Tramontina 10-Inch Non Stick Frying Pan, Tri-Ply Base Stainless Metal Skillet with Strengthened Nonstick Coating, Dishwasher and Oven Secure
$38.48
Value: $38.48
(as of Feb 12, 2025 01:15:00 UTC – Particulars)
Excellent for all the pieces from making pancakes for the youngsters to searing fajita meat for date night time, our 10 in Tri-Ply Base Nonstick Induction-Prepared Fry Pan will enable you to make a wide range of delicious, scorching meals. The pan’s distinctive Tri-Ply base building consists of a layer of aluminum between two layers of chrome steel, permitting for the even distribution of warmth and fast, uniform cooking. The mirror-polished exterior end will carry a modern look to your kitchen, whereas the nonstick inside end makes cleanup quick and straightforward. The riveted chrome steel facet and lid handles are sturdy and constructed to final, permitting cooks to hold the heartiest of dishes with out worrying about spills. This merchandise is appropriate with gasoline, induction, electrical, and ceramic glass cooktops, is oven-safe as much as 500° F / 260° C, and is dishwasher-safe. Our 10 in Tri-Ply Base Nonstick Induction-Prepared Fry Pan is made in Brazil and comes with a lifetime guarantee.
REINFORCED NON-STICK COATING: Offers easy meals launch and straightforward cleanup.
MADE TO LAST: Tri-ply base building and 18/10 chrome steel vessel
VERSATILE COMPATIBILITY: Appropriate for all sorts of cooktops, together with gasoline, electrical, induction and ceramic glass cooktops. Oven protected as much as 450°F / 232°C.
EASY MAINTENANCE: Dishwasher-safe for handy cleansing.
NSF CERTIFIED: Meets skilled kitchen requirements for high quality and security.
MADE IN BRAZIL: Proudly manufactured in Brazil with high-quality supplies.
LIFETIME WARRANTY: Constructed to final with Tramontina’s lifetime guarantee, supplying you with peace of thoughts with each meal.
Clients say
Clients respect the saute fry pan’s non-stick floor and cooking energy. It really works nicely on induction cooktops, with an environment friendly and uniform warmth distribution. The non-stick floor is nice for non-stick objects like eggs and meat. Many shoppers discover it simple to scrub and light-weight. Nonetheless, some have combined opinions on the construct high quality.
AI-generated from the textual content of buyer evaluations
13 reviews for Tramontina 10-Inch Non Stick Frying Pan, Tri-Ply Base Stainless Metal Skillet with Strengthened Nonstick Coating, Dishwasher and Oven Secure
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$38.48
David R. Chase –
Huge tramontina fan, and this works very well on induction
I’ve been a tramontina fan for years now. I’ve been using their 12″ and 8″ non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24″, which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It’s a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8″ I had before.
Don H –
Most durable surface I’ve found at a reasonable price.
Works great on induction stove top, heats faster/hotter than others I’ve had.
Polar Bear –
Great non-stick pan
We needed to get this tri ply to work with our induction cooktop. It;s been great. Cooks without any issues and easy to clean. We will get another when our other old one needs relacing.
TAH –
Scorched residue but Well balanced, lays flat to stove, handle is lightweight.
Edit….Well they they lasted about another week then after cooking a burger on my induction stove top they both have stuff stuck to about half the pan. And after a week of scrubbing with scouring pad, a solution of vinager and baking soda and soaking, I can’t get them to come clean. Both pans are now trash and everything sticks when I cook on them. /End editI bought the 8 12 and 10 inch pans. They work great on my Induction stovetop. They sit fine and no warping as heat is applied to pan. I have used them for 2 weeks now. We all know that pans start to fail as time goes on. So if these fail early I will update my review. My last induction pans lasted about 5 years and that is about how long all non-stick pans are supposed to last. Do yourself a favor and don’t try and stretch the time of usefulness. When you finally do replace the aging pan you realize how nice your food cooks and turns out again.The ONLY reason they didn’t get a 5 star from me is the Handle isn’t EXCEPTIONAL like every other part of the pan. It’s hollow so it doesn’t tip the pan off the stove but that hollowness also makes the handle seem cheap. It not EXCEPTIONAL for a 5 star rating, but it’s perfect for cooking.
Michael A. Gunderloy –
Induction compatible
Works well on our induction stove. Cleans up easily. Of course wash it by hand, like any other non stick pan.
Jordan –
Great for eggs
I bought this frying pan just for eggs, the one thing I’ve never figured out how to cook on cast iron without making a huge mess, and I am immensely pleased with it. The 8 inch pan is the perfect size for 2-3 eggs, it heats quickly and evenly, and any leftover egg residue wipes right off with a paper towel. Obviously, since it’s teflon-lined (“Starflon”-brand PTFE), don’t overheat it or use metal implements or abrasive cleaners around it or you’ll damage the lining and expose yourself to the chemicals that bond it to the steel.I think my only minor gripe is that I wish it had the much stouter handle from the Tramontina saucepan I bought recently. On the other hand maybe the lightweight crushed-tube handle is necessary to keep from tipping over this much lighter fry pan when empty, I’m not sure.
Linda Rugg –
Great quality pan
Excellent heat distribution and completely non stick. This one is a great value for the price.
Folsom Gal –
Gorgeous pan
This is a very nice pan. Nice weight too
Matthew Cooke –
I use this pan exclusively for eggs. If you really need non-stick for something, and have induction equipment, this is the pan for you. If you’re not on induction Tramontina has more affordable aluminum options with the same PTFE coating.
Jaybic Lynne –
Iâve only had it for a week.But damn. This is the best pan Iâve ever used.Never going back to other nonstick pans.Iâm a bodybuilder and this pan is a game changer for me.
Bud Latanville –
I bought some Tremontina pans in a few different sizes because of a Wirecutter review. Then we got an induction stove and they no longer worked. I liked them enough to source out the same pans in an induction-friendly version because Iâve found them so useful. I still use cast iron pans for some things, but have switched to these much more often because theyâre lighter, easier to clean (and non-stick, of course).
Amazon Customer –
Really requires careful handling so as not to scratch the surface. Use wood implements only. Cannot be used on medium high or high burner. Slow to heat up. No cover.
graham lays –
excellent