced. Significant other doesn’t use as much oil, so occasionally have to soak it in soapy water when something sticks to the non-stick surface. Use enough. Usually, with sufficient oil, just have to wipe off the pan after it has cooled down.Pros:1. Perfect for one or two eggs or equivalent.2. Non stick surface easily wipes offCons:1.noneWould definitely recommend to a friend or give as a gift.
Matthew Cooke –
I use this pan exclusively for eggs. If you really need non-stick for something, and have induction equipment, this is the pan for you. If you’re not on induction Tramontina has more affordable aluminum options with the same PTFE coating.
Jaybic Lynne –
Iâve only had it for a week.But damn. This is the best pan Iâve ever used.Never going back to other nonstick pans.Iâm a bodybuilder and this pan is a game changer for me.
Bud Latanville –
I bought some Tremontina pans in a few different sizes because of a Wirecutter review. Then we got an induction stove and they no longer worked. I liked them enough to source out the same pans in an induction-friendly version because Iâve found them so useful. I still use cast iron pans for some things, but have switched to these much more often because theyâre lighter, easier to clean (and non-stick, of course).
Amazon Customer –
Really requires careful handling so as not to scratch the surface. Use wood implements only. Cannot be used on medium high or high burner. Slow to heat up. No cover.
graham lays –
excellent