TeamFar 8 Quart Inventory Pot, Stainless Metal Tri-ply Stockpot Pasta Cooking Pot with Glass Lid, for Induction Electrical Fuel Ceramic Stoves, Poisonous Free & Heavy Responsibility, Double Handles & Dishwasher Protected

Great pot!
Sturdy pot, riveted handles don’t get hot!One tiny thing though. It had water stains after the first use, but I expect that to go away with use. I’ve had other stainless pots, from other manufacturers do this, and the water stains DO go away. I’ll edit this review after a few uses to report back, but overall this is a great little pot.

Just hit the jackpot…
I put this shiny, high quality, and fashionable work of cooking steel to work right away.It boils water quickly and the glass lid gives a complete view of the pot’s interiorwhile cooking. The lid has a flattened surface on the round handle that makesit stay level on the kitchen counter. A nice touch of innovation.Good luck shopping.

Good value, cleans easily, cooks well
Needed smaller than 12 qt as sink is not large enough to allow easy cleaning of anything larger than 11 inch diameter. i tried a 12 qt and it was too dangerous – too risky due to countertop being chipped potentiallymeasured dimensions:height is 8 inches & about 10 inches with lidwidth including handles is about 14 inchesdiametere at base is 9 inchesdiameter at top is 10 inchesstill working well as of late Oct 2024.i searched a while here & found this brands 10-qt which had the diameter i neededstill wanted larger than 8 qt as i boil dried chickpeas, a staple of my lifafter about a month – about 10 uses .cooks evenly as far asi can tell – w/o a heat meter i would never really know loli preheat fora couple minutes then do the waer beading test prior to adding oilive cooked on outside grill burner which runs hot – its low setting is more like a mediumcooked inside too on gas stoveboiled chickpeas for 2 to 3 hours at a timehave soaked chickpeas overnightusually cook at low to medium but obviously have cooked at high tooeven when making fried rice & i cook too long & food sticks….i just soak for an hour in soapy water and it it easily cleans with a normal scrubby sponge – no brillo pad or steel wool needed. it really does clean easilyto be honest – so does our 8 qt tramontina pot – everything i say about this pot applies to the Tramontina 8 qt potonly reason i didnt buy T brand is they dont make a 10 qt.ive owned t brands 12 qt & it worked just as well as their 8 qtif you dont need 10 qt, id reccomend the tramontina 8 qt stianlesss steel potboth this 10 qt and 8 qt tramontina pot weigh the same which shows the durability potential of the tramontina even thought it is 8 rather than 10 qtamericas test kitchen had the tramontina as their 2nd place but tied with allclad in terms of durability in their banging / denting tests & ive seen reviews saying theve owned their t-brand pots/pans for 30 to 40 yearsanyways, back to this 10 qt pot it is fine for my usagei like that it uses a semi-clad design rather than dics (the tbrands uses tri-ply disc).semi-clad is what im calling it as it is not tri-ply throughtout the entire pot – just the bottom has the alum. core while the sides are dual stainless steelthis design is not any better than disc bottom – it is just their designall-clad pots are fully clad all over so this 10 qt copies that design minus having alum. w/in the sidesdoes it really matter when using it for the manner im using?nopeall that matters is that it cleans easily, cooks evenly and remains flati hope it remains flat (no warping) as every other chinese made pot seems to suffer fromwould i buy their smaller pot/pans? no, as i know they would warpthis pot is heavy enough to where i dont think that will occurgranted, im also treating this with care – not putting in ice cold water immediately after it is boiling hot – this is the test ATK used to see if pot/pan will warp.anyways for a `0 qt size and as a one pot meal cooking pot, it works great for methe glass lid is durable however i wish they would all just give you a metal lid not glassglass always steams over & therefore you cannot see inside despite this brands & all other brands (including tramontina) claims lol. & a metal lid would be much more durable in the long runall in all, this is good for me.

Nice size, & has thick base; with good quality stainless
I use this pot for everything

It works well on my induction cooktop.

I absolutely love this stock pot. I’ve made soup and stew for freezing and have been using it for corn on the cob. It’s been in use every day since I got it and it’s easy to clean.I can’t think of anything I don’t like about it, it’s perfect. I’m over using flimsy, cheap pots and hope to purchase stainless steel cookware soon.