TeamFar Baking Sheet with Rack, 17.6 x 13 x 1 inch Stainless Metal Baking Pan Cookie Sheet Set with Cooling Rack for Baking/Roasting/Cooling, Non-Poisonous & Heavy Responsibility, Dishwasher Protected – Set of 4

So far so good😊
So far, everything is going well. While I haven’t had them long enough to assess their long-term sustainability, I am pleased with their performance. They are easy to clean, exhibit no stickiness, and boast great quality and weight. Additionally, their appearance is impressive, and they feel very sturdy.The only downside was a slight delay in delivery, but overall, I am satisfied with my purchase.

fantastic pans!
Every holiday season for over a decade, I make a large batch of croissants to freeze and use throughout the year in recipes like stuffing and bread pudding. I didn’t have enough baking sheets, so I would use practically every available pan of random size that I owned to hold as many as they could, then transferred the risen dough to the cookie sheets when it was time to bake. This was always harrowing even on a sheet of parchment paper because raw croissants are very delicate. It also was ridiculous because the pans took up a huge amount of space while they were rising. I promised myself eventually I would buy enough pans (and a rack) to do the job properly. Finally I did, and I credit these pans for the best croissants I have ever made!I did a bunch of research beforehand to decide what material I should get for baking sheets. I wanted something non-reactive so they could also be used for acidic recipes; I went with stainless steel, but I was a little worried that stainless steel is said to be a poor heat conductor. Never fear: my croissants proved first-hand this is actually a good thing for baking! Normally with baked goods like croissants and cookies, you need to watch the bottoms carefully to make sure they don’t get too dark while the tops are becoming golden brown. Since these pans don’t conduct heat as much, the bottoms stayed on the lighter side as the tops became absolutely perfect. No more constant checking the bottoms!Some of the pans did warp slightly in the oven with a little bang (I’ve actually never had cookie sheets that didn’t do this, and most stayed warped) but they flattened out upon cooling. The cooling racks are also very sturdy and nest nicely inside the pans for storage.If you do a lot of bulk baking, here’s my recommendation:- buy two sets of these pans for a total of four pans/four racks, then buy one more pan/rack individually from the same brand (https://www.amazon.com/gp/product/B0BWHFHNQQ/ref=asin_title?ie=UTF8&th=1) to make five pans/five racks- go to webstaurantstore online and buy the Regency Wall Mounted Sheet / Bun Pan Rack – 21″ x 13″ x 18″ which fits five of the pans perfectly with room for baked goods to rise in a small footprint. It doesn’t have to be wall-mounted, it’s nice & lightweight for storage in a cabinet to use on a countertop.Happy Baking!

Really nice baking sheets
I like the stainless steel better than the aluminum ones I bought a while ago. Just a cleaner look and the racks that have the wires going only one direction is much easier to wash. I would definitely recommend.

Good quality pans
Great small pans to use in the toaster oven. Nice quality pans

I bought those baking sheets (10.5*8 inches) 5 months ago for the little counter oven. They are so great I used them much more often than the cheap ones that normally come with the little oven. I used them all the time. Pretty sturdy, and very easy to clean (hands ans dishwasher), and that include clean the grill as well ( a nice surprise). I use parchment paper but still, they look like new even if I used them at least twice a week.So much so I decided to buy the big one for the big oven hoping they are as good!

Excellent Really happy with this product. The food just slid right off after baking.

EXELENTE